Level 2

4.2 (30)

$30 and under

American

360 SW Powerhouse Dr, Ste 210, Bend, OR 97702

About this restaurant

Romantic
Good for special occasions
Great for happy hour

When it comes to delicious meals and excellent drinks, Level 2 Global Food & Lounge is among the most famous places in Bend, OR. We have been serving Central Oregon for more than 7 years. New ownership in 2017. New Executive Chef, Ethan Lind, in 2018.

Many customers choose us because of our unique atmosphere, mountain views, specialty cocktails and great food. We have been part of the restaurant industry for more than 20 years, so we know how to ensure the satisfaction of our patrons. When you drop by our location, you can trust us to make your visit as enjoyable as possible.

Level 2 provides a comfortable and unique restaurant and lounge experience in a historic setting in the original Fuel Building above Saxons Fine Jewelers in the Old Mill Shopping Center. Level 2 strives to serve the best locally sourced, organic, and gluten-free food wherever possible.

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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
American, Comfort Food, Contemporary American
Hours of operation
Lunch Daily 11:30 am–3:00 pm Dinner Mon–Thu 3:00 pm–10:00 pm Fri, Sat 3:00 pm–11:00 pm Sun 3:00 pm–9:00 pm
Website
http://www.level2bend.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Ethan Lind
Private party facilities
We can host private events. Please call for information: 541-323-5382

Location
360 SW Powerhouse Dr, Ste 210, Bend, OR 97702
Neighborhood
Bend
Parking details
None
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Aviation$14.00
Aviation Gin, Luxardo Marachino liqueur, Creme de Violette, fresh lemon juice, with a bordeaux cherry
Beretta$12.00
Bulleit bourbon, Lujon dry vermouth, muddled orange, and topped with Aperol
Lavender Love$10.00
Vodka, house infused lavender syrup, fresh lemon juice, club soda, and Sprite
Boulvardier$13.00
Old Forester bourbon, Ricetta Antica, Campari, garnished with an orange twist
Cucumber Gimlet$10.00
Fresh muddled cucumber, gin, fresh lime juice, and house made rosemary syrup
Gone Till November$12.00
Bourbon, muddled cranberries, cranberry bitters, topped with Cock and Bull ginger beer
Ocean Potion$11.00
Captain Morgan spiced rum, melon liqueur, blue curaçao, coconut cream, pineapple juice
French 75$11.00
Gompers gin, sugar cube, orange bitters, fresh lemon juice, topped with brut sparkeling wine
Sazarac$12.00
Four Roses bourbon, sugar cube, orange bitters, orange rind, served in a bucket with an absinthe rinse
Maple Old Fashion$12.00
Bulleit Rye bourbon, black walnut bitters, maple syrup, garnished with an orange twist and a bordeaux cherry
Blackberry Sidecar$14.00
Remy Martin congac, muddled fresh blackberries, fresh lemon juice, simple syrup, and Canton ginger liqueur
Mezcal Margarita$12.00
Vida Mezcal, Repasado tequila, Agave syrup, fresh lime juice, elderflower liqueur, served with a chili salt rim and lime garnish
Margarita Picante$10.00
Sauza Gold infused jalapeño tequila, muddled cilantro, fresh lime juice, and mango puree
Level 2$12.00
Absolute Mandrin vodka, Hypnotiq, passionfruit syrup, orange juice, cranberry juice, topped with a brut champagne
227$13.00
Four Roses bourbon, Montenegro Amaro, Campari, served with an orange twist
Dirty Executive Martini$12.00
Ketel One vodka, olive juice, a mist of Laphroaig 10 year scotch, and bleu cheese stuffed olives
Black Buffalo Manhattan$12.00
Buffalo Trace bourbon, Red Stag black cherry bourbon, dash of bitters, and a Bordeaux black cherry
Stockholm 541$12.00
Absolut Citron vodka, fresh lemon juice, triple sec, topped with brut sparkeling wine and a sugared rim
Basil Lemon Drop$10.00
Muddled fresh basil, vodka, triple sec, fresh lemon juice, with a sugared rim
Metro$10.00
44 North huckleberry vodka, white cranberry juice, fresh lime juice
Dante's Juice-Box$10.00
Crater Lake Pepper vodka, mango puree, fresh lime juice
Flaming Strawberry Lemon Drop$11.00
Vodka, strawberry puree, fresh lemon juice, triple sec, and a flaming float of 151 rum
Fashionable$13.00
Glenmorangie Lasanta 12 year scotch, Grand Marnier, orange bitters, and aromatic bitters
Golden Dragon$12.00
Flor de Cana 4 year gold rum, amaretto, brandy, and sweet vermouth
Vesper$12.00
Bombay Saphire London dry gin, Ketel 1 vodka, with a light float of Lillet, served with a lemon twist
American Mule$10.00
Bird Dog apple whiskey, fresh lime juice, topped with Cock and Bull ginger beer

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Level 2.

