O'BOY

3.9 (25)

$30 and under

Asian

333 Westminster St, Suite 100, Providence, RI 02903

About this restaurant

Innovative
Vegetarian-friendly
Great for creative cocktails

OBOY is a casual bar/dining establishment that presents Asian-flavor inspired small plates. Complimenting well with our beverage selections, join us to experience foods presented through modern cooking techniques that can be enjoyed at an ambient environment.

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Asian, Gastro Pub, Cocktail Bar
Hours of operation
Lunch Tue–Fri 11:00 am–4:00 pm Sat, Sun 12:00 pm–4:00 pm Dinner Tue–Thu 5:00 pm–11:00 pm Fri, Sat 5:00 pm–1:00 am Sun 4:00 pm–10:00 pm Happy Hour Tue–Sun 4:00 pm–6:00 pm
Website
http://www.oboypvd.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Jae Choi
Private party facilities
Please contact us via email (OBOY.PVD@GMAIL.COM), we will provide you more detail.

Location
333 Westminster St, Suite 100, Providence, RI 02903
Neighborhood
Providence
Parking details
Street Parking
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Delivery, Full Bar, Gluten-free Options, Happy Hour, Late Night, Patio/Outdoor Dining, Takeout, View, Wheelchair Access, Wine

Jack & Cherry
Whiskey, Coke, House cherry syrup
Mint Julep
Whiskey, Simple syrup, Soda, Mint
Sochu Screwdriver
Orange juice, Ginger intense, Orange Bitter
Dates Mojito
Rum, Mint, Rosemary, Lime, Dates Puree
Lychee Martini
Lychee, Gin, Club soda
Yuzu Refresher
Yuzu Sake, Gin, Lime, Soda, Ginger
Lyemosa
Lychee mimosa
Mango-Coco
Mango puree, Coconut rum, Rum, Lime
Coco Tree
Coconut rum, Lemon, Prosecco
Oolong on the Rocks
Iced tea, Rum, Lime, Ginger wort
Stone Fence
Whiskey, Cider, Maple syrup, Bitter
Rosy Cheeks
Whiskey, Gin, Lemon, Prosecco
Orenji
Sake, Patron citronge, Orange peel, Orange bitter
Wine-ade
Vodka, White wine, Lemon, Bitters
O'scow Mule
Vodka, Ginger intense, Ginger wort, Lime, Ginger ale
Aloha from Japan
Sake, Coconut rum, Pineapple juice, Mango puree
Pumpkin Latte Martini
Gin, espresso, Pumpkin Liqueur, Horchata
Dragon's Drop
Sochu, Dragon fruit, lime, orange peel
Bloody Knife
Tequila, cactus pear, lime, salt
Plum Candy
Sake, Umepon, Plum puree, Pineapple juice
Machine Gun
Mezcal, Celery juice, Lime, Ginger wort, Tonic
Murderer
Vodka, Tomato juice, Celery juice, Lemon, Lime, Whiskey Shoyu

Wines

Finca Las Moras, Malbec 2016 San Juan, Cuyo, Argentina
Benziger, Cabernet Sauvignon 2015 Napa, CA
Hahn, Pinot Noir 2016 Monteray, CA
Frei Brothers, Cabernet Sauvignon 2016 Alexander Valley, Sonoma County, CA
Frei Brothers, Merlot 2015 Dry Creek Valley, Sonoma County, CA
Ruffino, Rose Prosecco
Prophecy, Pinot Grigio 2016 Italy
Kung Fu Girl, Riesling 2015 Columbia Valley, WA
Champs de Provence, Rose 2017 France
Zonin, Prosecco, Sparkling Wine
Imagery, Souvignon Blanc 2017 California
Louis Jadot, Bourgogne Chardonnay 2016 France
Laguna, Chardonnay 2015 Russian River Valley, Sonoma County, CA
Saracco, Moscato d'Asti from Italy
Slavcek SIVI Pinot 2017 Slovenia
Kettmeir, Pinot Bianco 2016 Italy
The Artist formerly known as Peach, Peach Rose, Pure wine, France

Beer Bottles / Cans

Hite, Korean Lager 4.3% ABV
Master Gao, Jasmine Tea Lager 5.4% ABV
Orion, Okinawa, JPN 5% ABV
Newport Fake Love, Local, Stout 6.7% ABV
Hitachino Yuzu Lager 5.5% ABV
Hitachino Nest, Japanese White Ale 5.5% ABV
Hitachino Ginger Beer, Real Ginger Brew 8.0% ABV
Saison Ale, Grainy w/ Light Floral Notes 5.8% ABV
PH4 Sour Ale with Raspberries 5.4% ABV

