Ostioneria Colima

Ostioneria Colima, in Los Angeles, specializes in crafting incredibly flavorful and fresh seafood meals with a vibrant Mexican aesthetic, all served in its welcoming and contemporary restaurant setting. The coctel de pulpo octopus cocktail with tomatoes, onions, cilantro and avocado and the caldo mixto sumptuous mixed seafood soup make tantalizing starter options. Some of Ostioneria Colima's specialty main dishes include the fried and seasoned mojarra pescado frito, the platillo de camarones a la diabla plump shrimp tossed in a spicy tomato-based sauce and the smoky pesado zarandeado fish cooked over hot coals in a wood-fire oven, all of which are expertly prepared. More casual offerings like the tacos de camaron dorados with seasoned shrimp and the tostada de jaiba crispy corn tortilla topped with succulent crab are also popular with diners.Ostioneria Colima's incredibly vibrant and craveable fare makes it an excellent dining spot for special occasions.