Le Coq Rotisserie

Settle in for 90 minutes of free-flowing drinks, classic French entrees, rotisserie mains, and indulgent desserts with Bottomless Lunch at Le Coq Rotisserie. Available Thursday to Sunday from 11:30 AM, it's the ultimate French lunch experience designed for long, relaxed catch-ups with friends. DRINKS (90 MINUTES FREE-FLOWING) ▪️ French Sparkling, Rosé, Red Wine, or Tap Beer ENTRÉE (TO SHARE) ▪️ Baguette with garlic butter ▪️ Marinated olives ▪️ Heirloom tomato salad with goat's cheese ▪️ Choice of: Duck liver parfait or Salmon rillettes ROTISSERIE MAIN ▪️ Choice of Rotisserie: Cornfed Provençale chicken (lemon & herbs) or Pork belly porchetta (Dijon & fennel) ▪️ Sides: Duck fat kipfler potatoes & steamed green veggies DESSERT ▪️ Choice of: Classic Crème Brûlée or Chocolate Fondant Booking Notes ▪️ Price: $95 per person ▪️ Availability: Thursday to Sunday from 11:30 AM ▪️ Group Size: Minimum 2 guests ▪️ Duration: 90-minute package duration ▪️ Full à la carte menu also available, however the whole table must select the same menu. ▪️ Drinks served one at a time in accordance with RSA guidelines.

Elevate your dining experience with The Grand Banquet at Le Coq Rotisserie. Featuring an expanded selection of starters, premium cuts, and rich seasonal sides, this generous multi-course feast is designed to showcase the very best of French rotisserie and bistro classic cuisine. SNACKS ▪️ Baguettine, extra virgin olive oil ▪️ Warm marinated mixed olives ▪️ Duck Croquettes with harissa mayonnaise ▪️ La Tomate: Heirloom tomatoes, fennel, shallots, basil, nuts ENTREES (choose 1 per 2 guests) ▪️ Salmon Rillettes, pickled cucumber, sourdough ▪️ Duck Liver Parfait with sourdough, cornichons & onion jam ▪️ Steak Tartare, pickled cucumber shallots, condiments ▪️ Zucchini cheese Soufflé MAINS (choose 1 per 2 guests) ▪️ 550g Riverine Prime Rib with sauce verte ▪️ Sommerland Chicken Forestière with wild mushrooms & crème fraîche ▪️ Whole Snapper, Kaffir lime, ginger, chilli SIDES ▪️ Roasted kipfler potatoes in duck fat & thyme ▪️ Steamed seasonal green vegetables DESSERT (choose 1 per 2 guests) ▪️ Classic Crème Brûlée ▪️ Chocolate Fondant, vanilla ice cream ▪️ Pear and rosemary tarte Tatin, Vanilla ice cream Booking Notes ▪️ Price: $110 per person ▪️ Group Size: Minimum 2 guests ▪️ Available every evening

Experience an authentic French feast with our Petit Banquet at Le Coq Rotisserie. Perfect for intimate dinners and casual catch-ups, this multi-course shared menu brings together traditional starters, golden rotisserie mains, and classic French desserts. SNACKS ▪️ Baguettine, extra virgin olive oil ▪️ Warm marinated olives ▪️ La Tomate: Heirloom tomatoes, fennel, shallots, basil, nuts ENTREES (choose 1 per 2 guests) ▪️ Duck Liver Parfait with sourdough, cornichons & onion jam ▪️ Salmon Rillettes with pickled cucumber & sourdough ▪️ Zucchini Cheese Soufflé MAINS (choose 1 per 2 guests) ▪️ Bannockburn Chicken Provençal (lemon, garlic & herbs) ▪️ Smoked crispy duck à l'Orange ▪️ Whole Snapper, kaffir lime, ginger, chilli SIDES ▪️ Duck fat kipfler potatoes ▪️ Steamed green vegetables, fried garlic DESSERT (choose 1 per 2 guests) ▪️ Classic Crème Brûlée ▪️ Chocolate Fondant, vanilla ice cream ▪️ Basque Cheesecake, mixed berry coulis Booking Notes ▪️ Price: $85 per person ▪️ Group Size: Minimum 2 guests ▪️ Available every evening