Lemon Grass

Appetizers

Start your meal with these shareable items!

• Salad Rolls (Goi Con)$11.50

  Rice paper-wrapped shrimp, pork, lettuce, mint, noodles and bean sprouts. Served with hoisin-peanut sauce garnished with chilies

• Crispy Spring Rolls (Cha Gio)$11.25

  Minced pork, chicken, onions, carrots, bean threads and mushrooms with nuoc cham

• Chicken Satay (Gai Sate)$11.50

  Marinated with turmeric, toasted coriander and cumin and served with Thai peanut sauce

• Green Papaya Salad with Grilled Lemon Grass Shrimp (Som Tum Goong)$13.95

  Shredded carrots, herbs, peanuts and chili-lime dressing

• Grilled Lemon Grass Chicken Salad$12.95

  Mixed greens, grilled chicken, organic whole wheat noodles, cucumbers, tomatoes and sesame-soy vinaigrette

• Thai Chicken Salad (Laab Gai)$12.50

  Minced chicken, shredded cabbage, mint, onions, tomatoes, lemongrass-tamarind vinaigrette

• Thai Grilled Beef Salad (Yam Nuea)$13.50

  Lemongrass beef, shredded cabbage and lettuce, cucumber, tomato, mint, toasted rice, tamarind dressing

• Mixed Greens$5.50

  Tomatoes, cucumbers and sesame-soy vinaigrette

• Lemon Grass Soup Tureen (Tom Kha Gai)$11.95

  Chicken, mushrooms, tomatoes and basil in an aromatic Thai lemongrass-coconut milk broth

• Lemon Grass Soup Bowl (Tom Kha Gai)$5.00

  Chicken, mushrooms, tomatoes and basil in an aromatic Thai lemongrass-coconut milk broth

• Vietnamese Pho Noodle Soup with Chicken$11.50

  Hearty meal in a bowl with fresh velvety rice noodles, roasted ginger broth, served with side of bean sprouts, fresh Thai basil, sliced jalapeños and lime. (available Mon-Fri only)

• Vietnamese Pho Noodle Soup with Niman Ranch Beef$12.95

  Hearty meal in a bowl with fresh velvety rice noodles, roasted ginger broth, served with side of bean sprouts, fresh Thai basil, sliced jalapeños and lime. (available Mon-Fri only)

Meats + Poultry

We use naturally raised meats and locally grown herbs whenever possible

• Shaking Beef (Bo Luc Lac)$23.50

  Niman Ranch beef, marinated with pineapple and oyster sauce then 'shaken' over hot fire and served on watercress with salt and pepper lime dip

• Grilled Thai Cowboy Steak$28.50

  N.Y cut, garlic-brandy marinade, served with Thai peanut sauce and vegetables

• Hot & Spicy Chicken (Ga Xao Xa Ot)$16.50

  Sliced Petaluma chicken breast, carrots and onions stirfried with chili-lemongrass sauce

• Thai Chicken Green Curry (Kaeng Kiew Wan)$17.50

  Sliced chicken breast, bamboo shoots, peas and fresh basil in aromatic curry sauce

• Grilled Lemon Grass Chicken (Ga Nuong Xa)$17.95

  Petaluma chicken breast marinated with lemongrass, soy sauce and lemon juice, served with vegetables

• Bangkok Beef (Pad Nua Kraprow)$19.75

  Niman Ranch sirloin, garlic-basil sauce, broccoli, mushrooms, onions and tomatoes

• Grilled Saigon Pork Medallions (Thit Nuong Xa)$19.95

  Naturally raised pork, garlic-lemongrass marinade, cucumber 'noodles', chili-lime sauce and vegetables

Seafood

We use naturally raised meats and locally grown herbs whenever possible and we do not add MSG to our food. Please advise us of any food allergies or special dietary needs. Gluten-free menu available. Except for grilled items which are served with stirfried rice, all dishes come with Thai white jasmine or California brown rice

• Spicy Garlic Prawns (Pad Goong)$19.25

  Prawns, broccoli, baby corn and tomatoes stir-fried with Kaffir lime leaves, garlic and chilies

