Luscombes

Light Cheese Soufflé£8.50

with chardonnay & gruyere sauce, celery & walnut salad

Smoked Duck & Foie Gras Terrine£8.50

with rhubarb and brioche

Ox Cheek Ravioli£7.50

root vegetables & shallot with red wine jus

Cornish Mussel Soup£7.50

with saffron, potato and chives

Mackerel on Toast£8.00

with cucumber, beetroot and horseradish

Carpaccio of Tuna£8.50

with oriental spices and shaved fennel salad

Cornish Cod£18.50

with BBQ cauliflower, apple, pinenuts, sherry vinegar and chips

Handmade Pasta£16.50

with asparagus, tomatoes, Parma ham, gruyere & chardonnay sauce (Parma ham optional)

Sirloin Steak£21.95

with mushrooms, spinach, chips & peppercorn sauce

Tender Pork Belly£16.50

with devils on horseback, mash and winter cabbage

Local Venison and Chicken Pie£15.95

with creamed mash and a selection of vegetables

Fillet of Beef£25.00

with hash brown, sprouting broccoli, shallot puree and Shiraz sauce

Chips£4.00

Sauté Spinach£3.60

Crushed Carrot & Swede£4.00

Mixed Leaf Salad£3.50

Stichelton Cheese, Grapes and Biscuits£8.65

Warm Almond Cake£7.50

citrus fruits, earl grey and chocolate sorbet

Warm Chocolate Pot£8.50

with stem ginger ice-cream

Lemon Tart£7.95

with blackberry yoghurt ice-cream

Raspberry Soufflé£7.50

with vanilla ice-cream

Caramelised Banana Meringue£7.50

with toffee sauce and vanilla sauce