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Metropolitan Grill

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$31 to $50

Metropolitan Grill is an eclectic and internationally inspired venue in the heart of Springfield, Missouri. The menu offers a range of global comfort fare inspired by new and old recipes and made with the freshest ingredients available. Be seated in the elegant dining hall and enjoy an upscale, three-course menu for a romantic date or special event at Metropolitan Grill. Entrées at Metropolitan Grill are served in very hearty portions with a variety of combination items to choose from. Guest favorites include skewered prime rib, grilled chicken breast, baby squid, rare ahi tuna, crab cakes, apricot glazed filet and more.

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Full-sized appetizers are designed for 4 - 5 people. Half-sized appetizers are designed for 2 - 3 people

  • Shannon

    Lemon, sea salt and black pepper brined Tiger Prawns. Grilled lemons and limes. Roasted Horseradish cocktail sauce.

    • 2 pc$8.50
    • 4 pc$16.50
  • Cotter Calamari

    Flour dusted baby squid tossed with lemon, garlic and parmesan. Red sauce condiment.

    • Full$15.25
    • Half$9.75
  • Flash Fried Spinach

    A Metro Legend! Crispy baby spinach, garlic, lemon, and Parmesan

    • Full$15.25
    • Half$9.75
  • Shaw-Some Dip

    3 cheese apple peppercorn supreme with grilled chicken, prosciutto, and sweet red onion. Served with salted caramel croutons, Parmesan crisps, and Fuji apple slices.

    • Full$13.75
  • Yoakam

    Apricot and aged balsamic-glazed filet and sirloin tips, with sweet red onions, and Provel crostinis

    • Full$16.75
    • Half$11.75
  • Fitchy...

    New Mexico Blackened rare Ahi Tuna, served on a Himalayan salt block, trio of Sriracha, balsamic, and wasabi sauces. General Bourbon infused pineapple condiment.

    • Full$17.50
    • Half$11.50
  • Katie Cakes

    Maryland Blue lump crab cakes on a bernaise plate, topped with lemon and Parmesan caramelized leeks, horse radish pickle slice.

    • Full$15.50
    • Half$10.50


  • Liars Poker Pizza

    A fire roasted tomato concasse, garlic & basil grilled pizza crust layered with grilled chicken, Spanish chorizo sausage, bacon, topped with St Louis Provel cheese and fresh mozzarella.

    • Full$17.75
    • Half$10.75


  • Lacy$8.75

    Mixed greens with smoked Gouda, carrot ribbons, apple corn pico, and toasted pepitas. Tossed in an apple cider vinaigrette, served on a curry hummus plate with salted caramel croutons.

    • Cheri Charcuterie$10.50

      Basil and roasted garlic Caesar dressing tossed with romaine ribbons and Parmesan. Served on a condiment board with Andouille, chorizo, Asiago, an olive medley, crostinis, and toasted pine nuts.

      • Tiffaney$10.50

        Iceberg wedge topped with our Goat cheese & Gorgonzola dressing, candied pecan, bacon & strawberry medley.

        Hot Liquids

        • Michelle

          A fire roasted tomato basil bisque, infused with roasted garlic cloves, Parmesan, and St. Louis Provel cheese.

          • Cup$6.50
          • Bowl$10.50
        • Dan$14.50

          Spanish chorizo, shrimp, sweet corn, peas, sweet red onion, and saffron risotto swimming in a lobster stock.

          SURF AND TURF

          • Molina

            Yadi's Metro favorite: Grilled and seasoned beef tenderloin filet, topped with a Bearnaise Crab Cake, served on smoked salmon and prosciutto mac and cheese on a spicy garlic sauce plate.

            • 4 oz.$28.50
            • 6 oz.$35.50
            • 10 oz.$52.50


          All steaks served with smoked gouda mash and seasonal mixed veg

          • Sinful Options

            • Sub Asiago/Bacon Risotto$2.50
            • Add Asiago/Bacon Risotto$5.25
          • Skinny Options$2.50

            Sub hazlenut oil fried brown rice with red quinoa and roasted vegetables, Carrot ginger puree plate.

            Our Steak Sauce

            • O'Reilly$4.75

              Portobellos, Asiago, bacon, caramelized onions, Demi-glace

              • Vespa Style$2.75

                Broken yolk sauce, fried egg.

                In Herford we Trust

                • Thompson Boys$41.50

                  Sous Vide cracked pepper & pint salt encrusted 10oz. barrel-cut filet.

