Loch Bar - Baltimore
Additional information
- Dining style
Casual Elegant
- Cuisines
Seafood, Contemporary American, Bar / Lounge / Bottle Service
- Hours of operation
Mon–Sat 11:30 am–10:00 pm Sun 10:30 am–10:00 pm Bar Daily 11:30 am–10:00 pm
- Phone number
(443) 961-8949
- Website
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Smart Casual
- Executive chef
Mike Fearson
- Private party facilities
Please email Kristen at kristenh@atlasrestaurantgroup.com for more information on hosting Lunch, Happy Hour, Dinner, Late Night, Brunch, etc.
- Neighborhood
Harbor East
- Parking details
Located along the circle entrance to the Four Seasons Hotel, Loch Bar has valet parking available directly in front of the restaurant. $15 with validation.
- Entertainment
Loch Bar hosts live music every night , featuring some of the region's most established bands.
- Additional
Bar Dining, Bar/Lounge, Beer, Cocktails, Dancing, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, View, Weekend Brunch, Wheelchair Access, Wine
Featured in
Popular dishes
Menu
Soup
Maryland Crab
mixed vegetable medley, purple potato, aromatic broth
- Cup$9.00
- Bowl$15.00
Cream of Crab
jumbo lump crab meat, leeks, cream, sherry
- Cup$9.00
- Bowl$15.00
Salads
Add: chicken $6, shrimp $9, salmon $12, tuna $15
Classic Caesar
baby gem, parmesan crisps, boquerones, croutons
- Half$10.00
- Full$16.00
Atlas Farms Salad$13.00
atlas farms seasonal veggies, chef's selection of cheese, white balsamic vinaigrette
Chopped Cobb$17.00
baby gem, bacon, egg, heirloom tomato, radish, avocado, roasted corn, blue cheese, croutons, buttermilk ranch dressing
Appetizers
Scallop Ceviche$14.00
day-boat sea scallop, lime, sweet potato purée, red onion, banana, mango, pepper relish, pepitas, cilantro
Yellowfin Tuna Poke$24.00
avocado, scallion, soy ginger dressing, radish, chili oil
Oysters Rockefeller
creamed spinach, fennel, pernod, parmesan cheese
- 2pc$8.00
- 4pc$16.00
Fried Oysters
local oysters served with old bay remoulade
- 2pc$8.00
- 4pc$16.00
Chesapeake Crab Dip$28.00
blue crab, artichoke, white cheddar, gruyère, and smoked gouda, celery, carrots, baguette
Skirt Steak Lettuce Wraps$26.00
roseda skirt steak, lettuce cups, korean bbq marinade, cucumber, daikon kimchi, ssamjang dipping sauce
Moules Frites$19.00
blue mussels with baguette & shoestring french fries served with your choice of broth; Beer Mussels: coppa picante, tomato, red onion, spicy beer broth; Maitre'd: garlic, white wine, maitre'd butter
Shellfish Towers
Chef's selection of east & west coast oysters, clams, mussels, shrimp cocktail, alaskan king crab, maine lobster, & crudos. Served with traditional sauces & garnish
Petit$75.00
6 Oysters, 6 Clams, 3 Mussels, ½ Lobster Tail, 4 Shrimp Cocktail
Grand$175.00
12 Oysters, 12 Clams, 6 Mussels, 1 Lobster Tail, 6 Shrimp Cocktail, Scallop Ceviche, Yellowfin Tuna Poke, 1 King Crab Leg
Royal$285.00
18 Oysters, 12 Clams, 9 Mussels, 2 Lobster Tails, 8 Shrimp Cocktail, 2 Scallop Ceviche, 2 Yellowfin Tuna Poke, 2 King Crab Legs
Charcuterie & Cheese
Petit$16.00
Prosciutto di Parma, Coppa Picante, Carolina Moon, Ewe Calf to be Kidding Me
Grand$25.00
Prosciutto di Parma, Coppa Picante, Iberico Salami, Carolina Moon, Ewe Calf to be Kidding Me, Mobay
Live Maine Lobster
Live Maine Lobster
served with drawn butter
- Market Price
Sandwiches
Served with choice of spring salad or shoestring french fries
