Liu Dining Oriental Kitchen & Bar

Starters

Soup

• Crab Meat & Sweetcorn£5.40

• Chicken & Sweetcorn£4.80

• Wonton Dumpling£4.80

• Spicy Hot & Sour£4.80

  Chicken, Shitake Mushrooms Tofu, Egg

• Shredded Duck£4.80

  with Carrots & Shitake Mushrooms

Wrap

• Shredded Aromatic Duck

  Served With Spring Onion, Cucumber, Hoi Sin Sauce & Pancakes

  • Whole£39.50
  • Half£19.50
  • Quarter£10.50

• Meat Sung Minced Pork & Vegetables£10.50

  Served with Lettuce & Hoi Sin Sauce

Seafood Sharing Platter

Minimum Two Person £23.50

• Deep Fried Wasabi King Prawns Japanese Style

• Cod Bites in Garlic & Chilli

• Skewered King Prawns in Dried Garlic

• Squid in Spicy Salt & Pepper

Mixed Sharing Platter

Minimum Two Person £16.50

• Long Ribs in Spicy Salt & Pepper

• Deep Fried Spring Rolls

• Deep Fried Shredded Chicken in Honey & Chilli

• Skewered Chicken in Teriyaki Sauce

Steamed Dim Sum (Small Eat)

• Siu Mei Pork Dumpling (Six)£6.50

• Har Gau Prawn Dumpling (Six)£6.50

• Pot Stickers, Pork, Vegetable Shanghai Dumpling (Six)£6.50

• Pot Stickers, Duck, Vegetable Japanese Dumpling (Six)£6.50

• Seafood Dumpling, Prawns & Chive (Six)£6.50

Grilled (Small Eat)

• Pot Stickers, Pork, Vegetable Shanghai Dumpling (Six)£6.50

• King Scallops with Sweet Basil & Hot Sichuan Chilli Oil (Two)£7.80

  Served in Shell

• Jumbo King Prawn with Soy & Garlic Chilli (Two)£8.50

• Beef Fillet with Sweet Basil & Hot Sichuan Chilli Oil£12.50

Steamed Seafood

• King Scallops with Black Bean or Soy Ginger Spring Onion & Samphire (Two)£7.80

  Served in Shell

• King Prawns with Sweet Basil & Soy Garlic Oil (Six)£8.50

Deep Fried (Small Eat)

• Deep Fried Shredded Beef in Teriyaki Sauce£7.50

• Wasabi King Prawns Japanese Style (Six)£8.50

• Sesame Prawn Toasts£6.50

• Minced Pork Spring Rolls (Four)£6.50

• Crispy Wonton with Sweet & Sour Chilli Dip£6.50

• Skewered Chicken in Satay Peanut Sauce£7.50

• Long Ribs in Sweet Honey Sauce£6.50

• Skewered Chicken in Teriyaki Sauce£7.50

Stir-Fry in Wok (Small Eat)

• Long Ribs in Spicy Salt & Pepper£6.50

• Long Ribs in Sweet Plum Sauce£6.50

• Long Ribs in Spicy Barbecue Sauce£6.50

• Long Ribs with Cantonese Sauce£6.50

• King Prawns in Spicy Salt & Pepper (Six)£8.50

• King Prawns in Spicy Barbecue Sauce (Six)£8.50

• King Prawns in Garlic Chilli Sauce (Six)£8.50

• Cod Bites in Spicy Salt & Pepper£7.50

• Mussels in Hot Chilli XO Sauce£8.50

• Scallops in Spicy Salt & Pepper (Two)£7.80

• Shredded Chicken in Honey & Chilli£7.50

• Diced Chicken in Spicy Salt & Pepper£7.50

• Diced Chicken in Garlic Chilli£7.50

• Edamame Japanese Green Beans in Spicy Salt & Pepper£5.50

• Squid in Spicy Salt & Pepper£7.50

Main Seafood

King Prawn Wok-Fry

• King Prawns in Chilli Oil, Dried Shrimp Paste & Black Bean£14.50

• King Prawns in Spicy Sichuan Oil & Pepper£14.50

• King Prawns in Black Bean Garlic Sauce£14.50

• King Prawns in Gung Bao Style£14.50

• King Prawns in Sweet & Sour Sauce£14.50

• King Prawns in Plum Sauce£14.50

• King Prawns in Ginger & Spring Onion Shallots£14.50

• King Prawns in Spicy Peanut Satay Sauce£14.50

• King Prawns in Spicy XO Seafood Paste£14.50

• King Prawns in Thai Green Curry Sauce£14.50

• King Prawns£14.50

  with Asparagus, Shitake Mushrooms & Lily Bulb

• King Prawns in Chilli Garlic Sauce£14.50

• King Prawns in Cantonese Style Barbecue Sauce£14.50

Fish Steamed & Stir-Fry

• Steamed Seabass Fillet with Lemongrass & Sesame Oil£14.50

• Steamed Seabass Fillet£14.50

  with Soy Ginger Spring Onion or Black Bean Garlic

• Steamed Monkfish£14.50

  with Soy Giner Spring Onion or Black Bean Garlic

• Stir-fry Cod Bites£14.50

  with Sugar Snaps, Tofu, Asparagus, Cashewnut & Hint of Oyster Sauce (Hotpot)