4.2

(30)

4.2Food
4.4Service
4.3Ambience
4.0Value

Noise • Moderate

30 Reviews

OT
OpenTable Diner
Portland1 review
5.0
Dined on March 9, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food!
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s
skibear
Portland10 reviews
5.0
Dined on December 28, 2019
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Great meal, excellent service. Nice menu and full bar!
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BA
BobAx
Portland2 reviews
5.0
Dined on October 19, 2019
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Great service, comfortable atmosphere, good food. We will definitely come back.
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O
Oregon11
Dallas2 reviews
3.0
Dined on October 5, 2019
1. Overall 3
2. Food 2
3. Service 2
4. Ambience 4
First time at this place. It was a cool location, liked the pictures of what Bend use to look like back in the day. It is priced for higher end quality dining. It took almost an hour for our entrees to come out. The waitress said there was two big parties in front of us, so that is what the hold up was (Friday night at 6:30pm). My entree was not hot when it did finally hit the table. Luke warm risotto....bottom of the plate was warm, food not so much for $19. The waitress asked if I wanted it warmed up, or a new one. I did not want to wait another hour. It was getting late. I was super hungry. Reheated risotto, also not worth $19. Drinks were good. Other than that the attention to detail, value, and costumer service was lack luster. Not sure I would give it another go, unless I was only doing cocktails.
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VB
VolleyB
Portland3 reviews
2.0
Dined on September 7, 2019
1. Overall 2
2. Food 1
3. Service 4
4. Ambience 4
A place with great potential, a wonderful location, and beautifully served dishes, but my food was literally inedible. I forced my way through the salad which was nearly pure vinegar, but when my seared ahi came, it was so salty that I could not eat it at all. The others at my table could not eat it either, so we asked if the salt level could be toned down (the only time in my life I've sent food back). The chef sent it back out to me completely dry, with no sauce or garnish on it at all. He might as well have come out and told me "F you." It was so hard to believe, we had to take a picture. Meals do sometimes miss the mark and I have no problem with that; but when it's this far over the top that not a single person at the table could gag it down, and the restaurant's response is to insult the customer... well, we won't be going back. The servers were very nice though.
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OT
OpenTable Diner
Portland1 review
3.0
Dined on August 17, 2019
1. Overall 3
2. Food 4
3. Service 3
4. Ambience 3
Food was good, but drinks were horrible
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MC
MaryC
San Francisco2 reviews
5.0
Dined on May 13, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We enjoyed our Mother’s Day dinner out on the deck at Level 2. Loved our meals...steaks, halibut ahi. All very good. Our server was great...attentive and accommodating. We will look forward to returning!
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CS
CameronS
Portland5 reviews
5.0
Dined on May 7, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always greeted by friendly staff the food is excellent and very well-presented
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BK
BradK
Portland2 reviews
5.0
Dined on May 5, 2019
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
Our first time at Level 2. Service was good. Our entrees were good. Deserts lacking a bit. Wine list rather limited. Overall, will return.
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BL
BingL
Portland46 reviews
3.0
Dined on April 19, 2019
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
Let’s start with the positive. We dined on a beautiful Spring evening and sat on the deck. The sun was lowering and the setting was great. Our server was friendly and seemed to be very busy, running from indoors to outdoors and table to table. He told us that he was on his second shift of the day, as his replacement had not shown up for work. We ordered a nice bottle of wine and did not sample any of their specialty cocktails, though they were very tempting. The menu was interesting and we found several choices that looked good. I finally settled upon a ribeye steak, specifically and emphatically ordered rare to medium rare and a mahi-mahi entree special for my companion, ordered with the request to be sure and not over-cook. (We neither like our proteins over-cooked.). I ordered one of the half salads with the addition of shrimp on which my companion planned to nibble while I consumed the salad. We then had a considerable wait before my salad was served...without the shrimp. Again, long wait. The shrimp were served along with an apology, and over-cooked and just above room temperature. And at the same time as the entree. The waiter offered to take them off the bill, which they did. Again, the positive...the flavor of the meals was very good. The seasoning was balanced and complementary for both entrees. But the were both over cooked. My ribeye was medium to medium well, and the mahi-mahi was cooked to the verge of dryness. We chose to not send either back because they were edible with good flavor, but what would have otherwise earned at least another star for food, alas, disappointed. My recommendation is that if you have not tried Level 2, go ahead! If you are into cocktails, they looked great. And I think that the food could be very good as well. For our visit, they obviously and admittedly were having some personnel problems, but most restaurants these days have the issue of reliable help. People who were there were great.
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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
American, Comfort Food, Contemporary American
Hours of operation
Lunch Daily 11:30 am–3:00 pm Dinner Mon–Thu 3:00 pm–10:00 pm Fri, Sat 3:00 pm–11:00 pm Sun 3:00 pm–9:00 pm
Website
http://www.level2bend.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Ethan Lind
Private party facilities
We can host private events. Please call for information: 541-323-5382

Location
360 SW Powerhouse Dr, Ste 210, Bend, OR 97702
Neighborhood
Bend
Parking details
None
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Level 2

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Cocktails

Aviation$14.00

Beretta$12.00

Lavender Love$10.00

Boulvardier$13.00

Cucumber Gimlet$10.00

Gone Till November$12.00

Ocean Potion$11.00

French 75$11.00

Sazarac$12.00

Maple Old Fashion$12.00

Blackberry Sidecar$14.00

Mezcal Margarita$12.00

Margarita Picante$10.00

Level 2$12.00

227$13.00

Dirty Executive Martini$12.00

Black Buffalo Manhattan$12.00

Stockholm 541$12.00

Basil Lemon Drop$10.00

Metro$10.00

Dante's Juice-Box$10.00

Flaming Strawberry Lemon Drop$11.00

Fashionable$13.00

Golden Dragon$12.00

Vesper$12.00

American Mule$10.00

Additional information

Not available on OpenTable