4.6
- 4.6Food
- 4.6Service
- 4.8Ambience
- 4.3Value
Noise • Moderate
2026
From the OpenTable editors: The next evolution of Marrow Hospitality Group’s multi-time James Beard-nominated concept, Marrow in the Market brings its celebrated farm-to-table ethos straight to Detroit’s historic Eastern Market. Part butcher’s brasserie and part processing facility, this standout destination honors local culinary legacy with sustainably and ethically sourced meats. From rich, roasted bone marrow on sourdough to elevated comfort food, the menu is an exciting addition to the city. Pair a meal with stunning skyline views at the City View Lounge or grab a seat at the vibrant Butcher Bar.
$150.00 per person
Prepaid
1 - 20 people
Our AI assistant, Concierge, is here to answer your questions about this restaurant.
OpenTable reviews from verified diners
Reviews from people who have dined at Marrow in the Market.
4.6
Noise • Moderate
Wes
Chicago1 review
Dined 2 days ago
Is this helpful?
Cedes Gold
Detroit20 reviews
Dined 2 days ago
Is this helpful?
Ryan
Baton Rouge1 review
Dined on September 9, 2026
Is this helpful?
Kirk
Detroit6 reviews
Dined on September 4, 2026
Is this helpful?
OpenTable Diner
Detroit1 review
Dined on August 30, 2026
Is this helpful?
Katelynn
Detroit1 review
Dined on August 29, 2026
Is this helpful?
Iashia
Detroit1 review
Dined on August 26, 2026
Is this helpful?
Edward
Detroit2 reviews
Dined on August 23, 2026
Is this helpful?
Renee
New Orleans5 reviews
Dined on August 22, 2026
Is this helpful?
Ken
Detroit3 reviews
Dined on August 22, 2026
Is this helpful?