Sake & Soju

Hot Sake, Nihon Sakari Jumnai Shu 14-15% ABV
Korean Soju, Chamisul Fresh or Original 17.8/20.1% ABV
Korean Soju, Grapefruit / Plum / Green Grape 13-14% ABV
Kikusui Funaguchi Sake, Honjozo, Yellow Can 19% ABV
Bokbunja-Ju, Korean Black Raspberry Wine 15% ABV
Perfect Snow, Junmai Nigori, Niigata, JPN 21% ABV Nanbu
Hana, White Peach Sake 8% ABV
Bijin (Southern Beauty) Tokubetsu Junmai, Iwate, JPN 15-16% ABV
Moonston, Coconut Lemongrass Nigori, 16.5% ABV
Sake Flight Sampler, Gekkakou, Kurahibiki, Tarusake, Asamurasaki, Kurashizuku

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at O'BOY.

3.9

(25)

4.1Food
3.9Service
3.8Ambience
3.8Value

Noise • Moderate

25 Reviews

OT
OpenTable Diner
Greater Boston1 review
5.0
Dined on June 2, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Dinner OBOY before the show, food was very creative and impressive. I had only 45 minutes because of show, but the food came out pretty quick and beautiful presentation. I will revisit soon.
Is this helpful?
OT
OpenTable Diner
San Francisco10 reviews
4.0
Dined on May 5, 2019
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 2
"Yuzu Beer Bliss! Delishois Asian cuisine, adventurous flavors, warm staff—exciting culinary journey awaits!" I’m
Is this helpful?
OT
OpenTable Diner
Greater Boston3 reviews
3.0
Dined on April 18, 2019
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
We were in a rush with a show to catch and they were very quick and accommodating. Food was good
Is this helpful?
RT
RoTa
Greater Boston4 reviews
3.0
Dined on April 9, 2019
1. Overall 3
2. Food 5
3. Service 2
4. Ambience 4
Despite being the only 2 people in the restaurant for most of our meal, each dish took a very long time to get to our table. Two of the things we ordered were not available, one because "we just opened and that dish is not fully ready to be served yet." If you open at 5 and we have a reservation for 5:15, then you should probably be prepared to serve everything on your small menu. Our table was dirty and there wasn't a single roll of toilet paper in any of the stalls in the bathroom. My cappuccino was lukewarm, but the rest of the food was great. We will probably not return for a very long time due to all the other options in Providence. I can't imagine how long our food would have taken if there was even one other table in the place. : (
Is this helpful?
M
Member
Greater Boston33 reviews
4.0
Dined on March 30, 2019
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 3
Sat a high table in the bar area at the window which is always a good spot to sit. Drinks were a bit pricey for the size of the pour. Food was excellent. Wonderful blend of flavors! Chicken, beef, and mushrooms were extremely tasty! Best kimchi I've ever tasted. Portions are tapas size so don't expect a gluttonous event. Will be returning!
Is this helpful?
CM
CraigM Gold
Greater Boston50 reviews
5.0
Dined on March 23, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great service, great food
Is this helpful?
SM
SusanM
Greater Boston68 reviews
1.0
Dined on March 2, 2019
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 3
We were completely dismayed and disappointed by our experience at O'Boy. The service was horrible - the waitress did tell us that several people called out for the night, but 45 minutes for a cocktail? Three requests for simple lemon slices for the water? The food portions were tiny, despite their high price. We barely made it to our event in time and we were still hungry. Will NEVER go back.
Is this helpful?
LH
LaurelH Gold
Greater Boston6 reviews
3.0
Dined on March 2, 2019
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 4
The food was very tasty however, the service was slow. I believe this was a problem with the restaurant being understaffed and the server being undertrained. It took almost a half hour to get a glass of sake that I had to check in on several times. On a Saturday night at 5:30pm, they had already run out of their one special AND all bread. A section of the menu is labeled "tapas" - these portions were tiny. The rest of the menu contains items that are pricier so you would expect them to be more of an entree size but no, they were also very small. We heard the other patrons around us voicing similar complaints.
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C
Cindy
Greater Boston12 reviews
3.0
Dined on March 2, 2019
1. Overall 3
2. Food 5
3. Service 2
4. Ambience 3
Wonderful food, but they really need to get more servers and cooks to avoid the long delays in being served if they want to survive. The servers were delightful but there were not enough of them to keep up with the demands. We had to leave without dessert for a 7:30 concert because we were told it would take a long time to prepare (and we had arrived at 5:00 for dinner). Also, the dessert menu needs to be printed - having one tablet to share takes too long.
Is this helpful?
OT
OpenTable Diner
Greater Boston15 reviews
1.0
Dined on February 14, 2019
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 2
One of the worst dining experiences we have ever had. Seated at 6:45. Waited 15 minutes for someone to come here o our table. Server unfamiliar with how to help us order off a fixed menu. We should of listened to our instincts after reading review and cancelled our reservation. Waited an hour for appetizer. Second one came 15 min after first. Bit average at best. 30 min after that three of our meals came, one took another ten minutes. When it came it was undercooked and was sent back. By the time it came back our daughter didn’t want it anymore. Ordered desert only to be told they rank out (8:30) on valentines night! We complained about timeliness of service and food quality. We were offered 15% off and were told it was the servers fault. We told manager it was not her fault but management and kitchen fault. Eventually they took half off bill. We will never go back. Experienced in food and beverage business. This place will be close within a year. Repeatedly apologizing tells me they are used to it.
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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Asian, Gastro Pub, Cocktail Bar
Hours of operation
Lunch Tue–Fri 11:00 am–4:00 pm Sat, Sun 12:00 pm–4:00 pm Dinner Tue–Thu 5:00 pm–11:00 pm Fri, Sat 5:00 pm–1:00 am Sun 4:00 pm–10:00 pm Happy Hour Tue–Sun 4:00 pm–6:00 pm
Website
http://www.oboypvd.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Jae Choi
Private party facilities
Please contact us via email (OBOY.PVD@GMAIL.COM), we will provide you more detail.

