Mon Ami Gabi - Las Vegas

Breakfast Menu

$35 per person; Buffet style breakfast available. Ask catering manager about options

First Course

host pre-selects one to be served family-style

• Fresh Fruit Salad

• Croissants

  whipped butter & jam

• Smoked Salmon

  brioche, crème fraîche, egg, capers (additional $5 per person)

Entrée

host pre-selects three for guests to order from

• Blueberry French Toast

  blueberries, chantilly cream

• Bananas Foster Waffle

  caramel sauce, whipped cream

• Classic Eggs Benedict

  canadian bacon, poached eggs, hollandaise sauce

• Bacon, Egg & Cheddar Cheese Sandwich

  ciabatta bread

• Smoked Salmon Platter

  toasted brioche, crème fraîche, capers, chives, egg

Family Style

$35 per person. All items served family style

• Fresh Fruit Salad

• Croissants

  whipped butter & jam

• Smoked Salmon

  brioche, crème fraîche, egg, capers (add $5 per person)

• French Toast & Waffles

• Bacon & Country Sausage

• Scrambled Eggs

• Hash Browns

Brunch Menu

Weekdays before 12:00 pm | Saturday & Sunday until 2:00 pm. $45 per person

First Course

host pre-selects two for guests to order from, served individually

• Fresh Fruit Salad

• Organic Vanilla Yogurt Parfait

  fruit compote

• Petite Green Salad

  avocado, herbs, verjus vinaigrette

• Caesar Salad

  grana padano, chili oil, baguette croutons (additional $2 per person)

• Smoked Salmon Brioche

  crème fraîche, egg, capers (additional $5 per person)

• Onion Soup au Gratin

  baked with gruyère cheese

Entrée

host pre-selects three for guests to order from, served individually

• Blueberry French Toast

  blueberries, chantilly cream

• Bananas Foster Waffle

  caramel sauce, whipped cream

• Corned Beef Hash & Poached Eggs

  roasted red pepper

• Classic Eggs Benedict

  canadian bacon, poached eggs, hollandaise sauce

• Smoked Salmon Platter

  brioche, creme fraiche, capers, egg

• Cheeseburger

  hand-cut fries

Dessert

host pre-selects two for guests to order from, served individually

• Chocolate Mousse

• Crème Brûlée

• Sorbet

Lunch Menu

$60 per person

First Course

host pre-selects two for guests to order from, served individually

• Melted Brie

  brandied cherries, walnuts, black pepper, baguette

• Onion Soup au Gratin

  baked with gruyère cheese

• Warm Prawns

  lemon, brown butter, capers, chervil (additional $5 per person)

• Petite Green Salad

  avocado, herbs, verjus vinaigrette

• Caesar Salad

  grana padano, chili oil, baguette croutons (additional $2 per person)

• Chicken Liver Mousse Pâté

  red wine mustard, toasted baguette (additional $2 per person)

Entrée

host pre-selects three for guests to order from, served individually

• Cheeseburger

  hand-cut fries

• Croque Monsieur

  warm ham & cheese, mornay sauce

• Lemon Chicken Paillard

  seasonal vegetable

• Salmon, Spinach & Baby Kale Salad

  avocado, blueberries, walnuts, citrus vinaigrette (additional $3 per person)

• Steak & Frites Classique

  maitre d'hôtel butter (additional $8 per person)

• Chicken & Brie Sandwich

  caramelized onion, apple

Dessert

host pre-selects two for guests to order from, served individually

• Chocolate Mousse

• Crème Brûlée

• Sorbet

Three Course Dinner Menu

$90 per person

First Course

host pre-selects two for guests to order from, served individually

• Soup du Jour

• Melted Brie

  brandied cherries, walnuts, black pepper, baguette

• Onion Soup au Gratin

  baked with gruyère cheese

• Warm Prawns

  lemon, brown butter, capers, chervil (additional $5 per person)

• Petite Green Salad

  avocado, herbs, verjus vinaigrette

• Caesar Salad

  grana padano, chili oil, baguette croutons (additional $2 per person)

Entrée

host pre-selects three for guests to order from, served individually

• Roast Chicken Grand-Mère

  half chicken, bacon, mushrooms, pommes purée

• Cavatelli & Prawns

  provençal style, tomato, lemon

• Filet Mignon

  bordeaux butter, red wine reduction & seasonal vegetable

• Bone-In Ribeye

  22 oz., leek & shallot beef butter, whipped horseradish cream (additional $24 per person)

• Salmon

  seasonal vegetable

• Lemon Chicken Paillard

  seasonal vegetable

Dessert

host pre-selects two for guests to order from, served individually

• Chocolate Mousse

• Crème Brûlée

• Sorbet

Four Course Dinner Menu

$115 per person

First Course

host pre-selects two for guests to order from, served individually

• Soup du Jour

• Onion Soup au Gratin

  baked with gruyère cheese

• Petite Green Salad

  avocado, herbs, verjus vinaigrette

• Caesar Salad

  grana padano, chili oil, baguette croutons (additional $2 per person)

Second Course

host pre-selects two for guests to order from, served individually

• Melted Brie

  brandied cherries, walnuts, black pepper, baguette

• Chicken Liver Mousse

  burgundy red wine mustard, cornichons, toasted brioche

• Smoked Salmon

  brioche, créme fraîche, egg, capers

• Warm Prawns

  lemon, brown butter, capers, chervil (additional $5 per person)

