$50 and over
Martabaan has been envisaged as a ‘contemporary classic’ Indian dining destination by Hemant Oberoi, celebrated master chef and the first Indian chef nominated to the World Gourmet Club. He is internationally recognized for his innovative approach to Indian cuisine. Deeply embedded in cultural traditions, his innovative recipes have revolutionized the Indian culinary world with delights such as Temple Cuisine, Iron Cuisine and the Naza to name a few.
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