Osteria 32

4.5 (151)

$31 to $50

Italian

1501 W Kilgore Ave, Muncie, IN 47304-4903

About this restaurant

Romantic
Good for special occasions
Innovative

Who we are:
Local Yorktown residents Daniel Stackpoole & Summer Hellis, the co-founders of the award winning Madison's restaurant in Pendleton Indiana, are proud to bring their love of authentic Italian cuisine and wine to their friends and neighbors in and around the Muncie area.

Our history:
Opened in the spring of 2018, osteria32 is the culmination of Chef Daniel's 25+ years of experience in the restaurant industry. Focusing on the tradition of classic Italian Osterias by providing elegant and tasteful Italian inspired dishes in a casual and relaxed communal environment with an emphasis on wine.

Our specialities:
Our team at osteria32 in Muncie, takes special care to promote the Italian tradition of creating dishes that utilize authentic regional ingredients. This is most notable in our extensive selection of imported Italian cheeses, charcuterie, salami and suggested wine pairings.

Please note that osteria32 is for ages 21+ or 18+ with ID and legal guardian.

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Italian
Hours of operation
Dinner Tue–Thu 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm
Website
http://osteria32.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress

Location
1501 W Kilgore Ave, Muncie, IN 47304-4903
Neighborhood
Muncie
Parking details
Public Lot
Additional
Bar/Lounge, Beer, Non-Smoking, Patio/Outdoor Dining, Takeout, Wine

Neapolitan Pizza Classico Margherita$14.00
Crushed tomato sauce, fresh mozzarella, fresh basil and olive oil.
Neapolitan Pizza di Parma$17.00
Crushed tomato sauce, fresh mozzarella, prosciutto di parma, grated parmesan, fresh arugula.
Neapolitan Pizza di Genovese$17.00
Pesto sauce made from pine nuts, parmesan, fresh basil and olive oil, topped with fresh mozzarella and plum tomatoes.
Insalata Caprese$15.00
Layers of fresh mozzarella, tomatoes and basil with olive oil, sea salt, fresh ground pepper and balsamic reduction.
Vegetariano Misto$14.00
A mixed platter of olives, marinated artichoke, pickled vegetables and roasted red peppers.
Taglieri$17.00
A traditional offering of cured meats and cheeses served with fig preserves and crusty bread.

Primi

In Italy, pasta is a first course, or primo, served as an appetizer, not as the main event. Soup, rice, and polenta are the other options for the primo.

Tagliatelle al Ragù$17.00
Fresh wide flat egg noodles dressed with a slow cooked tomato meat sauce comprised of ground veal, beef and pork.
Cappellacci di Zucca$17.00
Butternut / pumpkin squash filled ravioli formed in the shape of a straw hat worn by farmers of the region tossed with butter, fresh sage and grated parmesan.
Paglia e Fieno$17.00
English translation "straw & hay", green spinach and yellow egg noodles tossed with a mix of crispy diced prosciutto ham and sweet peas in a light garlic Parmesan cream with cracked black pepper.
Risotto Milanese$17.00
Arborio rice sauteed with a soffrito of onions and butter then finished with stock, saffron and parmesan till smooth and creamy with a slighty undercooked al dente center.
Ribollita Toscano$14.00
Classic Tuscan regional stew of onions, carrots, celery, potatoes, beans, cabbage, leek, zucchini, crushed tomato and thyme served with crusty bread.

Secondi

The main course is called il secondo, or the second course. Chicken, meat, or fish are the usual choices, and portions are generally small. These main courses are usually fairly simple, especially if a rich pasta or rice dish precedes them.

Tonno alla Ghiotta$19.00
Tuna steak seared rare and topped with a rustic sauce of chopped olives, capers and tomatoes with fresh basil in olive oil.
Saltimbocca di Pollo alla Romana$17.00
Thin cutlets of chicken topped with prosciutto, fontina cheese and fresh sage finished with a sweet vermouth butter sauce.
Cotoletta a Orecchio$15.00
Tenderized pork cutlets coated with a mixture of breadcrumbs, herbs, Parmesan and lemon zest pan fried in olive oil.
Pollo alla Liguria$17.00
Thin cutlets of chicken sauteed with white wine, artichokes, tomatoes, olives, garlic and basil.

Contorni

A platter of vegetables usually accompanies the main course. This side dish highlights the simple goodness of the vegetable. The word contorno loosely translates as "contours" and refers to the fact that the vegetable course helps shape and define the meal.

