Appetizers
Sauteed Brussels Sprouts$16.00
Served with bacon, balsamic glaze
Damariscotta Oysters 1/2 dz$19.00
Damariscotta Oysters Doz$34.00
Ultimate Crab Dip$16.00
Served warm, with bread
Classic French Escargot$16.00
Butter, Garlic, Parsley w/ a Splash of Brandy Served w/ Crostini (Gluten Free without Crostini). Pairs Well with White Oak Chardonnay
Crab & Shrimp Cakes$18.00
Bacon Wrapped Scallops$17.00
Hard Cider Apple Butter, Lemon Zest, Chive. Pairs Best with Kono Sauvignon Blanc
Classic Shrimp Cocktail$15.00
Large Gulf Shrimp w/ Cocktail Sauce
Jumbo Frog Legs$16.00
Duck Wings$16.00
Served with Maple Blueberry Glaze
Mushroom Sachetti$25.00
Crostini, Hummus, Day's Vegetable Medley, Roasted Garlic, Caper Berries and Basil
Salads
Add chicken, beef, shrimp or scallops to the below
Classic House Salad$17.00
Blueberry Walnut Salad$19.00
Spring Greens, Tomato, Feta, Blueberries, Walnuts, Red Onion, Cucumber
- Side$8.00
- Entree$16.00
Classic Caesar Salad$17.00
Fresh Romaine, Foccacia Croutons, Housemade Caesar Dressing, Shaved Parmesan, Lemon
- Side$7.00
- Entree$14.00
Entrees
Mediteranean Stuffed Salmon$38.00
Seafood Casserole$36.00
Sauteed Maine Seafood$37.00
Lobster, Crab, Scallops, Haddock, Shrimp
Seared Venison Tenderlion$39.00
Parmesan Crusted Chicken$33.00
Pan Seared Ribeye Steak$39.00
cooked to your liking
Braised Lamb Shank$36.00
Fettucini Alfredo$25.00
You may add any protein
Potato Flauttas$25.00
Angel Hair Pommodoro$24.00
Chicken Marsala$33.00
Served with Porcini Mushroom Beggars' Purse Ravioli, Roasted Portabello Mushrooms. Pairs Well with Puiatti Friulano
Fruitti de Mare$37.00
Lobster, Mussels, Fresh Tomatoes, Basil, Fettucini w/ Red Wine & Tomato Seafood Stock. Pairs Best with Sixto Chardonnay
Double Bone-In Pork Chop$36.00
Grilled Asparagus, Root Vegetable Mash, Hard Cider Apple Butter. Pairs Well with Sixto Chardonnay
Beef Filet Mignon$37.00
Grilled Asparagus, Boiled Fingerlings, Black Garlic Butter. Pairs Best with Clos Cantanec Bourdeaux
Seafood Stuffed Haddock$35.00
Roast Garlic Cream Spinach, Carrot Puree, Roasted Garlic Butter, Lemon Zest, with Lobster Cream Sherry Sauce
Seared Duck Breast$35.00
Prosecco Poached Pear, Roast Garlic Cream Spinach, Pureed Carrot W/ Maple Shallot Herb Butter. Pairs Best with Chateau Souverain Merlot
Seared Scallops$37.00
Grilled Polenta, Grilled Asparagus w/ Saffron Cream Sauce. Pairs Well with Sancerre Blanc
Black bean Stuffed Sweet Potato$24.00
Roasted Cauliflower Steak on Herb Polenta w/ Wine Balsamic Glaze & Topped w/ Fresh Herbs
Pasta of The Day$26.00
Vegetarian or with Meat. Ask Your Server for Today's Selections