At Mosto we serve a variety of small plates, home-made pastas, and other Italian dishes like local fish and roasted Porchetta inspired by Chef Tiziano Fioretti. We offer a wide selection of local and imported wines, sangria, selection of beers and ciders.
Our business is made up of two of us - a general manager and an executive chef. We work together to strive to create an atmosphere that we hope resembles our home!
The restaurant has closed and you should remove from your site.
Ths restaurant is closed.
We decided to book a nice reservation for Valentine’s Day at Mosto as we’d done some research on the Santa Barbara food scene. We were so excited all day long for our evening.
When we walked up to Mosto, we noticed it was really dark but people standing outside. Then we quickly noticed the restaurant was closed. Other couples were outside, also disappointed in finding their Valentine’s Day dinner was ruined. We then had to make a quick decision on where else to eat - very few other options.
Dinner was just ok.
Really upset that either Mosto didn’t update their availability or Open Table didn’t remove from the options.
Want open even though we did an OpenTable reservation. Was Valentine’s Day!
Closed with no notice.
Opentable, your company should know this. We showed up for our reservation and the lights were dark and they had a sign that said, "Closed. Apologies," on Valentine's Day, when our reservations were confirmed that by Opentable, "Mosto knows your coming." WTH. First, we hope that everyone is ok. Second, if they are, the restaurant had the responsibility of letting everyone with a reservation know they had to close. They are not professional. Shame.
I booked reservation for Valentine’s Day at Mosto. When we arrive we noticed the place was closed. So we had to call around to find another place to dine. Wished we were informed that they were closed.
Open Table please remove them from your options.
This isn’t an Italian restaurant like open table lists it as it’s a tapas restaurant. Their food is decent but $34 for a very over cooked filet mignon with zero sides isn’t worth it. I understand the dish but why use a filet mignon when you have to cook it medium (the waitresses words). 3 of us spent $166 then went to inn and out afterwards to actually eat. Santa Barbara has too many tapas places the trend is over played and this place isn’t going to make it. Nice people.. The margins must be huge with tapas restaurants... Tiny portions and huge price tags no thank you.
Amazing! So cool! Cooked out of a tiny kitchen in the front where you could see!!!!
really nice to have a menu this heavy on the vegetarian side, even though I am an omnivore, it's easier to share dishes.
Awful, awful “service” by the waitress. We had made reservations earlier in the day through Open Table and the place was empty. Waitress insisted we sit in the back next to the restroom door as a “large” group wanted the front of the restaurant for their Happy Hour. Once they arrived, she was nowhere too be seen. Had to go to the counter twice for wine, once for the check. Very noisy place until I opened the front door to let sound escape.
Asked if Risotto (which was on the menu) was ever going to return to it and she stated that due to the high cost of electricity and how long it takes to cook the risotto (presumably on electric stove) it is no longer offered. Overall, the food was good, service very poor.
Small bistro with limited but good menu with some vegan options. Only concern is portions as they are on the small side.
Great restaurant, intimate and innovative when it comes to cuisine and drinks. Plenty of vegetarian fare and one of my favorite small places to take friends to enjoy! Nice people who work and serve. A little Santa Barbara Secret you will be pleasantly surprised to discover!
I was only one in restaurant which made experience feel quite awkward
Very good food. Amazingly flavorful produce and delicious cheeses, bread, and meats make for excellent tapas. The drink menu is wine/beer/sangria, and spritzers range from very good (the red sangria) to meh (the white sangria with rosemary).
I would highly recommend the Brie and the beet salad. The figs are also A+
My daughters and I went to Mosto Crudo for appetizers and drinks. It was really fun! The atmosphere was vibrant and the service authentic and fun. The food was great as well. I will definitely go again!
This is a cute "find" in Santa Barbara. Love their salads. I fear if I am too effusive then it will be discovered by too many and will not longer be a great place to drop in.
Small but unique restaurant, in downtown Santa Barbara, with a really different menu. Fun dishes, many for vegetarians. Cheese plate suggested as appetizer, so we ordered. It was great.
Amazing small plates. Great wine selection. Get off State Street and try something different.
Delicious food in a small restaurant with nice ambiance! The wine is also really good. The manager is really kind. Would definitely recommend going there :)
Our service was very slow. The employees were nice. The food and drinks were good. I believe they needed more staff.
