Mezedakia
Gigantes$12.00
oven baked giant beans with tomato sauce, olive oil, herbs & mizithra cheese
Dolmathes$12.00
grape leaves stuffed with rice, onions, cinnamon, herbs, pine nuts, raisin & garlic yoghurt
Zucchini Cake$15.00
crispy zucchini cakes with cucumber & mint-yogurt dressing
Beets$14.00
Organic roasted beets, baby radish, citrus leaves & goat cheese spread
Saghanaki$14.00
pan fried Kefalotyri cheese with lemon & oregano
Octopus$19.00
grilled spanish octopus bed of Greek inspired chickpea puree
Mykonos Flatbread$15.00
flatbread topped with herb marinated ground beef cooked in wood-oven
Spinach Flatbread$16.00
With blended feta and spinach cooked in wood oven
Tuna Tartare$21.00
Hand-cut ahi tuna with sesame oil, soy & citrus, paired with avocado & crispy taro chips
Oven Baked Prawns$16.00
wood-oven roasted prawns with tomato, onion, fresh basil, & feta
- No Feta Cheese$0.00
Calamari$17.00
deep fried monterey calamari with housemade tartar sauce
Cauliflower$12.00
marinated cauliflower with almond aioli & parsley, pomegranate seeds & parsley
Ouzo Mussels$19.00
steamed mussels with tomato, anise, onions, imported herb & feta
Keftedes$14.00
grilled lamb & beef meatballs bed of tomato sauce & oregano
Lamb Riblet$17.00
oven braised lamb riblets with lemon & oregano
Feta And Olives$12.00
Greek olives and feta cheese topped with olive oil & oregano
Meze Platter$25.00
Our combination platter ( grit,beans,tzatziki,karato,Lachano,Elies and acuka )
Levrek Marin$13.00
Hellenic Veggetables$16.00
Watermelon$13.00
Greek Spreads
Tzatziki$9.00
sheep milk yogurt, cucumber, fresh mint & dill
Karoto$9.00
sauteed carrots, garlic, dill & yogurt
Acuka$9.00
roasted bell pepper, walnut with Mediterranean herbs & olive oil
Tirokafteri$9.00
roasted bell pepper, imported spicy herbs & feta cheese
Lachano$9.00
marinated red cabbage with Greek yogurt
Elies$9.00
black & green olives with dates, fresh mint & labneh
Fava$9.00
Sliced Carrot And Cucumber$5.00
Soupes & Salates
Avgolemono$9.00
traditional egg-lemon soup with pulled chicken & orzo
Horiatiki Salad$16.00
classic Greek salad of tomato, cucumber, bell pepper, onion, olives & feta
Maroulosalata$14.00
chopped lettuce, scallions, fresh dil, feta & lemon olive oil
- No Cheese$0.00
- No Dill$0.00
- No Dressing$0.00
- Dressing Onside$0.00
Beets Spinach Salad$15.00
spinach with beets, pumpkin seeds, fresh orange, feta & orange dressing
Watermelon Salad$15.00
Kirios Piato
Psari$35.00
Oven baked Whole market fish with selaniki lemon- oregano salsa
Chilean Seabass$52.00
Crisp-skinned seabass fillet served atop a luscious lemon-infused beurre blanc.
Fishermans Pasta$31.00
linguini with mussels, salmon, prawns, basil, kalamata, tomatoes in fish broth
Ox-Tail Pasta$29.00
pappardelle with Nebbiolo braised ox-tail ragout & pecorino sardo
Traditional Moussaka$29.00
traditional baked casserole with beef-ragu, eggplant, potatoes & béchamel
Lamb Shank$34.00
aromatic braised lamb shank with orzo & feta cheese.
- No Cheese$0.00
- No Orzo$0.00
- Add Veggie$0.00
Mykonos Souvlaki$31.00
spice marinated tenderloin, shallot & rosemary skewers
Moscharisia Brizola$52.00
snake river ranch charbroiled bone in rib-eye, topped with lava salt
Arnisa Paidaki$42.00
Double R Ranch grilled lamb chops with lemon & oregano
Boutakia Kotopoulo$26.00
Marinated and grilled chicken thigh with bulgur pilaf and yoghurt dill.
Vegetarian Moussaka$27.00
baked casserole with zucchini, potato, eggplant, tomato sauce & béchamel
Lobster Risotto$44.00
arborio rice enriched with lobster essence & topped with perfectly cooked lobster & herbs.
Pastitso$27.00
Greek style layer of macaroni with beef -ragu sauce & béchamel
Utensils$0.25
Side Dishes
Greek Fries$10.00
French fries, garlic yogurt fondue
- Sauce Onside$0.00
Brussels sprouts$10.00
marinated crispy Brussel sprouts
Roasted Potatoes$9.00
wood-oven baked roasted potatoes
Sauteed Vegetables$9.00
seasonal mix vegetables from Santa Barbara farms
Extra Pita$2.00
Dessert
Mykonos Baklava$10.00
Crispy phyllo layered with pistachios and finished with housemade syrup
GF Chocolate Tart$12.00
Chocolate shortbread and almond cream base finished with chocolate mousse and caramel
Profiterols$16.00
Hollow pastry filled with vanilla–orange custard topped with warm chocolate sauce and pistachios
Galaktoboureko$13.00
Semolina custard wrapped in phyllo served with seasonal fruit spoon and vanilla ice cream
Rizogalo$10.00
Baked rice pudding with vanilla bean and orange zest topped with pistachio powder
Mamma's Pudding$12.00
Our famous housemade vanilla pudding with banana and wafers
Yiaourti M Meli$10.00
Thick Greek yogurt finished with wild honey and crushed toasted walnuts