• Wild Escargots de Bourgogne

  oven-roasted snails, garlic-herb butter

• Shrimp Cocktail

  lemon dijonnaise, cocktail sauce (additional $5 per person)

Entrée

host pre-selects three for guests to order from, served individually

• Roast Chicken Grand-Mère

  half chicken, bacon, mushrooms, pommes purée

• Cavatelli & Prawns

  provençal style, tomato, lemon

• Filet Mignon

  bordeaux butter, red wine reduction & seasonal vegetable

• Bone-in Ribeye

  22 oz., leek & shallot beef butter, whipped horseradish cream (additional $24 per person)

• Salmon

  seasonal vegetable

• Lemon Chicken Paillard

  seasonal vegetable

Dessert

host pre-selects two for guests to order from, served individually

• Chocolate Mousse

• Crème Brûlée

• Sorbet

Hors d'Oeuvres

Selections can be tray-passed or stationed. host pre-selects four options

Reception Menu Options

$30 per person, per hour

• Classic Croque Monsieurs

  ham, gruyère cheese, mornay sauce

• Chicken Liver Mousse

  onion marmalade

• Caesar Salad Bites

  parmesan cheese

• Gruyère Cheese Gougères

• Chicken Kabob

  seasonal vegetable

• Mushroom Risotto Balls

• Deviled Eggs

  dijon mustard

• Wild Mushroom Tartare

  cheese toast

• Prime Beef Cheeseburger "Sliders"

  lettuce, tomato & dijon

• Brie Tartlets

  seasonal berries

• Couscous & Cucumber Salad

• Truffle Popcorn

Upgraded Options

Additional $5 per person, per hour

• Bacon Wrapped Sea Scallops

  basil & tomato

• Spicy Salmon Tartare

  avocado

• Crab Cakes

  gribiche sauce

• Shrimp Cocktail Shooters

• Smoked Salmon Tartine

  capers, crème fraîche

• Steak Tartare

  banana pepper aioli

• Mini Lobster Rolls

Stations

Additional space required for setup. Advance notice required. Priced per person, per hour. $100 Chef Fee Per Station

• French Cheese Station$25.00

• French Cheese Station with Charcuterie$35.00

• Crudite$15.00

• Shellfish$45.00

• Dessert$20.00

• NY Carving Station$35.00

• Salmon or Chicken Carving Station$30.00

Bar Packages

Includes: all packages include select imported and domestic beers, select wines, soft drinks and tea

Drink Packages

• Beer & Wine

  includes select imported and domestic beers, select wines

  • 2 Hours$60.00

• Premium Bar

  includes specialty cocktails, martinis, select wines & beer

  • 2 Hours$80.00

• Platinum Bar

  includes top shelf liquors & upgraded wine offerings

  • 2 Hours$100.00

Brunch Cocktails

• Mocktails Package

  seasonal elixirs

  • 2 Hours$20.00
  • 3 Hours$25.00

Brunch Cocktails package

$60 person for 2 Hours

• Sparkling Cocktails

  classic orange, grapefruit juice, seasonal elixirs, cranberry

• Gabi's Bloody Mary

  house bloody mary mix, vodka, celery

• Beer & Wine by the Glass

Additional Services

• Flipchart & Markers

  • each$50.00

• LCD Projector Rental$200.00

• Microphone & Sound System$150.00

  not always needed in private room

• LED Monitor with Stand$400.00

• Champagne Split & Madeleine Favors

  • per person$25.00

• Screen Rental$75.00

Private Dining Rooms Information

• Café Halles

  Seating Capacity: 50-80, Layout: 15' X 28'. Café Halles features dramatic 30-foot high glass walls with a view of the base of the Eiffel Tower. Oversized chandeliers, plush red velvet curtains and richly stained mahogany give the room a feeling of grandeur. Café Halles accommodates 50 guests, and can be combined with the adjacent Private Dining Room to seat up to 80

• Private Dining Room

  Seating Capacity: 30, Layout: 15' X 13'. The Private Dining Room offers a similar environment to Café Halle, featuring two floor to ceiling glass windows. One view faces the base of the Eiffel Tower while the other overlooks the south end of the famous Bellagio water show. Dark mahogany swinging doors with stained glass windows close to separate this room from the rest of the restaurant, offering true privacy

• The Pavilion & The Terrace

  Seating Capacity: 350. The Pavilion is separated from the Main Dining Room by two archways, framed with stained glass. The Pavilion Bar, located in the center of the room, offers a full bar and overlooks the Terrace and the Bellagio water show. Iron railings enclose the Terrace from the Strip. With rattan chairs, red umbrellas, round tables and lamp posts, the Terrace and the Pavilion allowing guests easy access between these two areas

• North Pavilion

  Seating Capacity: 80. The North Pavilion occupies half of the entire Pavilion. The space is brightly lit with sunlight during the day and takes on an exciting abiance at night. Floor to ceiling windows line the Las Vegas Boulevard side of the area, offering spectacular street-level views of the Strip and the Bellagio water show. The North Pavilion is not private, but rather an extension of the restaurant with the Pavilion Bar working as a barrier between the north and south sides of the Pavilion

• Le Cabaret

  Seating Capacity: 32. Located at the far end of the North Pavilion, guests sitting in Le Cabaret can view the Las Vegas Strip, and the Bellagio's water show. Le Cabaret is semi-private, separated from the rest of the North Pavilion by two waist high partitions giving larger parties the chance to sit together while still immersed in the ambiance of Mon Ami Gabi