Mountain Jack's

Appetizers

• Crab Stuffed Mushrooms$7.99

  crabmeat stuffing, monterrey jack cheese

• Hot & Spicy Shrimp$8.99

  half dozen jumbo shrimp, cajun pepper sauce, garlic toast

• Jumbo Shrimp Cocktail$8.99

  with our own house recipe cocktail sauce

• Coconut Shrimp$8.99

  with our own house recipe dragon sauce

• Maryland Crab Cakes$8.99

  seared and served with ancho chili aioli

• Salmon Cakes$6.99

  seared and served with fresh dill sauce

• Potato Skins$6.99

  monterrey jack and cheddar cheese, bacon, and scallions

• Calamari Fritti$8.99

  lightly fried with sweet red peppers and onions, drizzled ancho chili aioli

• French Onion Soup$3.99

  sweet onions, melted provolone cheese with crispy onion strings

• Mountain Jacks Sampler$9.99

  crab stuffed mushrooms, potato skins, hot & spicy shrimp

Seafood

Entrees Are Served With Fresh Baked Bread, Our Home Entrees Are Served With Fresh Baked Bread, Our Homemade Soup Of The Day Or Made Sou Your Choice Of Our Famous Tableside Salad Alad Bar Bar Or Our Classic Caesar Salad Or Our Classic Caesar Salad. Also Choose A . Also Choose Any Two Ny Two Of The Following: Of The Following: Baked Baked Potato, Potato, Steamed Bro Steamed Broccoli, Ccoli, Garlic Mashed Potatoes, Garlic Mashed Potatoes, Wild Rice Pilaf, Wild Rice Pilaf, Au Gratin Potatoes, Au Gratin Potatoes, Crispy Onion Strings, Crispy Onion Strings, Seasonal Vegetable.

• Seafood Linguine$19.99

  tender shrimp and scallops with sundried tomato cream sauce over linguine

• Grilled Salmon$18.99

  fresh salmon, hint of garlic

• Whiskey Creek Salmon$19.99

  fresh marinated salmon filet served with a sweet whiskey glaze

• Shrimp Tempura$18.99

  six jumbo prawns lightly battered with house made cocktail sauce

• Coconut Shrimp$19.99

  six jumbo prawns with tempura batter and coconut, served with our dragon sauce

• Baked Walleye$19.99

  with seasoned breadcrumbs and a lemon chablis butter sauce

• Australian Lobster Tail

  10-12 ounce tail steamed and served with clarified butter

  • Market Price

Sauces & Toppings

• Bearnaise Sauce$2.29

  a classic sauce flavored with fresh tarragon

• Hollandaise Sauce$2.29

  a classic preparation

• Whiskey Peppercorn Sauce$2.29

  creamed whiskey sauce with green and black peppercorns

• Sauteed Forest Mushrooms$2.29

  fresh sliced mushrooms sauteed in garlic butter

• Sauteed Red Onions$2.99

  fresh red onions sauteed with garlic butter

• Bleu Cheese Crumbles$1.99

  add to any steak

• Neil Style$3.29

  add to any steak. sauteed mushrooms, onions, bacon, bleu cheese, and hollandaise

• Westwood Style$3.29

  add to any steak or fish. crab meat and hollandaise sauce

• Oscar Style$3.29

  oscar styleadd to any steak or fish. crab meat, asparagus and bearnaise sauce

Chicken And Ribs

• Forest Mushroom Chicken$15.99

  charbroiled boneless breasts, topped with a savory mushroom sauce

• Chicken & Sundried Tomatoes$16.99

  parmesan breadcrumbs, prosciutto ham, provolone, tomato pesto over potatoes

• Chicken Kiev Linguini$16.99

  seared parmesan chicken breast, monterey jack cheese, asparagus, and red peppers

• Bbq Baby Back Ribs

  slow roasted with our award winning bbq sauce

  • Half Rack$16.99
  • Full Rack$22.99

Steaks & Chops

Our Steaks Are Hand Cut Daily By Chef Stoup

• Top Sirloin$16.99

  center cut angus top sirloin

• Whiskey Peppercorn Top Sirloin$17.99

  accented with black peppercorns over a bed of whiskey cream sauce

• Marinated Top Sirloin$17.99

  center cut angus top sirloin, teriyaki glaze with fresh pineapple and onion strings

• Stuffed Top Sirloin$17.99

  mushroom stuffing, bacon wrapped, and topped with sauteed forest mushrooms

• Steak Neil$21.99

  new york strip steak, sauteed mushrooms, onions, bacon, bleu cheese, hollandaise sauce

• New York Strip

  juicy and flavorful angus beef

  • Classic Cut 10 Oz$19.99
  • Jacks Cut 14 Oz$25.99

• Ribeye$20.99

  tender, juicy, and flavorful

• Black And Bleu Ribeye$21.99

  cajun spice rubbed, served with bleu cheese butter and onion strings

• Texas Chili Ribeye$21.99

  cajun spice rubbed with a sweet and spicy pepper relish

• Porterhouse$28.99

  the best of angus beef, the filet mignon and new york strip, a full pound and a quarter

• Grilled Lamb Chops$25.99

  four double cut chops with rosemary mint glaze

• Filet Mignon

  our most tender steak

  • Classic Cut 7 Oz$22.99
  • Jacks Cut 10 Oz$28.99

Prime Rib

Our Prime Rib Is An Award-winning Specialty! The Finest Midwestern Beef Is Herb Crusted And Slow Roasted Overnight To Ensure The Most Tender Prime Rib You Will Ever Taste! Served With A Ruby Port Au Jus And House Made Creamed Horseradish Sauce.

• Petite Cut$19.99

  half a pound

• Standard Cut$22.99

  three quarters of a pound

• House Cut$26.99

  a pound and a quarter, served with the bone