Nanking Asian Grill - Permanently Closed

Starters

• House-Made Pork Gyoza$9.00

  Served with Ginger and Lemongrass Citrus Soy Dip. Steamed or Pan Fried.

• Crab Wonton$10.00

  Pasteurized Crab Meat and Cream Cheese Filling, with a Blend of Spices Served with Thai Sweet-Chili Sauce.

• Szechuan Spare Ribs$14.00

  Slow Braised and Citrus Soy Glazed.

• Edamame and Hearts of Palm$7.00

  Served with a Garlic Chili Sauce.

• Vegetable or Peking Duck Spring Rolls$8.00

  Marinated, Wok-Seared Vegetables. Served with Cilantro Chili Sauce.

• Peking Duck Spring Rolls$11.00

  Shredded Peking Duck Wrapped with Scallion and Napa Cabbage Served with Hoisin Sauce.

• Chicken Satay$10.00

  Marinated, Grilled Chicken Breast. Served with Thai Peanut Sauce and Mango Chutney.

• Tempura Asparagus$8.00

  Fried Crispy, Served with Chili Bean Sauce.

• Singapore Crab and Lobster Cake$18.00

  Chunks of Crab Lobster Combined with Lemongrass, Cilantro and Asian Spices. Served with a Side of Spicy Mayo and Mango Chutney.

• Shrimp Cashew Roll$11.00

  Shrimp and Cashews Wrapped and Crisped with a Tangy Pineapple Chili Dip.

• Cauliflower Manchurian$9.00

  Tempura Coated Cauliflower, Seared with Oriental Spices.

• Steamed Mussels$13.00

  Served in a Spicy, Tomato and Garlic Sake Broth.

• Nanking Lamb Chops$18.00

  Seasoned with Herbs and Grilled to Perfection. Served with a Side of Creamy Black Pepper Sauce.

Soups

• Chicken Wonton$7.00

  Aromatic Broth Accented with Scallions and Sesame.

• Tom Yum Goong$8.00

  Famous Thai Soup Simmered with Shrimp, Lemongrass and Basil.

• Miso Soup$7.00

  Delicious Broth Simmered with Wakame, Tofu, and Shiitake Mushrooms.

Salads

• Thai Chicken Salad$13.00

  Mandarin Oranges, Grape Tomatoes, and Fanned Cucumbers. Served with a Ginger Lime Soy Vinaigrette.

• Mango Shrimp Salad$17.00

  Yuzu Marinated, on Seasonal Mixed Greens, Pickled Daikon and Mangoes. Served with Sesame Ginger Dressing.

• Asian Beef Salad$15.00

  Tender Pieces of Flank Steak with Fanned Avocado Atop a Bed of Spring Mix with Fanned Cucumbers, and a Pineapple Mustard Vinaigrette.

• Nanking House Salad$10.00

  Fresh Garden Mix Combined with Fruits, Hearts of Palm, Avocado, Cashew Nuts and Tofu Served with a Peanut Citrus Soy Dressing.

  • Chicken$13.00
  • Jumbo Shrimp$16.00

Traditional

• Mango Chicken$22.00

  Stirfry with Sliced Mangoes, Red Onion, Sweet Peppers and Ginger Wine, Served with Brown Rice.

• Hot Pot

  Udon Noodles Served with Beansprout and Aromatic Broth, Scented with Lemongrass and Basil.

  • Beef / Shrimp$19.00
  • Seafood$23.00

• Pad Thai

  Stir-Fried Noodles Mixed with Onions, Peppers, Bean, Sprouts, Peanuts and Egg. Garnished with Cilantro, Bean Sprouts and Lemon.

  • Chicken$17.00
  • Pork$17.00
  • Shrimp$19.00
  • Seafood$23.00

• Drunken Noodle

  Flat Rice Noodle, Sautéed with Basil, Garlic and Chili Bean Paste. Traditional Thai Dish.

  • Chicken$17.00
  • Beef$19.00
  • Shrimp$19.00

• Mongolian Barbeque Lamb$22.00

  Wok Seared with Peppers, Scallions, and Ginger, Finished with a Black Pepper Sauce. Served with Jasmine Rice.

• Kung Pao

  Choice of Chicken or Shrimp, Seared and Sautéed with Asian Mixed Vegetables. Served with Jasmine Rice.

  • Chicken$18.00
  • Shrimp$22.00

• Beef Siamese$22.00

  Thinly Sliced Beef and Broccoli. Wok Seared with Ginger, Garlic and Our Chefs Special Sauce. Served with Jasmine Rice.

• Bali Fried Rice

  Vegetable Wok Fried Rice with Choice of:

  • Chicken$15.00
  • Pork$15.00
  • Beef$17.00
  • Shrimp$17.00

Specialties

• Mumbai Chili Chicken$18.00

  Wok-Sautéed with Serrano Peppers, Ginger and Coriander. Served with Jasmine Rice.

• Seafood Medley$35.00

  Selection of Jumbo Shrimp, Scallops, Calamari, Mussels and Chunks of Salmon Glazed with White Wine, Balsamic and Teriyaki. Served with Brown Rice.

• Wok Fried Imperial Whole Snapper

  Served with Tamarind Garlic Sauce and Jasmine Rice.

  • Market Price

• Young Coconut Thai Curry Shrimp$30.00

  Simmered with Red Curry, Coconut Milk, Hot Peppers and Basil, Served in a Coconut Bowl with Jasmine Rice.

• Thai Green Curry

  Blended with Coconut Milk, Basil, Cilantro, Chilies and Spices, Served with Jasmine Rice.

  • Beef / Lamb$22.00
  • Chicken$19.00
  • Tofu$17.00

Our Grill

All Entrees Served with Asian Mixed Vegetables and Your Choice of One Side.

• Nanking Surf Turf

  Filet Mignon and Lobster Tail. Topped with Cilantro Teriyaki Butter.

  • Market Price

• N.Y. Strip Steak$32.00

  12oz Strip Steak Marinated with Nigori Sake, Chili Flakes, Cilantro Garlic. Topped with a Port Wine, Szechuan Pepper Sauce.

• Porterhouse$45.00

  20oz TBone Steak Marinated with Tamari Soy and Nigori Sake. Served with Shitaki Mushroom Red Wine Sauce.

• Beef Sukhothai$34.00

  12Oz Black Angus RibEye, Served with Ginger, Lime, Soy Sauce Over the Top and a Grilled Red Fire Roasted Pepper.

Sides

• Bali Fried Rice$5.00

• Brown Rice$4.00

• Jasmine Rice$3.00

• Ginger or Regular Mashed Potatoes$5.00

• Steamed Chinese Broccoli$6.00

• Lucky Buddha Battered Onion Rings$5.00

• Healthy House Salad$7.00

Desserts

Add brown rice to any item for 1 more Gluten free option.

• Chocolate Pyramid$10.00

  Chocolate Mousse Cake with Hard Chocolate Shell Served with Vanilla Ice Cream.

• Banana Spring rolls$9.00

  Sliced Fresh Bananas Wrapped with Wonton Wrapper and Deep Fried Served with Vanilla Ice Cream and Assorted Fruit.

• Mochi Ice Cream$8.00

  Your Choice of Mango, Strawberry, or Green Tea. Served with Assorted Fruit.

• Karma Key Lime Cheesecake$7.00

  Served Brûléed or Original, with Assorted Fruit.