                  • Casey$29.75

                    6 oz. grilled petite filet

                    • Kiser

                      NY Strip, grilled and topped with black truffle carne asada red chili onions and gorgonzola crumbles.

                      • 16oz$29.50
                      • 8oz$19.50
                    • Joel Karikh$17.75

                      Seared ½ pound Ribeye burger layered with Smoked Gouda & shaved NY Strip tossed with a bacon and Gorgonzola Demi Glace, served on a pretzel bun, with spicy black truffle fries plate.


                      Guten-free Penne is available upon request.

                      • Dr. Sharp$23.50

                        Fire Roasted Tomato Chicken Parmesan on a bed of Garlic supreme rigatoni, fortified with Asiago, Parmesan, and Provel.

                        • Dr. G$25.75

                          Garlic and parsley linguini tossed with baked lump blue crab flakes, topped with peppered butter, seared diver scallops, and a Champagne citrus finish.

                          • Dr. Swan 2.0$25.75

                            Gnocchi pearls infused with cheese, tossed in a Andouille and sweet onion supreme, topped with spicy black truffle bacon-wrapped shrimp, stuffed with horseradish.

                            BY LAND AND BY SEA

                            All are served with smoked gouda mash and seasonal mixed veg.

                            • Sinful Options:

                              • Sub Asiago/Bacon Risotto$2.50
                              • Add Asiago/Bacon Risotto$5.25
                            • Skinny Options:$2.50

                              Hazlenut oil fried brown rice with red quinoa and roasted vegetables, Carrot ginger puree plate.


                              • Father Andrew

                                Lake Michigan Walleye, corn flour crusted topped with lemon parmesan flash fried basil. Citrus champagne plate, horse radish pickle condiment.

                                • Full$27.75
                                • Half$18.75
                              • Janelle

                                High temperature seared salmon, finished in a coconut miso poach, topped with caramelized leeks and soy pearls.

                                • Full$31.00
                                • Half$22.00
                              • Erwin

                                Blackened rare Ahi Tuna with a Bloody Mary reduction paired with rosemary butter seared scallops.

                                • Full$33.00
                                • Half$25.00
                              • April$29.50

                                6oz cold-water lobster tail, citrus butter grilled and topped with a seafood garlic supreme with Tiger shrimp, Diver Scallops and baby squid.


                                • Fall Jennifer

                                  New Zealand Lamb Rack, braised in a black cherry & roasted herb ruby port wine, served with a carrot and mint jelly salsa.

                                  • Full$36.00
                                  • Half$25.00


                                • Herzog

                                  Rueben marinated Tomahawk pork chop, finished on the grill, and topped with a currant and grilled apple sauerkraut.

                                  • Full$26.75


                                • Jesse

                                  Toasted pumpkin seed pesto encrusted airline chicken, topped with a fire roasted tomato, grilled apples, and Mozzarella ragout.

                                  • Full$26.75
                                  • Half$18.50


                                • Shildt$21.75

                                  Roasted red pepper, stuffed with cumin seasoned meatless grounds, roasted tomato, pepitas, hazelnut oil fried rice, and red quinoa. Sautéed Portobello plate, carrot ginger puree finish.


                                  • Nick

                                    Cubes of dense Champagne battered cake, layered with a citrus crème and blue berries, topped with a "Bada Bing Cherry" condiment

                                    • Half$6.00
                                    • Full$11.00
                                  • Big J$10.00

                                    Our signature Sopapilla crusted cheesecake infused with agave, cinnamon, and Mexican vanilla. Paired with a salted caramel and pear mousse cake. Chocolate straw and candied orange peel garnish.

                                    • Conner$10.00

                                      A crème brulle cosmopolitan: A traditional crème brulle in a martini glass with a raspberry stem

                                      • Gabe$12.00

                                        A rich and decadent chocolate torte with a vanilla bean ice cream condiment.

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                                        You can order delivery directly from Metropolitan Grill using the Order Online button.

                                        Not available on OpenTable

                                        Unfortunately, this restaurant is not on the OpenTable reservation network.

                                        If you like, we'll notify you by email if this restaurant joins.

                                        Is this your restaurant?
                                        Claim this listing

                                        Order delivery or takeout


                                        • Order online

                                        Additional information

                                        • Neighborhood


                                        • Cuisines


                                        • Dining style

                                          Casual Dining

                                        • Dress code

                                          Formal Attire

                                        • Parking details


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