Location
333 Westminster St, Suite 100, Providence, RI 02903
Neighborhood
Providence
Parking details
Street Parking
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Delivery, Full Bar, Gluten-free Options, Happy Hour, Late Night, Patio/Outdoor Dining, Takeout, View, Wheelchair Access, Wine

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

O'BOY

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Craft Cocktails

Jack & Cherry

Mint Julep

Sochu Screwdriver

Dates Mojito

Lychee Martini

Yuzu Refresher

Lyemosa

Mango-Coco

Coco Tree

Oolong on the Rocks

Stone Fence

Rosy Cheeks

Orenji

Wine-ade

O'scow Mule

Aloha from Japan

Pumpkin Latte Martini

Dragon's Drop

Bloody Knife

Plum Candy

Machine Gun

Murderer

Wines

Finca Las Moras, Malbec 2016 San Juan, Cuyo, Argentina

Benziger, Cabernet Sauvignon 2015 Napa, CA

Hahn, Pinot Noir 2016 Monteray, CA

Frei Brothers, Cabernet Sauvignon 2016 Alexander Valley, Sonoma County, CA

Frei Brothers, Merlot 2015 Dry Creek Valley, Sonoma County, CA

Ruffino, Rose Prosecco

Prophecy, Pinot Grigio 2016 Italy

Kung Fu Girl, Riesling 2015 Columbia Valley, WA

Champs de Provence, Rose 2017 France

Zonin, Prosecco, Sparkling Wine

Imagery, Souvignon Blanc 2017 California

Louis Jadot, Bourgogne Chardonnay 2016 France

Laguna, Chardonnay 2015 Russian River Valley, Sonoma County, CA

Saracco, Moscato d'Asti from Italy

Slavcek SIVI Pinot 2017 Slovenia

Kettmeir, Pinot Bianco 2016 Italy

The Artist formerly known as Peach, Peach Rose, Pure wine, France

Beer Bottles / Cans

Hite, Korean Lager 4.3% ABV

Master Gao, Jasmine Tea Lager 5.4% ABV

Orion, Okinawa, JPN 5% ABV

Newport Fake Love, Local, Stout 6.7% ABV

Hitachino Yuzu Lager 5.5% ABV

Hitachino Nest, Japanese White Ale 5.5% ABV

Hitachino Ginger Beer, Real Ginger Brew 8.0% ABV

Saison Ale, Grainy w/ Light Floral Notes 5.8% ABV

PH4 Sour Ale with Raspberries 5.4% ABV

Sake & Soju

Hot Sake, Nihon Sakari Jumnai Shu 14-15% ABV

Korean Soju, Chamisul Fresh or Original 17.8/20.1% ABV

Korean Soju, Grapefruit / Plum / Green Grape 13-14% ABV

Kikusui Funaguchi Sake, Honjozo, Yellow Can 19% ABV

Bokbunja-Ju, Korean Black Raspberry Wine 15% ABV

Perfect Snow, Junmai Nigori, Niigata, JPN 21% ABV Nanbu

Hana, White Peach Sake 8% ABV

Bijin (Southern Beauty) Tokubetsu Junmai, Iwate, JPN 15-16% ABV

Moonston, Coconut Lemongrass Nigori, 16.5% ABV

Sake Flight Sampler, Gekkakou, Kurahibiki, Tarusake, Asamurasaki, Kurashizuku

Additional information

Not available on OpenTable