Crab Grilled Cheese$29.00
gruyère, gouda, taleggio, bacon, tomato, jumbo lump crab imperial
Maine Lobster Roll$35.00
drawn butter, chives, celery leaf, toasted split-top bun
Maryland Crab Cake$28.00
celeriac slaw, pickles, old bay remoulade, toasted kaiser
Loch Burger$19.00
roseda beef, LTO, white cheddar, bread & butter pickles, churchill sauce, kaiser bun
Salmon Wrap$18.00
prosciutto ham, sautéed spinach, roasted pepper, basil mayonnaise
Roasted Chicken Club$17.00
oven roasted chicken, applewood smoked bacon, tomato, avocado, roasted garlic aioli, toasted white bread
Chesapeake Club$32.00
crab cake, shrimp salad, fried oyster, roasted garlic aioli, tomato, applewood smoked bacon, gruyère cheese, toasted white bread
Entrees
Boh's Fish N' Chips$35.00
local rockfish, natty boh batter, house made tartar sauce, english pea puree, brussels sprouts coleslaw, shoestring fries
Scottish Salmon$32.00
black and white sesame seeds, napa cabbage, radicchio, shiitake mushrooms, yuzu soy brown butter
Chilean Sea Bass$45.00
sugar snap peas, asparagus, artichoke, chanterelle mushrooms
Maine Diver Scallops$44.00
corn, red bell pepper, sugar snap peas, basil, pickled pearl red onions
Jerk Spiced Half Chicken$31.00
roasted sweet potatoes, sweet bell peppers, arugula
8oz Filet Mignon$50.00
roseda farms filet, atlas farms vegetables, port wine bordelaise
Maryland Crab Cakes$54.00
mixed baby greens, old bay remoulade
Sides
Parker House Rolls$4.00
served with maitre'd butter
Buttermilk Hush Puppies$8.00
sweet corn, scallion, remoulade
Fried Brussels Sprouts$10.00
honey sriracha glaze, house made sriracha salt
Shoestring Fries$6.00
Shells N' Cheese$12.00
Maine Lobster Shells N' Cheese$28.00
Dessert
Smith Island Cake$12.00
layers of chocolate ganache and yellow cake
Loaded S'mores Blondie$12.00
chocolate, toasted marshmallow, graham cracker, vanilla ice cream
Semi-Freddo$12.00
macerated berries, honey granola
What 988 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.7Ambience
- 4.3Value
Noise • Moderate
Loved For
Baltimore / Maryland
Hot Spot
Baltimore / Maryland
Seafood
Baltimore
Hot Spot
Baltimore
Outdoor Dining
Baltimore
Scenic View
Baltimore
Seafood
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FAQs
Loch Bar - Baltimore is rated 4.7 stars by 988 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
240 International Drive Baltimore, MD 21202
Additional information
- Neighborhood
Harbor East
- Hours of operation
Mon–Sat 11:30 am–10:00 pm Sun 10:30 am–10:00 pm Bar Daily 11:30 am–10:00 pm
- Cuisines
Seafood, Contemporary American, Bar / Lounge / Bottle Service
- Dining style
Casual Elegant
- Dress code
Smart Casual
- Parking details
Located along the circle entrance to the Four Seasons Hotel, Loch Bar has valet parking available directly in front of the restaurant. $15 with validation.
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Mike Fearson
- Entertainment
Loch Bar hosts live music every night , featuring some of the region's most established bands.
- Additional
Bar Dining, Bar/Lounge, Beer, Cocktails, Dancing, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, View, Weekend Brunch, Wheelchair Access, Wine
- Website
- Phone number
(443) 961-8949
- Private party facilities
Please email Kristen at kristenh@atlasrestaurantgroup.com for more information on hosting Lunch, Happy Hour, Dinner, Late Night, Brunch, etc.