Paolo’s Caribbean Fusion

Plantain Cup$15.00

Crispy golden plantain cups filled with savory griot (marinated, crisp-fried pork shoulder called “gree-oh”) or juicy shrimp. Bursting with Creole flavor.

The Meatballs$15.00

A Paolo’s original! Homemade all-beef meatballs served in rich marinara sauce. or Haitian style. A neighborhood fan-favorite.

Fritay Platter$16.00

The best of Haitian street food: Plantains, seasoned malanga (yam) fritters, savory marinad (flour- and veggie-based fritters), and spicy pikliz (Haitian pickled slaw.) Comforting, bold, and oh-so-satisfying!

• Chicken$0.00
• Griot$0.00
• Beef$5.00
• Goat$5.00

Pate Kode (“pat-korday”)$8.00

Crispy Haitian-style empanada stuffed with your choice of boiled eggs, sausage, or chicken. A classic street food favorite.

Calamari Botto Botto$15.00

Golden crispy fried calamari served with a spicy-sweet chili sauce and garlic aioli drizzle. A New England classic with a Caribbean twist.

Graten Aubergine$12.00

Baked eggplant layered with béchamel sauce, cheese, onions, and a hint of creole spice. A creamy, flavorful, and decadent vegetarian option! (Sauce contains dairy and flour.)

Chicken Wings & Fries$15.00

Crispy chicken wings tossed in your choice of BBQ, lemon, or Jerk sauce, served with golden fries, where bold flavor meets crunch!

• Jerk$0.00
• Lemon$0.00
• BBQ$0.00
• Add Fries$3.50

Tacos$15.00

Soft flour tacos filled with deeply seasoned of your protein choice. Served with side sauces and sour cream.

• Chicken$0.00
• Griot$0.00
• Shrimp$0.00

Chicken + Broccoli$25.00

Garlicky sautéed chicken and broccoli served with your choice of fresh pasta.

• Add Alfredo sauce$3.00

Shrimp Scampi$26.00

Jumbo shrimp sautéed in a sauce of garlic, butter, white wine, and red pepper flakes. Served over your choice of fresh pasta.

Ultimate Chicken Parm$25.00

A Paolo’s favorite: A panko-encrusted chicken breast is smothered in house marinara and topped with melted mozzarella. Served with a side of fresh pasta.

The Bolognese$25.00

Paolos’ signature, swoon-worthy sauce with red wine, ground beef, cream, and love. Served over your choice of pasta. A true treat.

Eggplant Parm$23.00

Breaded and baked eggplant topped with marinara and melted cheese, served with your choice of fresh pasta. A vegetarian classic!

Caribbean Rice & Beans$25.00

Traditional rice and beans, elegantly paired with your choice of protein. Chicken en Sauce – slow-simmered in a savory Creole blend Griot – marinated and crisp-fried pork shoulder called “gree-oh” Shrimp +$3 — sautéed with aromatic herbs and spice Beef Chunks +$5 — marinated, fried beef tender called Tassot Bèf Goat Chunks +$6 — marinated goat tenderlicious called Taassot Kabrit Legume - Vegetable stewed — seasonal vegetables in our house, creole sauce

Diri Djon Djon$25.00

A rich and aromatic Haitian black mushroom rice, infused with djon djon, herbs, and bold island spices. Rich, earthy flavor in every bite that’s full of tradition. Served with your choice of protein.

Lalo$25.00

Tender lalo (stewed spinach-like jute leaves) are slow-cooked with rich Haitian spices, served with fluffy white rice and a savory bean sauce on the side.

Bouillon$20.00

A hearty Haitian-style soup simmered with tender goat and beef, root vegetables, plantains, and dumplings in a rich, savory broth. A bold and comforting classic.

Spaghetti Creole$22.00

Haitian-style spaghetti sautéed with onions, peppers, and bold Creole spices. Served with your choice of sausage or smoked herring for a flavorful island twist.

• Boiled Eggs$2.00

Garden Salad$13.00

A fresh mix of lettuce, tomatoes, cucumbers, carrots, and onions, served with your choice of dressing. Light, crisp, and refreshing.

Caesar Salad$13.00

Crisp romaine lettuce tossed with creamy Caesar dressing, Parmesan cheese, and crunchy croutons. A timeless favorite.

Vegetable Medley$13.00

A vibrant mix of sautéed seasonal vegetables, lightly seasoned with herbs and spices. Add grilled chicken or shrimp for a hearty, flavorful upgrade.