Newell House - Permanently Closed

Appetizers

• Roasted Red Pepper Hummus$8.00

  served with pita & assorted vegetables

• Spinach Artichoke Dip$9.00

  tender artichoke hearts blended with spinach, cream cheese, mayo, sour cream, & parmesan

• Calamari Fritta$10.00

  fried calamari rings with banana peppers & spicy thai peanut-chili sauce

• Shrimp Creole$9.00

  five large, gulf shrimp with andouille sausage & spicy creole sauce.

• Potato Cakes$10.00

  three crisry potato cakes with bacon, monterey jack & cheddar cheese

• Smoked Salmon$10.00

  smoked salmon with traditional accompaniments & toast points

• Stuffed Mushrooms$9.00

  mushrooms stuffed with italian sausage, red peppers, garlic, onion, cream cheese, & parmesan

• P.E.I. Mussels$10.00

  prince edward island mussels steamed with white wine, garlic, & fresh thyme

• Shrimp Cocktail$9.00

  five large, chilled, gulf shrimp with lemon & chipotle cocktail, sauce

Soups

• Mushroom$4.00

  blend of fresh, forest mushrooms in a rich & creamy broth, finished with black truffle oil

• Corn Chowder$4.00

  creamy sweet corn chowder with smoked andouille sausage & potatoes

• Soup Du Jour$4.00

  chef's selection, ask server for details

Salads

• Caesar$4.00

  hearts of romaine lettuce with shredded parmesan cheese tossed in a creamy caesar dressing

  • Entree Size with Grilled Chicken or Salmon$14.00

• Garden Wedge$5.00

  iceberg wedge with garden vegetables, cheese, & croutons. choice of pesto ranch, balsamic vinaigrette, or bleu cheese dressing

• Bisani$6.00

  romaine lettuce, sliced banana peppers, green olives, artichoke hearts, & parmesan with balsamic vinaigrette

• Sensation$6.00

  spring mix with walnuts, apples, craisins, & feta with red wine vinaigrette

• Strawberry$6.00

  baby spinach, pecans, bleu cheese crumbles, & strawberries with white balsamic vinaigrette

• Salmon Nicoise$15.00

  grilled atlantic salmon, roasted red skins, eggs, green beans, olives, tomatoes with champagne-mustard vinaigrette

Pastas

• Rigatoni & Zucchini$14.00

  roasted peppers, capers, kalamata olives, cherry tomatoes, & zucchini with white wine and olive oil

• Tortellini Milano$17.00

  cheese filled tortellini, bacon, sauteed mushrooms, & peas in a parmesan cream sauce

• Thai Salmon$18.00

  flash fried salmon with a spicy soy glaze on asian-style noodles

• Jambalaya Pasta$21.00

  rigatoni pasta with andouille sausage, chicken, shrimp, & roasted peppers in a creole cream sauce

Entrees

unless otherwise noted, entrees come with chef's choice of potato & vegetable of the day

• Ancho Salmon$18.00

  grilled atlantic salmon with ancho-honey glaze

• Crab Cakes$24.00

  two large cakes with blue crab meat & red pepper aioli

• Ribeye$25.00

  14 oz hand cut ribeve with garlic butter

• Chicken Piccata$19.00

  chicken cutlets with lemon, capers, white wine, artichoke hearts. kalamata olives

• Flat Iron Steak$20.00

  flat iron steak with argentinian chimichurri

• Chicken Pesto$17.00

  grilled chicken breast in a pesto cream sauce with cherry tomatoes

• Veal Scallopine$19.00

  thinly sliced veal cutlets with lemon, white wine, & mushrooms

• Clder-Brined Chop$22.00

  12 oz frenched center cut pork chop with red onion marmalade caramelized sweet potatoes.

• Filet$30.00

  8 oz hand cut filet of beef with cabernet reduction & mushrooms