Soup & Salad
Seafood "Moe"PAB 19.00
Roasted squash, curry, coconut, achiote oil, fumet
Panamanian chicken and yam soupPAB 10.00
Smoked chicken breast, yam, culantro, onion, garlic and oregano.
Masi Garden saladPAB 16.00
Mixed greens, thin cucumber slides, cherry tomatoes, radish, orange wenges, roasted cashews, goat cheese and passion fruit - coconut vinagrette.
Panamanian baby caprese saladPAB 18.00
Multicolor cherry tomatoes, mozzarella pearls, arugula and culantro.
Starters
Avocado CannelloniPAB 14.00
Filled with shrimp salad, tomato ragout
Pork RindPAB 14.00
Home made pickled veggies
Salmon gravlaxPAB 16.00
with manchego cheese foam, home made raspberry vinegar and mixed berries.
Open "carimañola"PAB 17.00
Filled with brisket and "chombo" hot chilli pepper tartar sauce.
Sandwich
Comes with french fries
Pritty Smoke burgerPAB 19.00
240gr cold smoked angus beef patty, monterrey jack cheese, mozzarella cheese, panamanian chorizo, crunchy onions, culantro mayo smoked with trompito chilli pepper, arugula, honey-rum sauce and white corn bread.
Melted Cheese SandwichPAB 15.00
Mozzarella cheese, swiss cheese, crunchy local cheese, chombo hot chilli pepper jam, arugula and sun-dried tomato with oregano.
Pastrami SandwichPAB 19.00
180gr pastrami slices, swiss cheese, pickles, dijonnaise and chucrut.
Raw
TastingPAB 18.00
Your choice of three (3) varieties of our ceviches or tiraditos prepared by our experts
Ceviches
TraditionalPAB 12.00
Catch of the day, citrus-based "leche de tigre", onion, pepper, yam
Rompe ColchónPAB 14.00
Shrimp, squid, fish, octopus, passion fruit, "icing glass" from Colon
AmarilloPAB 11.00
Catch of the day, yellow hot pepper, onion, lime
CamaronPAB 14.00
Shrimp, pineapple, 'Chombo' hot pepper, purple onion, green apple
VeggiessimoPAB 10.00
Palmetto, mushrooms, tomato, onion, orange
SalmónPAB 17.00
Salmon marinated in lime juice, pink onion, trompito chilli pepper, garlic and coriander.
Tiraditos
SalmonPAB 13.00
Salmon, tamarind 'leche de tigre', lemongrass
TunaPAB 13.00
Fresh tuna, mango, cucumber, avocado, platain vinegar
OctopusPAB 14.00
Black olives mayo, 'trompito' hot pepper, culantro
Catch of the dayPAB 15.00
Smoked flaked salt, passion fruit "leche de tigre" and baby coriander salad.
LycheePAB 14.00
Chombo hot chilli pepper, creamy lychee "leche de tigre" and crunchy onions.
From the Farm & Garden
My interpretation of "arroz con pollo"PAB 19.00
Creamy style rice, crispy chicken, cilantro powder and black olive soil.
Pumpkin, balsamic and sage tortellinisPAB 18.00
National cheese, toasted pumpkin seeds, creamy sage sauce flavored with lemon oil.
Smoked chicken rollPAB 17.00
Stuffed with ripe plantain and national cheese accompanied by mashed cassava in garlic sauce.
Fire (Catch of the Day)
Our selection of seafood cooked in the iron pan; Whole fish and other seafood options price according to market availability. Catch of the Day options are served with your choice of one of our side dishes
Catch of The Day 240 GrPAB 22.00
SalmonPAB 28.00
Creamy sauce with parsley oil. Served with broccolini and crispy potato cubes.
LobsterPAB 40.00
Tossed with oyster sauce in a chive-flavored butter. Served with plantain gnocchi.
240G Crispy Grouper panamanian stylePAB 27.00
Accompanied by patacones and a dijon mustard escabeche.
PrawnsPAB 34.00
With caribbean sauce. Served with crispy "concolón" style rice.
Fire ( Meat)
Meat options are served with your choise of one of our side dishes
New York Prime 550 GrPAB 52.00
Great texture and flavor
Pork roastPAB 25.00
Served with a rum and honey glaze. Accompanied by creamy polenta, olive soil and brussels sprouts.
PicanhaPAB 36.00
Crispy skin, slow-cooked in its own jus infused with red wine, balsamic vinegar, and rosemary. Accompanied by pumpkin purée, caramelized onions and bunapi-shimeji mushrooms.
300 G Skirt SteakPAB 38.00
Served with our roasted tomato and beer chimichurri. Accompanied by local baby potatoes with parmesan, herbs and confit garlic.
240G Local beef steakPAB 30.00
Chiriquí beef in mushroom ragout sauce, served with crispy potato mille-feuille and asparagus.
Side Dish
Each additional option have a charge
Roasted Garlic Mashed PotatoesPAB 6.00
Local baby potatoes with Parmesan and Fine HerbsPAB 8.00
Patacones with Tajin and LemonPAB 8.00
Coconut ricePAB 6.00
Roasted Veggies with ThymePAB 6.00
Organic Leafs SaladPAB 6.00
Confit MushroomsPAB 8.00