DINNER MENU
Farmer's Basket$16.00
bread selection, extra virgin olive oil, Kalamata olives, feta, greek herbs
RAW BAR
Fresh oysters on the half shell$23.00
½ dozen
Lavraki tartare$24.00
avocado, cucumber, jalapeno, cilantro, salmon roe, mustard seeds
Beef tartare$25.00
black angus, anchovies, capers, pickles, egg yolk, cucumber, dijon mustard
Beluga / Osetra Caviar$160.00
served with blinis, creme fraiche, egg yolks, egg whites, capers, scallions & pickles
STARTERS
Assortment of Spreads $17.00
tzatziki, tirokafteri, melitzanosalata, served with pita bread
Hummus & Chickpeas$15.00
traditional hummus, oriental spices, tahini, crispy chickpeas, served with pita bread
Tarama$15.00
carp roe caviar, citrus, olive oil emulsion, served with pita bread
Meat Dolma$18.00
grape vine leaves stuffed with angus ground beef,rice & fresh herbs topped with egg lemon sauce
MEZE
Our Version of Spanakopita$15.00
spring rolls filled with spinach, leeks, onion & feta paired with creamy deep
Kolokithakia & melitzanes$14.00
crispy fried zucchini & eggplant served with kritamo tzatziki
Manitaria$18.00
stir-fried mushrooms selection, goat cheese & herbs
Loukoumades $17.00
cheese donuts with a topping of handmade tomato marmalade
Kalitsounia$18.00
traditional Cretan pies stuffed with Maryland crab & bechamel sauce, served with tartar sauce
Gyros Xifia$28.00
shredded swordfish gyro, marinated onion, tomato tartare on Naan bread
Calamari$20.00
deep fried calamari served with tartar sauce
Mydia$24.00
steamed mussels flavored with Ouzo & herbs, served with grilled rustic bread
Garides saganaki$24.00
shrimps with freshly ground tomato, peppers & feta cheese
Octopus$27.00
broiled octopus balsamic vinegar glazed served with lima bean cream
Kotopoulo tigania$18.00
stir fried chicken with feta, kalamata olives, mustard & herbs
Keftedakia$18.00
greek style angus beef meatballs flavored with spearmint & ouzo, served with yogurt sauce & tomato salsa
SOUPS & SALADS
Kotosoupa
traditional chicken lemon soup, cup $11 bowl $15
Mykonos$30.00
fresh lobster, avocado, cabbage, red pepper, carrots, celery, apple, dried grapes & salmon roe all paired with Mykonian sauce on crisp romaine lettuce hearts
Greek Horiatiki$24.00
tomatoes, cucumbers, green peppers, onions, feta cheese, Kalamata olives, greek pepperoncini, oregano & extra virgin olive oil
Cretan Ntakos$21.00
barley rusk, freshly ground tomato, crumbled feta, kalamata olives, capers, oregano & extra virgin olive oil
A Walk in the Garden$22.00
selection of seasonal vegetables
ENTRÉE
Risotto Gemista$29.00
veggies, tomato, creamy feta cheese
Seafood Giouvetsi$49.00
scallops, mussels, shrimps, calamari, orzo pasta
Astakomakaronada$55.00
canadian lobster linguini pasta, freshly ground tomato & basil
Salmon$38.00
balsamic vinegar glazed, served with cauliflower tabbouleh
Lavraki$48.00
branzino, lemon oil sauce, served with steamed vegetables
Arni Giouvetsi $48.00
slow-cooked lamb shank, served with orzo pasta & mizithra cheese
Paidakia$49.00
grilled lamb chops served with baby potatoes & buttered vegetables
Kebab$43.00
lamb, beef & chicken , served with oven baked tomatoes, peppers, marinated onions & pita bread”
Mix Grill for 2$95.00
lamb chops, chicken skewers, black angus beef-teki, beef & lamb gyro, spinach & feta sausage served with tzatziki, tirokafteri, crispy cowboy butter parmesan potatoes & pita bread
PRIME CUTS
Filet Mignon$60.00
10 oz
Bone in Ribeye$75.00
28 oz
Dry Aged Tomahawk$140.00
38 oz
SIDES
Country Potatoes$10.00
Pilafi$9.00
traditional rice
Baby Roasted Carrots$11.00
yogurt sauce & tarragon
Truffle Mashed Potatoes$14.00
homemade with truffle pasta