• Pan Seared Basa$16.95

  Farm-raised white fish, dusted with rice flour and served with tangy ginger-lime sauce and vegetables

• Mom's Fish in Clay Pot (Ca Who to)$16.95

  Basa fillets simmered in caramelized-garlic fish sauce and served in a clay pot with vegetables

• Ten Tigers (Tom Nuong Xa)$19.95

  Grilled tiger prawns, lemongrass, garlic and chili marinade, served with nuoc cham and and vegetables

• Salmon Sanuk$21.50

  Grilled Canadian Atlantic salmon filet, glazed with Thai basil sauce and served with vegetables

Noodle Dishes

These signature favorites are made with pad thai noodles or bun noodles

• Pad Thai$17.95

  Prawns, chicken and rice noodles stir-fried in garlic-tamarind sauce with egg, snow peas, red bell peppers, bean sprouts and peanuts

• Stir-Fried Prawns on Rice Noodles (Bun Tom)$16.95

  Prawns, shiitake mushrooms and carrots on rice vermicelli, shredded greens, bean sprouts, aromatic herbs, roasted peanuts, fried shallots and nuoc cham

• Pan Seared Beef on Rice Noodles (Bun Bo Xao)$17.50

  Niman Ranch beef on rice vermicelli, shredded lettuce, bean sprouts, aromatic herbs, roasted peanuts, fried shallots and nuoc cham

Vegetarian Appetizers

We use locally grown herbs whenever possible and we do not add MSG to our food. Please advise us of any food allergies or special dietary needs. Gluten-free menu available. Except for grilled items which are served with stirfried rice, all dishes come with Thai white jasmine or California brown rice

• Garden Rolls (Goi Cuon Chay)$10.50

  Rice paper-wrapped tofu, shiitake mushrooms, carrots, lettuce, rice noodles, bean sprouts and mint; served with hoisin-peanut sauce garnished with chilies

• Crispy Veggie Rolls (Cha Gio Chay)$11.25

  Shredded taro, carrots, wood-ear mushrooms and bean thread with soy-lime sauce

• Thai Tofu Salad$10.95

  Shredded cabbage, mint, onions, tomatoes, lemongrass-tamarind vinaigrette. Served with toasted rice paper

Vegetarian Entrees

We use locally grown herbs whenever possible and we do not add MSG to our food. Please advise us of any food allergies or special dietary needs. Gluten-free menu available. Except for grilled items which are served with stirfried rice, all dishes come with Thai white jasmine or California brown rice

• Shaking Tofu (Tau Hu Luc Lac)$14.50

  Marinated with mushroom sauce and garlic, then 'shaken' with pineapple and onions over a hot fire. Served on watercress with salt and pepper lime dip

• Vegetable Stir-Fry on Rice Noodles (Bun Xao Chay)$14.50

  Vegetable Stir-Fry on Rice Noodles (bun xao chay) tofu, shiitake mushrooms, baby bok choy and vegetables stir-fried in garlic with shallots and served with soy-lime sauce

• Spicy Lemon Grass Tofu (Tau Hu Kho Xa Ot)$14.25

  Mushrooms, onions and red bell pepper stir-fried with lemongrass-chili sauce served on steamed baby bok choy

• Monk's Curry (Kaeng Cari Jay)$14.25

  Tofu, kabocha squash, broccoli, tomatoes and vegetables simmered in Thai yellow curry sauce

• Thai Basil Stir-Fry (Pad Krapow Jay)$13.95

  Broccoli, bamboo shoots, baby corn and vegetables stir-fried with ginger, fresh Thai basil and chilies

• Vegetarian Pad Thai (Pad Thai Jay)$14.95

  Tofu and rice noodles stirfried in garlic-tamarind sauce with broccoli, snow peas, red bell peppers, bean sprouts and peanuts

For Kids

• Lemon Grass Chicken$7.95

  Grilled marinated chicken breast, served with stir-fried rice and vegetables

• Lemon Grass Beef$8.50

  Grilled sliced marinated beef sirloin, served with stir-fried rice and vegetables