Mirai Sushi - Gold Coast

Starters

• Miso Soup$4.00

  with wakame, scallions and tofu

• Edamame$6.00

  served warm or chilled with sea salt

• Seaweed Salada$5.00

  blend of fresh seaweed with cucumber and sesame seeds with sweet vinegar dashi

Cold Plates

• Bin Cho$11.00

  marinated albacore tuna sashimi on a bed of arugula, shaved carrots and daikon in a citrus vinaigrette

• Kimchee Beet and Anchovy Salad$11.00

  roasted beets and anchovy with baby kale and butter shallots in a kimchee vinagrette

• Lamb Carpaccio$12.00

  With black radish and kaiware in a black garlic viniagrette

Hot Plates

• Shrimp Togorashi$13.00

  butterfly shrimp sautéed with japanese seven spice sauce

• Chicken Togorashi$12.00

  sautéed chicken and asparagus with Japanese seven spice sauce

• Ponzu Beef Tenderloin$27.00

  served with celery root puree, pickled root vegetables, and spicy ponzu

• Miso Salmon$24.00

  pan seared salmon with miso butter sauce, pea puree and spicy roasted cauliflower

• Onsen Shisho Fried Rice$12.00

  with, bacon, onions, garlic, and sesame seeds topped with slow poached egg and nori shisho flakes

• Chawan Mushi$7.00

  Savory egg custard with shiitake mushrooms and seafood

Chef's Special Rolls

• Spicy Mono*$16.00

  spicy octopus roll topped with spicy tuna tartare with sweet unagi sauce

• Special Salmon*$16.00

  panko breaded shrimp roll topped with house soy marinated salmon sashimi with creamy wasabi tobiko sauce

• Tuna Tuna Salmon*$16.00

  poached salmon roll topped with thinly sliced tuna with avocado mousse and creamy wasabi sauce

• Special Hirame$16.00

  soft shell crab roll topped with thinly sliced fluke with a ponzu dipping sauce

• Unagi Trio$16.00

  unagi avocado roll topped with unagi and sweet unagi sauce

Chef's Specialties

• Nigiri Trio*$10.00

  fatty tuna topped with fresh wasabi scallion, house soy marinated salmon, fresh salmon with soy garlic and onion

• Mirai Combination*$22.00

  lean, medium fatty and fatty tuna, two cuts of white fish and salmon

  • Sashimi$44.00

• Kani Nigiri*$9.00

  spicy baked king crab served nigiri style

• Sakana Carpaccio*$16.00

  thinly sliced tuna, salmon, whitefish and octopus with black tobiko and cilantro in a sweet garlic sesame soy sauce

• Yuke Toro*$10.00

  chutoro tuna tartare with quail egg in Chef's special soy

• Madako Kimo$12.00

  monkfish foie gras wrapped with octopus or fluke with chive sticks with house ponzu dipping sauce

• Ika Uni Ae$12.00

  thinly sliced squid in a creamy sea urchin sauce

• Hirame Ponzu$9.00

  hinly sliced fluke with spicy radish and house ponzu

Nigiri / Sashimi

Nigiri - 1pc on rice, Sashimi - 2pcs

• Sea Urchin - Uni

  • Nigiri$4.50
  • Sashimi$9.00

• Octopus - Tako

  • Nigiri$2.50
  • Sashimi$5.00

• Squid - Ika

  • Nigiri$2.00
  • Sashimi$4.00

• Awabi - Abalone

  • Nigiri$4.00
  • Sashimi$8.00

Tuna - Blue Fin

• Lean - Akami

  • Nigiri$3.50
  • Sashimi$7.00

• Medium Fatty - Chutoro

  • Nigiri$5.50
  • Sashimi$11.00

• Fatty - Otoro

  • Nigiri$6.50
  • Sashimi$13.00

White Fish

• Japanese Amber Jack - Kanpachi

  • Nigiri$3.50
  • Sashimi$7.00

• Japanese Snapper - Madai

  • Nigiri$4.00
  • Sashimi$8.00

• Japanese YellowTail - Hamachi

  • Nigiri$3.00
  • Sashimi$6.00

• Fluke - Hirame

  • Nigiri$3.50
  • Sashimi$7.00

Salmon

• Fresh Salmon - Sake

  • Nigiri$3.00
  • Sashimi$6.00

• House Soy Marinated - Zuke

  • Nigiri$3.00
  • Sashimi$6.00

Eel

• Fresh Water - Unagi

  • Nigiri$4.00
  • Sashimi$8.00

• Sea Water - Aka Anago

  • Nigiri$4.00
  • Sashimi$8.00

• Sea Water - Shiro Anago

  • Nigiri$4.00
  • Sashimi

Fish Roe

• Salmon - Ikura

  • Nigiri$4.00
  • Sashimi$8.00

• Spicy - Tobiko

  • Nigiri$3.00
  • Sashimi$6.00

• Wasabi - Tobiko

  • Nigiri$3.00
  • Sashimi$6.00

• Black - Tobiko

  • Nigiri$3.00
  • Sashimi$6.00

Maki rolls

• King Crab California$12.00

• Salmon$6.00

• Tuna$7.00

• Spicy Tuna$8.00

• Spicy Octopus$8.00

• Soft Sell Crab$12.00

• Yellow Tail Scallion$7.00

• Panko Breaded Shrimp$9.00

• Avocado$5.00

• Asparagus$5.00

• Cucumber$5.00

• Kaiware$5.00

• Oshinko$5.00

Extras

• Inside out$1.00

• Side of Rice$2.50

• Additional Ingredients$0.50

• Extra Sauce$1.50