McKinnon's Louisiane

Java Shrimp$8.50

Grilled shrimp with red peppercorns, ginger & garlic

Mck's Mussels$8.50

With white wine and garlic

Oysters Rockefeller$8.50

A New Orleans classic

Oysters Elizabeth$9.00

Fried oysters over creamed spinach and artichoke

Spicy Popcorn Crawfish$8.50

Fried crawfish tails

Shrimp And Portabella Mushroom$9.00

With grilled pepper and onions topped with bernaise

Seafood Medly$9.00

Shrimp and bay scallops in a rich cream sauce.

Chicken Quesadilla$8.50

With glazed onions and Jack cheese

Crab Claws Piquante*$9.50

Tossed in a hot spicy cream sauce

Calamari$9.00

tossed with citrus-ginger dressing

Shrimp Cocktail$8.50

steamed shrimp with traditional cocktail sauce

Crabcake$8.50

with claw meat

Blackened Chicken Livers$8.50

with grilled andouille sausage (entree portion available)

Crab Remoulade$12.50

Jumbo lump crab with creole remoulade sauce

Seafood Gumbo$7.50

with shrimp & crab

Crab Soup$7.50

Savannah style

Red Bean Soup$6.50

like monday in new orleans

Mixed Green Salad$6.50

Caesar Salad$7.50

• With Fried Oysters$11.00
• With Grilled Salmon$13.00
• With Blackened Amberjack$13.00

Bayou Salad*$11.00

Popcorn crawfish with andouille dressing

Creamed Spinach$5.00

Red Beans & Rice$5.00

Southern Hush Puppies$5.00

Roasted New Potatoes$5.00

Fried Green Tomatoes$6.00

Fried Eggplant$6.00

Grouper Louisiane*$23.00

A boneless filet sautéed with jumbo lump crabmeat, toasted almonds, and hollandaise

Grouper Yvonne$23.00

With lump crabmeat, peppers, onions and artichoke bottoms

Seared Tuna$24.00

Sushi tuna seared raw with wasabi panzu sauce

Snapper Oscar$24.00

A boneless filet sayteed with asparagus, jumbo lump crabmeat, and hollandaise.

Ginger Crusted Snapper$23.00

With an orange jalapeno sauce

Bronzed Halibut$25.00

On creole burre blanc and grilled shrimp

Catfish Patout$23.00

Award winning recipe, with Crawfish tail dressing

Grilled Salmon$20.00

Black peppercorn crust marinated with lemon, soy, and molasses

Trout Amandine$20.00

Filet of Trout Sautéed with toasted almonds

Trout Meuniere$20.00

Filet of Trout Sautéed in nut brown butter

Trout Pontchartrain$24.00

Sautéed trout with fried soft shell crab topped with béarnaise sauce

Baked Tilapia$23.00

With seafood stuffing served with bearnaise sauce

Fried Flounder*$23.00

Introducing a unique Creole/Asian technique of cooking

Amberjack*$20.00

Grilled or blackened with corn relish and green onion aioli

• With Hot Peppered Shrimp*$23.00
• With Crab Cake on the Side$23.00

Bouillabaisse$24.00

French/Mediterranean classic with Scallops, Mussels, Shrimp, Oysters and Crawfish tails

Fried Seafood$23.00

Trout, shrimp & oysters with shoe string fries

Shrimp Creole$20.00

Shrimp and vegetables in a piquant tomato sauce

BBQ Hot Peppered Shrimp$20.00

with lots of black pepper, butter, lemon & beer

Crab Meat Au Gratin$24.00

Our blend of moderately seasoned jumbo lump crabmeat with creamy bechamel

Soft Shell Crabs$22.00

• With BBQ Shrimp$25.00
• With Crab And Hollandaise$27.00

Crawfish Or Shrimp Etouffee$19.50

With white rice

Bayou Linguine Shrimp Or Chicken$20.00

Onions, peppers, tomatoes, basil, cilantro and olive oil

Stuffed Eggplant Casserole$19.50

Crab and shrimp in a cream sauce with puree of eggplant

Crabcakes$20.00

Claw crab meat, corn relish and green onion aioli

Bourbon St. Scallops$23.00

Sea scallops fried with linguine pasta tossed in spicy buirre blanc

Chicken Grill$18.00

With soy ginger glaze over rice

Filet Mignon$26.00

With Hollandaise or Bernaise sauce with filet - n/c

• With BBQ shrimp$29.00
• With Fried Shrimp or Oysters$29.00

Cheesecake

New York style cheesecake With a pecan praline dressing

Creme Brulee

Extra creamy custard with glazed sugar topping

Key Lime Pie

Chocolate Marquise

Our house specialty.. a slice of buttery chocolate, napped with crème angliase

Creole Bread Pudding

with with whiskey sauce