Mozaic Restaurant

4.4 (1486)

$30 and under

Contemporary American

1377 Main Street, Sarasota, FL 34236

About this restaurant

Innovative
Romantic
Good for special occasions

Experience the seasons of Florida’s Gulf Coast as they come to life at our inventive, yet Modern American bistro: Mozaic. It is here where Chef Ash Tucker and his talented team turn farm-fresh, seasonal ingredients, along with local seafood from surrounding waters, into unique, flavorful and surprising dishes that reflect the best of what this beautiful region has to offer.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

There’s more to explore

Discover countless more restaurants like this one with our app.

Scan the QR code to discover countless more restaurants like this one with our app.

Open app

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Contemporary American, Seafood, Farm-to-table
Hours of operation
Dinner Monday - Thursday 5 pm - 9 pm Friday & Saturday 5 pm - 10 pm *Closed on Sundays until November
Website
http://www.mozaicsarasota.com/
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Ash Turner
Catering
We offer 2 private rooms for seating upto 30 seats. We also offer custom off premise catering.
Private party facilities
We can accommodate up to 30 people in one of our 2 private dining areas

Location
1377 Main Street, Sarasota, FL 34236
Neighborhood
Sarasota
Cross street
Pineapple Avenue
Parking details
Palm Ave. Public Parking Garage is located directly behind the Restaurant. Public Valet available diagonally across from us on Main Street.
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Soup du Jour
Chefs Daily Creation
- Market Price
Farmers Market Gazpacho$6.00
Heirloom Tomato, Cucumber, Cilantro, Lime, Ginger, Citrus, Greek Yogurt, Grilled Crouton, Micro Cilantro
Thai Curry Carrot Soup$6.00
Ginger, Lemon Grass, Kafir Lime, Coconut Red Curry, Herb Oil Micro, Cilantro
Butter Leaf Salad$9.00
Buttermilk Blue Cheese, Candied Bacon, Heirloom Cherry Tomatoes, Red Wine Vinaigrette
Mozaic Mediterranean Salad$13.00
Artisan Blend Lettuce, Marinated Artichoke, English Cucumber, Heirloom Cherry Tomatoes, Olives, Sheeps Milk Feta, Olive Oil, Red Wine Vinaigrette
Georgia Peach Salad$12.00
Georgia Peaches, Arugula, Shaved Fennel, Pickled Purple Onion, Candied Almonds, Goat Cheese, Citrus Vinaigrette
Fried Quail$14.00
Green Apple, Radish, Cabbage Asian Slaw, Crushed Peanuts Sriracha Honey Miso Glaze
- Tasting Menu$17.00
Ahi Tuna Poke$14.00
Yellowfin Shashimi, Avocado, Mango Chutney, Toasted Sesame, Fried Garlic, Soy Ginger Aioli, Yucca Chips
- Tasting Menu$17.00

Share Plates

Crab Cakes$15.00
Lump Crab, Slaw, Tomato Bacon Jam, Creole Remoulade
Zucchini Corn Fritters$12.00
Pan Fried, Citrus Aioli, Sweet Corn Chili Relish, Pea Tendrils
Vegan Chickpea Cakes$14.00
Pan Seared, Lemon, Mint, Smashed Avocado, Pickled Onion Fried Caper, Zaatar
Artichoke Skillet Gratin$11.00
Cream Cheese, Roasted Red Pepper, Spinach, Herbs, Parmesan

Entrees

Fresh Catch│ Changes Weekly
Chef's Weekly Fresh Catch
- Market Price
Shrimp N' Grits$28.00
Pan Blackened Gulf Shrimp, Garlic, White Wine, Bacon, Creole Cream, Spring Onion, Pickled Okra
Diver Sea Scallops$31.00
Pan Basted, Parsnip Puree, Wilted Arugula, Charred Corn, Blistered Cherry Tomatoes, Citrus Beurre Blanc, Bacon Bread Crumbs
Scottish Salmon$25.00
Flame Grilled, Miso Honey Glaze, Parsnip Puree, Caramelized Bok Choy
White Marble Farm's Pork Tenderloin$26.00
Espresso Achiote Rubbed, Flame Grilled, Walnut Golden Raisin Relish, Cilantro, Roasted Fingerlings, Maduros
Maple Leaf Farm's Duck Breast$27.00
Pan Seared, Wild Mushroom, Herb Swiss Chard Risotto, Cranberry Port Reduction and Farm Vegetables
Flame Grilled Beef Tenderloin$33.00
Garlic Herb Compound Butter, Whipped Potatoes, Farm Vegetables
Chef's House Made Pasta
Changes Weekly (Add Shrimp +$8)
- Market Price
Vegan Meatless Loaf$24.00
Seasoned Nuts & Grains, Molasses Brown Sugar Glaze, Herb Roasted Baby Farm Potatoes, Baby Vegetables, Wild Mushroom Soy Jus

Sides

Farm Vegetables
Roasted Baby Farm Potatoes
Parsnip Puree
Maduros
Carmelized Bok Choy

Chef's Summer Tasting Menu!

