4.8
- 4.7Food
- 4.8Service
- 4.8Ambience
- 4.4Value
Noise • Moderate
20262025
From the OpenTable editors: Just 48 days after opening, Mamani earned a MICHELIN star—the fastest ascent in Texas restaurant history. Paris native chef Christophe De Lellis spent nearly a decade leading Joël Robuchon's three-Starred Las Vegas kitchen before opening this French Italian stunner. Gnocchi puttanesca and veal "cordon bleu" with Robuchon's signature pommes purée showcase the refined technique applied to familiar dishes in this airy Uptown space that channels the Riviera.
Executive chef: Christophe De Lellis
$495.00 per person
Prepaid
1 - 6 people
$950.00 per person
Prepaid
1 - 6 people
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OpenTable reviews from verified diners
Reviews from people who have dined at Mamani.
Shawn
Kansas City7 reviews
Dined 2 days ago
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Sadie
Hawaii2 reviews
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Kate
New York City1 review
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