Marée

4.3 (16)

30 – 50

American

116 South Road, Tucker's Town, Smith's Parish HS01

About this restaurant

Romantic
Great for scenic views
Good for special occasions

A curated dining experience, focused on seasonal cuisine that is fresh and locally-sourced, guided by the vision of Great Performances Chef Tim Sullivan. Marée Restaurant showcases a New Dining experiance with his A'la Carte Dinner and Lounge Menu. A collection of private spaces - each guest room’s terrace, four private pool-side cabanas, and The Rooftop at The Loren – create even more intimate and exclusive dining experiences. Refined cuisine set against an endless ocean backdrop. Marée’s menu showcases seasonal cuisine at its best, using ingredients sourced locally from farmers and trusted island partners. Sleek yet inviting, the dining room fuses contemporary elegance with European refinement. Indoor or al-fresco, diners will always enjoy endless ocean views at Marée.
Reservations for 8 person or more, please call the restaurant directly, as Credit Card details are required to secure your reservation.

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Additional information

Dining style
Elegant Dining
Price
30 – 50
Cuisines
American
Hours of operation
Daily 5:00 pm–10:00 pm
Website
http://www.thelorenhotel.com/
Payment options
AMEX, Mastercard, Visa
Dress code
Business Casual
Executive chef
Tim Sullivan

Location
116 South Road, Tucker's Town, Smith's Parish HS01
Neighborhood
Smith's
Parking details
Hotel Parking
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Private Room, View, Wheelchair Access, Wine

Sourdough Crusted Local Catch
Fennel Confit, Corn Puree
Lamb Wellington
Merguez-Blackberry Hash, Avocado Puree, Lamb Jus
Duo of Beef
Dry Aged NY Strip & Red Wine Braised Beef; Short Rib. Potato Mille Feuille, Ewes Blue Cheese | Creamed Spinach, Caramelized Onion
Zucchini & Squash Tian
Roasted Tomatoes, Grilled Corn, Pecorino
Corn and Pepper Poussin Ballotine
Whipped Potato, Chicken Demi-Glace
Sous Vide Snapper
Mojo Pistou, Vegetable Ash Tuile, Zucchini

Dessert

Lemon Olive Oil Cake
Preserved Blue Berry Jam, Candied Pecans
Classic Pavlova
Chantilly Cream, Local Berries
Flourless Chocolate Cake
Pistachio Brittle, Salted Caramel, Vanilla Ice Cream
Ice Cream & Sorbet Selection

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Marée.

4.3

(16)

4.4Food
4.4Service
4.5Ambience
3.5Value

Noise • Moderate

16 Reviews

JM
JuliaM Gold
New York City6 reviews
2.0
Dined on December 29, 2018
1. Overall 2
2. Food 2
3. Service 1
4. Ambience 1
First time I had been and I was disappointed. Bartender was not hospitable, for an establishment of their purported quality their drink selection was lacking, the manager (Claudio) ended up getting involved and he was very good at turning the situation around, and is the only reason I might ever return. By the time the food arrived we had already had to take issue so much I couldn't bring myself to send my main course back even though it went against what I'd asked for (dietary requirements). I will say that I'd never have thought of putting roasted brussel sprouts and beetroot together but they worked really well in the appetizer.
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OT
OpenTable Diner
Wilmington4 reviews
5.0
Dined on November 27, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very nice experience. We are from Somerset and had dropped off a guest for a late flight to London. We thought we would swing by and try it out. We were pleasantly surprised. The service, food and experience was very nice. The next day we all recalled the dinner. That’s what a dining experience should be. Well done!
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OT
OpenTable Diner Gold
New York City1 review
5.0
Dined on November 25, 2018
1. Overall 5
2. Food 5
3. Service 3
4. Ambience 5
Waiter seemed in a fog
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DN
Discriminating4NYC Gold
New York City20 reviews
5.0
Dined on November 22, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food in a beautiful setting with outstanding service
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OT
OpenTable Diner
Greater Boston5 reviews
5.0
Dined on November 14, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Birthday. The staff and service were outstanding. The meal delicious.
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L
Lee28
New York City9 reviews
4.0
Dined on October 12, 2018
1. Overall 4
2. Food 2
3. Service 4
4. Ambience 2
Whilst the three course menu was reasonably priced for Bermuda, the portion sizes were a little on the small size. The rack of lamb for example consisted of just two cutlets. This wouldn’t have been an issue if the food was knock your socks off tasty. But it wasn’t, it was just... OK. Moving away from the food the staff were very friendly and the setting is amazing.
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K
Kiddo
Sydney14 reviews
5.0
Dined on August 29, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
just loved it and will be going again soon and encourage my friends to go too
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E
Excellent Gold
San Diego5 reviews
2.0
Dined on August 5, 2018
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 2
If you are at the Loren, go to the excellent Pink Beach Club for dinner instead. Better food, better view, and overall better value.
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S
Suzicakes Gold
New York City611 reviews
3.0
Dined on August 3, 2018
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
They have a 3 course for $98 and a 4 course for $125. The 4 course includes 5 mini bite sized h’dvs and one drink. The bites were the best thing. I can’t remem what my husband had to begin but I had the corn agnolotti and I thought it was terrible. The pea purée was a very dominant flavor which I did not care for and the pasta dough was barely filled and pretty tasteless. The miso glazed rockfish was pretty tasteless, too and we both ordered that. In America, when something is miso glazed it means a glaze of miso paste, soy, brown sugar (typically) is made and brushed on to create a sweet sticky sauce, delicious. This fish had a tiny bit of plain miso (which is very salty) on it but so little as to not be recognizable. Although more plain miso would be terrible as well! The fish was dry and tasteless and had nothing but a tiny piece of bok choy on the side. Also, there was a tiny bit of sauce on the plate which had a strong fennel flavor and not what I expected. Desserts were very average. I’m not kidding, we went back to our hotel (Tuckers Point) and went to the bar and ordered an appetizer because we were so unsatisfied! Chef, you have a beautiful space, plz get it together!
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W
Wils
San Francisco1 review
4.0
Dined on July 7, 2018
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Great service, good food, too expensive. if the meal was less pricey I would give an amazing review.... too expensive for the average person.
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Additional information

Dining style
Elegant Dining
Price
30 – 50
Cuisines
American
Hours of operation
Daily 5:00 pm–10:00 pm
Website
http://www.thelorenhotel.com/
Payment options
AMEX, Mastercard, Visa
Dress code
Business Casual
Executive chef
Tim Sullivan

Location
116 South Road, Tucker's Town, Smith's Parish HS01
Neighborhood
Smith's
Parking details
Hotel Parking
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Private Room, View, Wheelchair Access, Wine

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Marée

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Menu

Starter

The Loren Fish Chowder

Vichyssoise

Compressed Watermelon & Arugula Salad

Baby Farm Greens & Fennel Salad

First Course

Butter Poached Maine Lobster Gnocchi

Bermuda Onion and Oyster Mushroom Ravioli

Foie and Duck Confit Tortellini

Grilled Eggplant

Second Course

Sourdough Crusted Local Catch

Lamb Wellington

Duo of Beef

Zucchini & Squash Tian

Corn and Pepper Poussin Ballotine

Sous Vide Snapper

Dessert

Lemon Olive Oil Cake

Classic Pavlova

Flourless Chocolate Cake

Ice Cream & Sorbet Selection

Reviews

Additional information

Not available on OpenTable