Mit - Condesa

3.9 (24)

MXN310 to MXN500

Steakhouse

IZTACCIHUATL #36, Col. Condesa, Mexico, AGU 06100

About this restaurant

Romantic
Good for special occasions
Innovative

Indulge your palate at MIT. This upscale restaurant redefines the concept of steak bar dining with exclusive cuts, served within elegant surrounds. Chef Francisco del Piero supervises an innovative menu that richly caters to the needs of different palates. It includes salads, broiler cuts, seafood dishes and sandwiches. It also includes a tidy but appealing range of gluten-free fare. MIT is a must-try for meat enthusiasts. The restaurant�s upscale interior is complemented by an outdoor dining area and smoking lounge. MIT also boasts a fine selection of beer and wine, carefully chosen to pair with meals.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

There’s more to explore

Discover countless more restaurants like this one with our app.

Scan the QR code to discover countless more restaurants like this one with our app.

Open app

Additional information

Dining style
Casual Dining
Price
MXN310 to MXN500
Cuisines
Steakhouse, American, Seafood
Hours of operation
Brunch Sun 10:00 am–2:00 pm Lunch Mon–Sat 1:00 pm–6:00 pm Sun 12:00 pm–6:00 pm Dinner Mon–Sat 6:00 pm–12:00 am Sun 6:00 pm–10:00 pm
Website
http://www.mitsteakbar.rest/
Payment options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Francisco del Piero
Private party facilities
Si se trata de celebrar una ocasión especial con tus familiares y amigos o ser el anfitrión de una ocasión de negocios, Mit-Condesa puede lucir todos tus eventos especiales.

Location
IZTACCIHUATL #36, Col. Condesa, Mexico, AGU 06100
Neighborhood
Condesa / Roma
Cross street
Iztacciuatl, chilpancingo y campeche
Parking details
Valet
Additional
Bar Dining, Beer, Cocktails, Counter Seating, Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, Wine

Coliflor al Boiler
Emulsión de cacahuate y ajo rostizado
Betabel Rostizado
Queso Gorgonzola y reducción de Frambuesa
Tomate al Broiler
Jitomate bola con queso de cabra y aceite de aguacate
Pork Belly
Pork Belly 150 gramos de Pecho de cerdo
Camarones al Broiler
Del pacífico en cajún
Zanahoria al Broiler
Zanahoria de cosecha tardía con puré de naranja
Ostiones al Gratín (3 pzas)
Bechamel, espinacas y parmesáno
Tuetano MIT
Tuetano al Broiler con hueva de mujol
Steak Tartar
Carne cortada a cuchillo con alcaparra, pepinillo y huevo

ENTRADAS

Ensalada de Hojas de estación
Hinojo, manzana y cremoso de Gorgonzola
Ensalada de Vegetales
Espárragos, tomates, berenjena asada, queso Cottage y vinagreta de Maguey
Burrata y Vino Dulce
Burrata de Res, aceite de oliva extra virgen, vinagreta de vino dulce y hojas varias
Ensalada Quinoa con Queso Panela
150 gramos de Pecho de cerdo

SOPAS & PASTAS

Spaghetti MIT Ball
Salsa marinara
Sopa de Vegetales al Broiler
Salsa porvenzal y queso
Sopa Minestrone
Jugo de Carne
Oyster Chowder

PESCADOS & MARISCOS

Pescados del Día
Escolar con reducción de soya, kale y ajo rostizado
Atún
Preparado con cajún ó reducción de soya
Calamar Broiler
Blackened
Jaiba al Broiler
Soft Shell crab con cajun y provenzal

SANDWICH

Tender Sandwich
Salsa de raiz fuerte y cebolla caramelizada
MIT Burger
Tocino y Queso cheddar

ESPECIALES

Tomahawk
800 grs Costilla completa añejada
Pollo al Broiler
220 grs de Pechuga de Pollo
Pechuga de Pavo al Broiler
300 grs con Blackened
T-Bone de Cordero
600 grs Pieza con hueso al centro

RAWBAR

Tartar de Camarón y Callo
Hongo Shimeji, Rabano y Jitomate Cherry
Ostiones Frescos
Ostras Gigas del Pacífico
Tataki de Atún
Atún sellado, jengibre picado y soya dulce
King Crab
100 grs con mantequilla clarificada

BROILED CUTS

Smalls / Pequeños

Mit Cut 250 grs
Corte de Lomo Angus seleccionado por el Chef
Arrachera 300 grs
Carne importada en rollos
Medallón de Filete 250 grs
Corazón de Filete
Petit Tender 350 grs
Corte muy suave
Pork Chop 200 grs
Lomo alto de cerdo con topping de jalea de arándano

Medium / Medianos

Rib Eye 400 grs
Selección de lomo alto
Filete Mignon 300 grs
Corazón de Filete
Cabreria 450 grs
Filete con hueso
Short Rib sin hueso 400 grs
Corte jugoso con mucho marmoleo
Picaña High Choice 400 grs
Corte muy suave y muy jugoso
Flank Steak 350 grs
Carne firme y jugosa

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Mit - Condesa.