Tuscan Cannelini Beans$8.00
Stewed in olive oil with crispy pancetta bacon, fresh cracked pepper, garlic, sun-dried tomato, lemon and rosemary. (served cold)
Pan Roasted Seasonal Vegetables$8.00
Seasoned with fresh rosemary and thyme.
Stewed Mushrooms$8.00
Button mushrooms stewed in a delicately sweet garlic cream with fresh thyme.

Dolce

A dolce (or sweet) ends a traditional Italian meal.

Tiramisu$9.00
Ladyfingers dipped in coffee liqueur, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa.
Cannoli$7.00
Crisp cannoli cookie shell filled with Amaretto cream, chocolate chips and almonds.
Gelato$5.00
Italian style ice cream made in house. Selections vary daily.

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Osteria 32.

4.5

(151)

4.7Food
4.5Service
4.0Ambience
4.1Value

Noise • Moderate

151 Reviews

VG
VictorG
Indiana2 reviews
5.0
Dined on September 11, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Food was worth the money. Service was excellent. Will be back.
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BB
BillB
Indiana7 reviews
5.0
Dined on September 5, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always a good experience, good Italian music, good food, and great service.
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IT
IndianaTransplant Gold
Indiana55 reviews
5.0
Dined on August 22, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Food was excellent and going early ensured that we did not have to deal with a crowd. The service was also excellent. We were very pleased and happy to be dining out and still feeling safe.
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DH
DavidH
Indiana1 review
5.0
Dined on August 15, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Great Italian food waitress was very knowledgeable nice experience will definitely go back
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DS
DennisS
Las Vegas23 reviews
5.0
Dined on August 14, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The authentic Italian food is fantastic, and is every bit as good as most upscale restaurants in major cities. Muncie is quite lucky to have Osteria32!
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M
Metsfan
Indiana5 reviews
5.0
Dined on August 1, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was fantastic, best pizza I have ever had, as was the service. Even the choice of music was refreshing. We will definitely be back.
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DB
DennisB
Indiana1 review
5.0
Dined on July 24, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
If one is in the mood for Italian cuisine & something good, this is it. I have chosen to dine here twice since the “scamdemic,” and I would not hesitate to either recommend or dine at Osteria32, again!
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RA
RalphA Gold
Indiana66 reviews
5.0
Dined on July 17, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Introduced another couple to Osteria. It was a slam dunk. They will return. Kept it simple: large Carne Supremo and a large Chef’s Favorite. A bottle of the Barolo and life is good. MaKayla (sp?) and Brandan were great as usual.
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DM
DMA614 Gold
Indiana19 reviews
5.0
Dined on July 8, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
We have visited Osteria 32 multiple times in the past months and count it out favorite Italian restaurant in town. We love everything from the fresh bread with roasted garlic and olive oil to the Italian wines and evening fresh pasta dishes! I had the lasagna which was loaded with lots of meat in the sauce. It was savory with a slight sweetness. Delicious! This is our go to restaurant in Muncie. High end for a small town!
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BM
BruceM
Indiana1 review
5.0
Dined on July 7, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fabulous deep dish pizza. We took our daughter there, who lives in Chicago. She said the pizza was better than Chicago. And she has eaten at all the big-name pizza places there!
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Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Italian
Hours of operation
Dinner Tue–Thu 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm
Website
http://osteria32.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress

Location
1501 W Kilgore Ave, Muncie, IN 47304-4903
Neighborhood
Muncie
Parking details
Public Lot
Additional
Bar/Lounge, Beer, Non-Smoking, Patio/Outdoor Dining, Takeout, Wine

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Osteria 32

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Menu

Antipasti

Neapolitan Pizza Classico Margherita$14.00

Neapolitan Pizza di Parma$17.00

Neapolitan Pizza di Genovese$17.00

Insalata Caprese$15.00

Vegetariano Misto$14.00

Taglieri$17.00

Primi

Tagliatelle al Ragù$17.00

Cappellacci di Zucca$17.00

Paglia e Fieno$17.00

Risotto Milanese$17.00

Ribollita Toscano$14.00

Secondi

Tonno alla Ghiotta$19.00

Saltimbocca di Pollo alla Romana$17.00

Cotoletta a Orecchio$15.00

Pollo alla Liguria$17.00

Contorni

Tuscan Cannelini Beans$8.00

Pan Roasted Seasonal Vegetables$8.00

Stewed Mushrooms$8.00

Dolce

Tiramisu$9.00

Cannoli$7.00

Gelato$5.00

Reviews

Additional information

Not available on OpenTable