Taste the Classics
Tuesday - Friday. Three Course Prix - Fixe Menu $42.00 per person + tax & gratuity. *Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Three Course$42.00
APPETIZERS select one
A-TOWN DEVILED EGGS
dill, hot sauce
ICEBOX CAESAR WEDGE
iceberg, cornbread crumble, pickled fresno
ENTREES select one
WOOD FIRED KING SALMON*
red pepper coulis, couscous, salsa verde
COCONUT CURRY CAULIFLOWER
curry spice, curry stew, hot honey, escovitch
FRIED CHICKEN & CORNBREAD WAFFLE
crispy thigh & drumstick, chili butter, maple glaze
DESSERTS select one
BANANA PUDDING
creamy vanilla custard, vanilla wafers, bananas
SEASONAL SORBETS & ICE CREAMS