Our menu is designed for sharing and exploration. Dishes are listed from lightest to heartiest. We encourage you to order for the table and explore.
Uncategorised
warm baguette$8.00
whipped miso butter, sea salt (v)
marinated olives$9.00
orange, rosemary, garlic (vg, gf)
charcuterie$18.00
prosciutto, comté, brillat-savarin, mustard, crostini
anchovy and avocado$12.00
extra virgin olive oil, capers, tomato, crostini
radicchio & peaches$15.00
arugula, tomme de chevre brebis, croutons (v)
little gem caesar salad$17.00
comte cheese, boquerons, sourdough croutons
french onion soup$15.00
beef broth, caramelized onions, gruyère
frites$12.00
lemon aioli, ketchup (v)
charred corn$7.00
corn butter, espelette (v, gf)
roasted escargot$16.00
soy-garlic, fresh herbs, toasted baguette
bang island mussels$17.00
shellfish butter, tomato, sourdough
roasted garlic pasta$16.00
spaghetti, garlic butter, parmesan (v)
prosciutto and brie baguette$19.00
prosciutto, triple-cream brie, dijon cornichon, fries
le sel burger$24.00
gruyère, caramelized onion, brioche, fries
crispy rockfish sandwich$24.00
rockfish tempura, sauce gribiche, toasted baguette, fries
seared day boat scallops$35.00
saffron tomato cream, baby summer vegetables, (gf)
steak frites$38.00
koji-aged NY Strip, herb-garlic butter, frites, béarnaise (gf)