Breads
Pan de BarraA$10.00
Spanish style baguette served with EVOO
Garlic BreadA$12.00
Cheesy garlic bread with Parmesan + parsley
Seasoned Gluten Free CrispsA$8.00
Gluten free crisps seasoned with mixed herbs + Mediterranean spices
Dips + Aperitivos
Snacks and Sharing
TapenadeA$10.00
Sun-dried tomato + kalamata olive dip with fresh basil + thyme
Fetta + ArtichokeA$11.00
Marinated fetta cheese + artichoke dip
Pink Beetroot HummusA$11.00
Mediterranean hummus blend with beetroot + roasted chickpeas
Lucia Olive MixA$8.00
Mixed selection of olives in EVOO, fresh rosemary, lemon and chili
Piquillos RellenosA$22.00
Spanish piquillo peppers with pumpkin & gorgonzola, served with crisps and piquillo
Jamon Serrano Gran Reserva (50g)A$20.00
Spanish grand reserve Jamón Serrano, served with tomato and garlic blend on sourdough
Jamon Iberico (40g)A$30.00
Spanish Jamón Iberico de Cebo Muñoz Rojo, served with tomato and garlic blend on sourdough
BoqueronesA$18.00
Marinated white anchovies with fresh tomato and herb oil. Served with sourdough
Gambas Tigre marinadas en ajo A$26.00
Tiger prawns, marinated with lemon, garlic, chili & thyme. Served with cocktail sauce
Tapas
Small plates to share
Papas Bravas**A$16.00
Traditional fried potatoes served with homemade hot tomato sauce + aioli
Pincho de TortillaA$14.00
Traditional potato and onion spanish omelette, served with sourdough & aioli
Mushroom Casserole*A$17.00
Seasonal mushrooms in a creamy white wine sauce, served with sourdough
Mushroom Manchego CroquettesA$18.00
Mushroom, Parmesan + Manchego bechamel croquettes
Jamón CroquettesA$19.00
Traditional Jamon Serrano bechamel croquettes
Salt + Pepper Baby SquidA$22.00
Golden fried baby squids served with lime aioli
Brocheta de Pulpo y Gamba
MeatballsA$22.00
Australian beer homemade meatballs cooked in tomato sauce, served with sourdough
Beef CheekA$26.00
Slow cooked beef cheek in red wine sauce + mashed potatoes
Principales
Larger Plates
Berenjenas RellenasA$42.00
Ratatouille stuffed eggplant, with asparagus and leek crème, topped with parmesan crisps
Sirloin Steak (300g)A$50.00
Grass fed sirloin steak 300g served with homemade chimichurri and roasted mushrooms
Fish of the DayA$46.00
Market fish cooked “A la Donostiarra” served with capsicum piperade and guindillas
Paella de la Casa
Bomba rice, saffron, king prawns, mussels, chicken, chorizo, peas, capsicum
- Serves 2A$42.00
- Serves 4A$80.00
Vegetarian Paella
Bomba rice, saffron, seasonal veggies, artichokes, peas, capsicum
- Serves 2A$35.00
Sides
Jamon + Parmesan Loaded Fries
Seasonal VegetablesA$12.00
Roasted + grilled seasonal vegetables
Homemade Pomme PureeA$8.00
Creamy mashed potato puree
Lucia's Garden SaladA$8.00
Mesclun, cherry tomatoes, pickles, olives, balsamic and extra virgin olive oil
Postre [Desserts]
Churros con Dulce de LecheA$14.00
Spanish churros served with cinnamon sugar + dulce de leche
Basque CheesecakeA$15.00
Basque cheesecake served with walnuts + candied lemon zest
Mango or Lemon SorbetA$12.00
Mango or lemon sorbet (choice of 2 scoops)
Quince and Manchego plateA$18.00
12 months aged Manchego with Quince paste and walnuts