• Stir-fry Cod Bites with Egg White Vinegar & Sour£14.50

• Stir-fry Cod Bites in Sweet & Sour Sauce£14.50

• Stir-fry Cod Bites in Plum Sauce£14.50

• Stir-fry Cod Bites with Spicy Sichuan Oil & Pepper£14.50

Squid

• Stir-fry Squid in Chilli Oil with Dry Shrimp Paste & Black Bean£12.50

• Stir-fry Squid with Spicy Sichuan Oil & Pepper£12.50

• Stir-fry Squid in Hot Bean Paste & Hint of Chilli£12.50

Scallops

• Stir-fry Scallops with Sugar Snaps, Asparagus & Almonds£16.50

• Stir-fry Scallops with Soy Ginger & Shallots or Black Bean£16.50

• Stir-fry Scallops£16.50

  with Dried Garlic Chilli Flakes & Sichuan Oil & Pepper

Mussels

• Stir-fry Mussels in Black Bean Ginger Garlic£13.50

• Stir-fry Mussels in Black Peppercorn£13.50

• Stir-fry Mussels with Spicy Garlic Chilli£13.50

Main Poultry / Meat

Chicken Stir-Fry

• Sliced Chicken in Cane Sugar & Vinegar Brown Glaze£11.50

• Drunken Chicken with Shaoxing Wine & Ginger Spring Onion£11.50

• Stir-fry Chicken Gung Bao with Chilli, Vegetable & Cashew£12.50

• Mapo Tofu Chicken in Spicy Sichuan Oil Pepper & Vegetable£11.50

• Chicken Aubergine with Chilli & Black Bean Sauce£12.50

• Diced Chicken in BBQ Sauce£11.50

• Stir-fry Chicken with Shredded Seaweed & Garlic£11.50

• Chicken in Thai Style Green Curry (Hotpot)£11.50

• Diced Chicken with Fresh Chillies, Garlic & Leeks£11.50

• Stir-fry Chicken in Cantonese Sauce£11.50

• Stir-fry Chicken in Satay Sauce£11.50

• Stir-fry Chicken in Garlic Chilli Sauce£11.50

• Stir-fry Chicken in Black Bean Sauce£11.50

• Stir-fry Chicken in Lemon Sauce£11.50

• Stir-fry Chicken in Sweet & Sour Sauce£11.50

Roast Duck Stir-Fry

• Roast Duck with Fresh Mango Curry Sauce (Hotpot)£14.50

• Roast Duck with Plum Sauce£14.50

• Roast Duck with Orange Sauce£14.50

• Roast Duck with Ginger Spring Onion Shallots£14.50

Lamb Stir-Fry

• Stir-fry Lamb in Hot Wine Sauce (Hotpot)£14.50

• Lamb in Ginger Black Bean & Chilli Garlic (Hotpot)£14.50

• Lamb with Curry Leaf & Onions Mongolian Style£14.50

• Lamb in Spicy Sichuan Oil & Pepper£14.50

Beef Fillet

• Beef Fillet in Cantonese Sauce (Hot Plate)£15.50

• Beef Fillet with Spicy Sichuan Oil & Pepper£15.50

• Beef Fillet Black Bean & Garlic Ginger (Hot Plate)£15.50

• Beef Fillet with Spicy Satay & Black Peppercorn Sauce£15.50

• Beef Fillet with Ginger Spring Onions Shallots (Hot Plate)£15.50

• Beef Fillet with Spicy Hot Bean Sauce, Red Onions & Pepper£15.50

Beef

• Deep Fried Shredded Beef with Chilli & Cantonese Sauce£11.50

• Stir Fried Beef with Red Onion & Soy Ginger£11.50

• Stir-Fried Beef with Sweet Basil Ginger & Spring Onions£11.50

• Deep Fried Shredded Beef with Sweet Honey & Chilli£11.50

• Beef in Garlic Chilli Sauce£11.50

• Beef in Spicy Sha Cha Sauce (Hot & Spicy)£11.50

• Beef in Spicy Hot Wine Sauce£11.50

Noodle Dishes

• Vermicelli Noodle (Singapore Style)£10.50

  with Prawn, Chicken, Egg & Curry Powder (Spicy)

• King Prawns with Spicy XO Seafood Sauce Egg Noodle£14.50

• Black Bean & Ginger Garlic Egg Noodle£15.50

  with King Prawns, Mussels & Squid

• Chicken in Spicy Satay Sauce Egg Noodle£12.50

• Sliced Beef with Ginger & Spring Onion Egg Noodle£12.50

• Shredded Duck in Black Pepper with Vermicelli Noodle£11.50

• Diced Chicken in Garlic & Chilli with Vermicelli Noodle£10.50

Side Dishes

• Egg Fried Rice (Yeung Chow Style)£4.50

  with Prawns, Diced Chicken, Ham & Spring Onion

• Egg Fried Rice with Chicken & Garlic Chilli£4.50

• Egg Fried Rice with Soy£3.50

• Steamed Jasmine Rice£2.70

• Chow Mein Egg Noodle with Beansprouts & Spring Onion£4.70

• Beansprouts£4.50

  with Ginger Spring Onion

• Chips£2.70

• Chips with Spicy Salt & Pepper£3.80