Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Casual Dining
Italian
(512) 833-8188
Formal Attire
Downtown
None
Fresh soy beans garnished w/ sea salt
Edamame sautéed in our spicy garlic sauce
Six dumplings served w/ ponzu sauce
Four crab mix filled wontons w/ spicy mayo
Chicken breast in panko batter w/ Japanese BBQ sauce
Six crab mix tempura fried jalapenos w/ spicy mayo
Lightly battered calamari rings and tentacles w/ spicy mayo
Tempura fried tofu cubes w/ bonito flakes and scallions w/ house tempura sauce
Tempura fried vegetables w/ tempura sauce
Tempura fried shrimp and assorted vegetables w/ tempura sauce (Tempura fried soft shell crab w/ tempura sauce)
Ocean breeze dried whole squid flash grilled with Togarashi, sliced, served with spicy mayonnaise and lemon
Grilled wild Hawaiian escolar in a citrus butter sauce served with organic salad in homemade ginger vinaigrette
Chargrilled yellowtail collar served with homemade ponzu sauce
Fresh wild escolar w/ red onions, tomatoes, cilantro, radish, mango, avocado, & chili sauces in a yuzu-lime juice, served with wonton chips
Panko battered and deep fried oysters with sautéed peppers and onions
Hawaiian fresh escolar, lightly torched with black pepper, served with ponzu and sweet soy sauce
Thinly sliced fresh yellowtail in our house ponzu sauce Topped with serrano pepper, sesame oil and spicy sauce
Roasted pork ribs marinated in Yakiniku BBQ sauce, served with onions and mushrooms in a sizzling cast iron plate
Chilean black mussels cooked w/ chopped garlic, ginger, shallot & fennel in a ginjo sake broth
Scottish Salmon head and collar marinated in tamari, mirin, and sake, then finished on a grill
Thin slices of grade A5 authentic Wagyu beef from Kagoshima Prefecture served with freshly chopped garlic, scallions in a yuzu citrus sauce
Oven baked wild Alaskan black cod with sautéed veggies, horseradish cream, & yuzu butter sauce
Black pepper rubbed Ahi tuna pan seared and served in slices with roasted garlic, citrus tamari sauce, and scallion
Thin slices of Madai, wild Japanese red snapper, served in house-made refreshing ponzu sauce, with red sea salt and finely chopped green onions
Japanese soy-bean soup garnished with mushroom, Green onions, tofu and seaweed
Organic mushrooms and silken tofu simmered together in a daikonbased broth
Little-neck clams, bay scallops, peewee potatoes, Pearl onions in a creamy miso broth
Japanese udon noodle in our house dashi broth served with assorted seafood and vegetables
Japanese udon noodle in our house dashi broth Served with assorted vegetables and shrimp tempura
Japanese soba noodle sautéed with assorted seafood and vegetables and house shoyu sauce. Vegetarian option available
Assorted marinated seaweed salad
Locally sourced organic power greens and spring mix served in a homemade ginger vinaigrette
Fresh cucumber, radish sprout in honey vinaigrette with crab stick and a choice of shrimp or octopus
Marinated cuttle fish salad with Japanese veggies
Red beet, goat cheese, mango, and spring mix in a yuzu mint glaze
Chef's choice fresh sashimi dices served with greens, avocado slices in a zesty orange ponzu sauce
Served with miso soup and house salad
All natural chicken breast marinated with Tamari soy sauce, sake and mirin, served with sautéed organic vegetables in Triple Ginger teriyaki glaze
Grilled herb crusted New Zealand King Salmon served with garlic buttered spinach in a bell pepper puree and Thai basil pesto
Maple Leaf Farms duck breast pan roasted with fresh herbs with crispy skin in sweet mango vinegar and balsamic glaze
Pan seared certified sustainable Chilean seabass steak in yuzu butter sauce
28 day dry aged USDA prime NY strip steak grilled to perfection, served with pan seared jumbo sea scallops and assorted seasonal vegetables
Served with miso soup and house salad
7 piece chef's choice nigiri with a choice of roll*
8 piece chef's choice nigiri, 6 piece chef's choice sashimi, with choice of roll*. *Roll choice: California, Spicy Tuna, Spicy Salmon, Spicy Yellowtail, Spicy Crawfish, Salmon Roll, Tuna Roll, Yellowtail-Scallion Roll
15 piece chef's choice sashimi served over sushi rice
8 piece chef's choice nigiri, 8 piece chef's choice sashimi, with a Hottie Susan and Mikado Roll all served on a boat
Also available in a hand roll
Crabstick, cucumber & avocado topped w/ masago
Smoked salmon, cream cheese & avocado
Baked salmon skin, cucumber, gobo & kaiware topped with bonito flakes w/ eel sauce
Tempura shrimp, masago, avocado, cucumber & kaiware w/ eel sauce
Tempura soft-shell crab, masago, avocado, cucumber & kaiware w/ eel sauce
Eel, masago & cucumber w/ avocado & eel sauce
Crab mix & avocado w/ crunchy flakes & eel sauce
Freshwater eel, avocado & cucumber w/ eel sauce
Egg Omelet, Japanese pickles, avocado, cucumber & kaiware
Tempura fried smoked salmon, cream cheese & jalapeño, wrapped in soy paper w/ masago, avocado & spicy mayo
Tempura shrimp & avocado topped w/ crab stick, crunchy flakes, eel sauce & spicy mayo
California roll topped w/ assorted fish & avocado
Tempura assorted vegetables (asparagus, broccoli & sweet potato) w/ eel sauce
Japanese pickles, cucumber & kaiware topped w/ thinly sliced avocado
Spicy tuna & cucumber topped w/ salmon, avocado & spicy mayo
Spicy crawfish tail & avocado topped w/ crab mix, spicy tuna & wasabi tobiko
Spicy snow crab, shrimp & tempura asparagus topped w/ thinly sliced avocado
Spicy tuna & cucumber topped w/ eel, avocado, crunchy flakes & eel sauce
Tempura shrimp rolled in crab mix & salmon topped w/ assorted tobikos & eel sauce
Spicy crawfish tail & avocado topped w/ peppered tuna, roasted garlic, scallion & ponzu sauce
Tempura shrimp & cucumber topped w/ eel, avocado, crunchy flakes & eel sauce
Spicy salmon, jalapeño & cucumber topped w/ tuna, avocado, crunchy flakes and spicy mayo
Tempura fried roll w/ marinated white fish topped w/ masago, scallion, eel sauce & spicy mayo
Salmon, tuna, escolar, masago, avocado & kaiware wrapped in cucumber and served w/ ponzu sauce
Tempura shrimp & avocado, topped w/ spicy tuna, masago, scallion, crunchy flakes & spicy mayo
Spicy tuna, avocado & jalapeño, topped w/ seared escolar, habanero masago, scallion, crunchy flakes & spicy zesty sauce
Crab stick, cucumber, avocado & eel, topped w/ crab mix, potato flakes, masago, scallion, eel sauce & spicy mayo
Peppered tuna, jalapeño & cucumber, topped w/ salmon, escolar, avocado, roasted garlic, scallion & ponzu sauce
Tempura shrimp & crab mix topped w/ eel, salmon, spicy mayo, eel sauce, & spicy zesty sauce. Wrapped in foil and lit on fire!
Spicy snow crab, avocado, cucumber & cilantro, topped w/ seared beef, roasted garlic, scallion & spicy zesty sauce
At present, Mikado Ryotei has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.
Mikado Ryotei does offer delivery in partnership with Chow Now and Postmates.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Downtown
Italian
Casual Dining
Formal Attire
None
(512) 833-8188