What a great find!
Comfortable, interesting and delicious food — very light and flavors - too often we have found tapas in atlanta to be over sauced
We were visiting SB; if we lived here this would be a regular!!
Cute, arts oriented small place; menu a bit limited for tapas, but food tasty and well prepared.
Great little getaway place. Short on tables but fun to go to. Service was excellent and the food was very good with some great dishes and some that were unusual but tasty. Definitely worth the visit. Prices were very fair.
Delicious food! But pricey for what it is (mostly bread, though very GOOD bread). It was open mic night when we went, so very loud, prob not usually as loud I’d guess. Great staff, fun atmosphere, tasty tapas.
After reading the reviews, I thought this was a good restaurant to try. Unfortunately it's not a restaurant! It's a bar trying to serve some snacks and charge a lot of money. No food was actually prepared in a kitchen. The food was prepared at one end of the bar. Everything we ordered was mainly of cold cuts of dried meats and cheeses. There is nothing served hot! One of our guest ordered Augie tuna Was not fresh, it smelled and tasted fishy. This place was a disappointment for me and all my guest.
A wonderful little place slightly off the Main Street in SB. Fabulous, fresh food, all hand put together. We really enjoyed ourselves. They are very accommodating to food differences.
The food was good, sangria so, so. It’s a little pricey
A small place, with small plates filled with creativity, passion for good food and commitment to making time fly and feel like a mini-vacation to southwest Europe.
Small and charming, with a great happy hour menu, great wine and great service. Highly recommend.
It's the attention to detail, presentation, and unique flavor combinations that make MC an ideal spot to impress a date or a mate.
Food was great, great atmosphere but the service was horrible. Worst service I’ve ever had. Took an hour to place our order..... almost 3 hours to get all our food and then told they didn’t have something we ordered 2 hours ago.... mixed up the bill charged us for food we didn’t order. Too bad it’s a cute place and once we got our food it was very good.
New favorite in SB. Scott was fantastic and the food is fresh, interesting and perfect proportions.
Food was fantastic
Had a wonderful and delicious meal. We tried six different dishes, all beautiful presented, great flavor and perfectly prepared.
The ambience was average, but not horrible. The lighting was too bright and eventually adjusted. The life music complemented the meal and was not too loud to have a conversation.
Th staff was genuine and attentive. Would recommend Mosto Crudo for the culinary experience.
A waiter at another restaurant recommended this place as one of his favorites. It's a tapas place, mostly cold dishes. We sampled several dishes and they were all delicious. There is live music on Saturday evening. I'll go back again!
While the food is tasty, the diversity of this restaurant's offering of tapas is not there. Most of the items are served on bread crostini style. If you want to have an actual meal with more substantial servings, this is not the place. I understand that it is a tapas restaurant, but I expect that there'd be more selections that do not involve bread.
We appreciate that you liked the food, but we wanted to point out that our menu offers a variety of food that don't involve bread. All of our Crudo (raw fish) is not served on bread, all of From The Market section which includes all of our vegetarian options is not served on bread. The cheese and meats are served with side of toasted bread. The items that we serve on bread is our Bocadillo and Crostini selection. We hope you will come back to try all these options, I'm sure they wont disappoint
Visiting from Boston we wanted a tapas style dinner to pair with a variety of local wines and this is what we got and much more. Tiziano was a great host and made excellent suggestions for us on what to select and in which order. The wines he chose were all delicious and the food was fabulous. With excellent Spanish and Italian meats and cheeses paired together with only fresh local herbs, fruits and vegetables it was the perfect way to showcase CA’s amazing ingredients. Everything was truly top quality here, don’t hesitate, just go.
We stumbled upon Mosto Crudo on Open Table when trying to figure out a last minute dinner spot on Saturday. I can't believe I have never been before, it was amazing! We tried things from all areas of the menu. The Crudo was very fresh and flavorful and the Charcuterie choices we made were wonderful. We can't wait to go back and try more things on the menu!
Mosto offers takeout which you can order by calling the restaurant at (805) 689-5679.
Mosto is rated 3.8 stars by 47 OpenTable diners.
You can book this restaurant by choosing the date, time and party size.