3.9

(24)

3.9Food
3.8Service
3.8Ambience
3.5Value

Noise • Moderate

24 Reviews

OT
OpenTable Diner
Mexico City1 review
1.0
Dined on May 10, 2018
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Music with the live group was extremely loud and they allowed a friend sing along poorly and very noisy. We were about to ask for the check and leave. Steak overcooked and hard and we had to change dessert as the cheesecake was still frozen. Place was overstaffed and servers took too long to come to the table Hope they improve as the place is really nice and the location is great
Is this helpful?
W
Wosie Gold
Mexico City13 reviews
5.0
Dined on May 10, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Mothers day
Is this helpful?
OT
OpenTable Diner
New York City8 reviews
3.0
Dined on April 7, 2018
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 4
The food was fine, however, my steak was cooked a bit unevenly. I was expecting more because of the price point.
Is this helpful?
JM
JoseM Gold
Central Coast5 reviews
1.0
Dined on March 20, 2018
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
En verdad creo que este tipo de restaurante no debería formar parte de los restaurantes que se anuncian en Open Table Al preguntar a conocidos por el servicio y comida que ofrece este restaurante, nadie me dio una buena referencia Pero lo peor fue que al llegar al restaurante, este estaba cerrado Como puede ser que no se tomen el tiempo de avisar a su aplicación que estarán cerrados La experiencia de llegar y encontrar el lugar cerrado fue bastante desagradable
Is this helpful?
M
Michel Gold
Mexico City8 reviews
1.0
Dined on February 18, 2018
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Hice la reservación y cuando llegué estaban cerrando y no nos recibieron
Is this helpful?
OT
OpenTable Diner
Mexico City1 review
1.0
Dined on December 25, 2017
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
It was closed they didn’t even called me to let me know or cancel my reservation.
Is this helpful?
OT
OpenTable Diner
Mexico City3 reviews
5.0
Dined on November 29, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excelente, todo
Is this helpful?
MR
MrRobot
Mexico City1 review
5.0
Dined on November 16, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
ESTUVO BIEN VERGAS!!! ESTUVO BIEN VERGAS!!! ESTUVO BIEN VERGAS!!! ESTUVO BIEN VERGAS!!! ESTUVO BIEN VERGAS!!!
Is this helpful?
OT
OpenTable Diner
Mexico City3 reviews
1.0
Dined on December 2, 2016
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
We got to the restaurant and the manager told us that they were not accepting reservations, i show the confirmation and did not care, I guess the have no respect for their customers or the app. Wont come back again.
Is this helpful?
K
Kirk
Mexico City2 reviews
5.0
Dined on November 6, 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excelente lugar y ambiente. Los alimentos de primera y la atención más que excelente. Recomiendo mucho el lugar.
Is this helpful?

Additional information

Dining style
Casual Dining
Price
MXN310 to MXN500
Cuisines
Steakhouse, American, Seafood
Hours of operation
Brunch Sun 10:00 am–2:00 pm Lunch Mon–Sat 1:00 pm–6:00 pm Sun 12:00 pm–6:00 pm Dinner Mon–Sat 6:00 pm–12:00 am Sun 6:00 pm–10:00 pm
Website
http://www.mitsteakbar.rest/
Payment options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Francisco del Piero
Private party facilities
Si se trata de celebrar una ocasión especial con tus familiares y amigos o ser el anfitrión de una ocasión de negocios, Mit-Condesa puede lucir todos tus eventos especiales.

Location
IZTACCIHUATL #36, Col. Condesa, Mexico, AGU 06100
Neighborhood
Condesa / Roma
Cross street
Iztacciuatl, chilpancingo y campeche
Parking details
Valet
Additional
Bar Dining, Beer, Cocktails, Counter Seating, Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, Wine

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Mit - Condesa

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

ENTRADAS

Coliflor al Boiler

Betabel Rostizado

Tomate al Broiler

Pork Belly

Camarones al Broiler

Zanahoria al Broiler

Ostiones al Gratín (3 pzas)

Tuetano MIT

Steak Tartar

ENTRADAS

Ensalada de Hojas de estación

Ensalada de Vegetales

Burrata y Vino Dulce

Ensalada Quinoa con Queso Panela

SOPAS & PASTAS

Spaghetti MIT Ball

Sopa de Vegetales al Broiler

Sopa Minestrone

Jugo de Carne

Oyster Chowder

PESCADOS & MARISCOS

Pescados del Día

Atún

Calamar Broiler

Jaiba al Broiler

SANDWICH

Tender Sandwich

MIT Burger

ESPECIALES

Tomahawk

Pollo al Broiler

Pechuga de Pavo al Broiler

T-Bone de Cordero

RAWBAR

Tartar de Camarón y Callo

Ostiones Frescos

Tataki de Atún

King Crab

BROILED CUTS

Smalls / Pequeños

Mit Cut 250 grs

Arrachera 300 grs

Medallón de Filete 250 grs

Petit Tender 350 grs

Pork Chop 200 grs

Medium / Medianos

Rib Eye 400 grs

Filete Mignon 300 grs

Cabreria 450 grs

Short Rib sin hueso 400 grs

Picaña High Choice 400 grs

Flank Steak 350 grs

Additional information

Not available on OpenTable