Embark on a culinary journey through seven expertly crafted courses, each celebrating the season's finest ingredients. This tasting menu is designed to engage your senses with a harmonious balance of rich, savory, and sweet flavors, thoughtfully paired with optional wines that elevate each dish. Experience the artistry of seasonal cuisine in an unforgettable dining experience, perfect for those seeking elegance and innovation on every plate.
First Course
Roasted Squash
Curry, Apple, Brown Butter
🍷 Optional Wine Pairing
NV Lucien Albrecht Brut Rose, Cremant de Alsace, FR
Second Course
Beet
Chevre, Orange, Walnut
🍷 Optional Wine Pairing
2024 Cliff Lede, Sauvignon Blanc, Napa Valley, CA
Third Course
Lobster
Roasted Corn, Sauce Americaine, Tarragon
🍷 Optional Wine Pairing
2023 Hartford Court, Chardonnay, Sonoma Coast, CA
Fourth Course
Dry Aged Duck Breast
Daikon Radish, Five Spice Jus, Rice Crisp
🍷 Optional Wine Pairing
2024 Cherry Pie “San Pablo Bay”, Pinot Noir, Carneros, CA
Fifth Course
King Trumpet Mushroom Toast
Umami Mushroom Broth, Quail Egg
🍷 Optional Wine Pairing
2019 Camigliano, Brunello di Montalcino, IT
Sixth Course
Tournedos Rossini
Foie Gras, Madeira, Truffle
🍷 Optional Wine Pairing
2023 Post & Beam, Cabernet Sauvignon, Napa Valley, CA
Seventh Course
Caramel Apple
Chocolate, Hazelnut, Bourbon
🍷 Optional Wine Pairing
2017 Evolucio "Late Harvest" Furmint, Tokaji, HU