Three Course Dinner $29

First Course

Choice of One:

Soup du Jour
Farmers Market Gazpacho
Thai Curry Carrot Soup
Butter Leaf Salad

Second Course

Choice of One:

Mozaic Mediterranean Salad
Georgia Peach Salad
Crab Cake
Zucchini Corn Fritters
Vegan Chickpea Cakes
Artichoke Skillet Gratin

Main Course

Choice of One:

Shrimp N' Grits
Scottish Salmon
Diver Sea Scallops Duo
Chef's House Made Pasta
Add Shrimp +$8
Pork Tenderloin
Duck Breast
Petite Beef Tenderloin
Add Shrimp +$8
Vegan Meatless Loaf

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Mozaic Restaurant.

4.4

(1486)

4.5Food
4.3Service
4.0Ambience
1.4Value

Noise • Moderate

1,486 Reviews

DK
DianaK
Naples42 reviews
1.0
Reviewed on November 15, 2019
1. Overall 1
totally heartless when requesting accessible table
Is this helpful?
JB
JohnathanB
Tampa2 reviews
2.0
Reviewed on July 29, 2019
1. Overall 2
Stopped in for an anniversary dinner. Enjoyed the decor but found myself somewhat disappointed overall. I ordered a duck salad, which requires a bit of skill in order to render the fat accordingly. Found the duck to be somewhat fatty and the portion size to be small enough that stopping in somewhere else for a bite after the show was necessary. I'm not a large man at 152 lbs. This is a nit I will always pick with restaurants at this price point. One should never leave hungry after an appetizer and an entree.
Is this helpful?
MR
MargaretR
Tampa1 review
5.0
Dined on September 22, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Unfortunately they are closing at the end of the week
Is this helpful?
VP
VaPa
Jacksonville7 reviews
5.0
Dined on September 21, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Food was outstanding and the service was excellent! It’s a shame they are closing.
Is this helpful?
SL
SallyL
Tampa1 review
5.0
Dined on September 15, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Took a friend there for a birthday dinner. Great flavors for vegetarian options. Service was friendly and on point. Will try the Tasting Menu next trip.
Is this helpful?
DG
DouglasG
Tampa6 reviews
4.0
Dined on September 8, 2018
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
Good restaurant, but we’re out of three specials advertised on-line as well as the Pinot Noir we selected. Don’t advertise it if you do not have it in stock!
Is this helpful?
C
Connoisseur Gold
Tampa93 reviews
5.0
Dined on September 6, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We have been coming to this marvelous farm to table dining spot on Main Street for several years. We have consistently enjoyed excellent and both interesting and classic dishes along with friendly service. The atmosphere is an eclectic bohemian decor. It’s also been a personal favorite before attending nearby concerts at the opera house or theater events.
Is this helpful?
CB
CinthyaB
Tampa1 review
5.0
Dined on September 6, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Incredible food, excellent service! My girlfriends and I wanted to go for a girls night out and what a fantastic time we had there.
Is this helpful?
J
Jatvet
Orlando29 reviews
5.0
Dined on September 6, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great from start to finish! Quick seating, attentive service, nice wine selection, fantastic 3 course meal.
Is this helpful?
MP
MichaelP
Tampa13 reviews
5.0
Dined on September 1, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Awesome menu and Jeff is an incredible server
Is this helpful?

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Contemporary American, Seafood, Farm-to-table
Hours of operation
Dinner Monday - Thursday 5 pm - 9 pm Friday & Saturday 5 pm - 10 pm *Closed on Sundays until November
Website
http://www.mozaicsarasota.com/
Payment options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Ash Turner
Catering
We offer 2 private rooms for seating upto 30 seats. We also offer custom off premise catering.
Private party facilities
We can accommodate up to 30 people in one of our 2 private dining areas

Location
1377 Main Street, Sarasota, FL 34236
Neighborhood
Sarasota
Cross street
Pineapple Avenue
Parking details
Palm Ave. Public Parking Garage is located directly behind the Restaurant. Public Valet available diagonally across from us on Main Street.
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Mozaic Restaurant

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Starters

Soup du Jour

Farmers Market Gazpacho$6.00

Thai Curry Carrot Soup$6.00

Butter Leaf Salad$9.00

Mozaic Mediterranean Salad$13.00

Georgia Peach Salad$12.00

Fried Quail$14.00

Ahi Tuna Poke$14.00

Share Plates

Crab Cakes$15.00

Zucchini Corn Fritters$12.00

Vegan Chickpea Cakes$14.00

Artichoke Skillet Gratin$11.00

Entrees

Fresh Catch│ Changes Weekly

Shrimp N' Grits$28.00

Diver Sea Scallops$31.00

Scottish Salmon$25.00

White Marble Farm's Pork Tenderloin$26.00

Maple Leaf Farm's Duck Breast$27.00

Flame Grilled Beef Tenderloin$33.00

Chef's House Made Pasta

Vegan Meatless Loaf$24.00

Sides

Farm Vegetables

Roasted Baby Farm Potatoes

Parsnip Puree

Maduros

Carmelized Bok Choy

Chef's Summer Tasting Menu!

First Course

Soup du Jour

Farmers Market Gazpacho

Thai Curry Carrot Soup

Butter Leaf Salad

Second Course

Mozaic Mediterranean Salad

Georgia Peach Salad

Crab Cake

Zucchini Corn Fritters

Vegan Chickpea Cakes

Artichoke Skillet Gratin

Main Course

Shrimp N' Grits

Scottish Salmon

Diver Sea Scallops Duo

Chef's House Made Pasta

Pork Tenderloin

Duck Breast

Petite Beef Tenderloin

Vegan Meatless Loaf

Additional information

Not available on OpenTable