Le Colonial - Chicago
Order delivery or takeout
Takeout
(312) 255-0088Additional information
- Dining style
Casual Elegant
- Cuisines
Vietnamese, Asian, Cocktail Bar
- Hours of operation
Lunch Daily 12:00 pm–3:30 pm Dinner Mon–Thu, Sun 4:00 pm–10:00 pm Fri, Sat 4:00 pm–11:00 pm
- Phone number
(312) 255-0088
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Dress code
Business Casual
- Executive chef
Quoc Luong
- Private party facilities
Known for his bright Vietnamese fare, Chef Luong adventurously preserves the heirloom recipes of his homeland with fine ingredients, artful use of herbs and spices and pristine beauty. With a menu largely meant for sharing, he will continue to present signature favorites with enhanced presentation styles and stunning serve-ware. Guests will fondly recognize and enjoy newly envisioned items such as Cha Bio, Crispy Shrimp and Pork Roll with Gulf Shrimp, Pork, Asian Mushrooms, Mint, Cilantro and Chili Lime Sauce; Goi Ga, Vietnamese Chicken & Cabbage Salad with Lemongrass & Ginger Poached Chicken Breast, Cabbage, Grapefruit, Toasted Peanut, Crispy Shallots and Sweet Chili Garlic Vinaigrette; and Bo Luc Lac, Shaking Beef featuring Valverdi Farm Greens, Caramelized Filet Mignon, Sweet Onions, Watercress, and Lime Pepper Vinaigrette.
- Private party contact
Pat Gilroy: (312) 255-0088
- Neighborhood
Gold Coast / Streeterville
- Cross street
Oak St, between Rush St & Michigan Ave
- Parking details
Valet parking is available for $16 (3 hour maximum). Public lots & street parking also nearby.
- Public transit
CTA Red Line (nearest station: Chicago Avenue)Many CTA bus routes are nearby such as: #22, 36, 151, 156.
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Delivery, Full Bar, Gender Neutral Restroom, Gluten-free Options, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
Popular dishes
What 6,725 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.7Service
- 4.8Ambience
- 4.4Value
Noise • Moderate
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- JJ
JeffreyJ
Chicago
7 reviews
overall5food5service4ambience45.07 reviews
Dined 1 day ago
- W
Wolf8846
Chicago
vip59 reviews
overall5food5service5ambience55.059 reviews
Dined 1 day ago
- G
Greg
Detroit
vip30 reviews
overall5food5service5ambience55.030 reviews
Dined 2 days ago
- MM
MargaretM
Chicago
1 review
overall5food5service5ambience55.01 review
Dined 2 days ago
- CE
ChiEater
London
vip28 reviews
overall5food5service5ambience55.028 reviews
Dined 3 days ago
- OT
OpenTable Diner
Chicago
vip89 reviews
overall5food5service5ambience55.089 reviews
Dined 4 days ago
- OT
OpenTable Diner
Chicago
1 review
overall5food5service5ambience55.01 review
Dined 4 days ago
- MR
MarkR
Milwaukee
4 reviews
overall5food5service5ambience55.04 reviews
Dined 4 days ago
- OT
OpenTable Diner
Charlotte
vip10 reviews
overall4food4service4ambience44.010 reviews
Dined 5 days ago
- OT
OpenTable Diner
Chicago
vip1 review
overall2food3service1ambience32.01 review
Dined 5 days ago
- TB
TracyB
1 review
overall5food5service5ambience55.01 review
Dined 5 days ago
- s
scottk
Louisville
64 reviews
overall5food5service5ambience55.064 reviews
Dined 5 days ago
- OT
OpenTable Diner
Chicago
3 reviews
overall5food5service5ambience55.03 reviews
Dined 7 days ago
- RA
RebeccaA
1 review
overall5food5service5ambience55.01 review
Dined on March 15, 2023
- S
Sue59
Chicago
vip71 reviews
overall5food5service5ambience55.071 reviews
Dined on March 15, 2023
- SL
StephenL
New York Area
vip6 reviews
overall2food1service3ambience32.06 reviews
Dined on March 15, 2023
- e
evie
New England
vip4 reviews
overall3food3service3ambience43.04 reviews
Dined on March 15, 2023
- HM
HectorM
1 review
overall4food4service5ambience54.01 review
Dined on March 15, 2023
- RS
RogelioS
Chicago
vip6 reviews
overall5food5service5ambience55.06 reviews
Dined on March 15, 2023
- OT
OpenTable Diner
Chicago
2 reviews
overall4food5service3ambience54.02 reviews
Dined on March 15, 2023
- OT
OpenTable Diner
Chicago
vip3 reviews
overall5food5service5ambience55.03 reviews
Dined on March 14, 2023
- AR
AndreaR
Chicago
6 reviews
overall5food5service3ambience55.06 reviews
Dined on March 14, 2023
- NR
NeilR
Chicago
vip8 reviews
overall5food5service5ambience55.08 reviews
Dined on March 13, 2023
- KR
KristenR
Chicago
2 reviews
overall5food5service5ambience55.02 reviews
Dined on March 12, 2023
- CR
CurtR
1 review
overall5food5service5ambience55.01 review
Dined on March 12, 2023
- A
Andrew
1 review
overall1food1service3ambience31.01 review
Dined on March 12, 2023
- SH
SueH
1 review
overall5food4service5ambience55.01 review
Dined on March 11, 2023
- s
sunshine
Kansas City
16 reviews
overall5food5service5ambience55.016 reviews
Dined on March 11, 2023
- MC
MichaelC
Indiana
1 review
overall5food5service5ambience55.01 review
Dined on March 9, 2023
- OT
OpenTable Diner
Chicago
1 review
overall4food5service3ambience54.01 review
Dined on March 9, 2023
- CA
CATD
New York Area
vip121 reviews
overall5food5service5ambience55.0121 reviews
Dined on March 7, 2023
- OT
OpenTable Diner
New York Area
1 review
overall5food5service3ambience55.01 review
Dined on March 6, 2023
- W
Winterhude
Cleveland
vip8 reviews
overall5food5service5ambience55.08 reviews
Dined on March 6, 2023
- DW
DavidW
Indiana
8 reviews
overall5food5service4ambience55.08 reviews
Dined on March 4, 2023
- OT
OpenTable Diner
Chicago
vip1 review
overall1food1service4ambience41.01 review
Dined on March 4, 2023
- RR
RachelR
1 review
overall5food5service5ambience55.01 review
Dined on February 28, 2023
- D
Daniel
Chicago
vip3 reviews
overall5food5service5ambience55.03 reviews
Dined on February 27, 2023
- s
sarak
San Francisco
vip9 reviews
overall3food4service3ambience53.09 reviews
Dined on February 27, 2023
- OT
OpenTable Diner
Chicago
vip5 reviews
overall4food5service5ambience44.05 reviews
Dined on February 26, 2023
- OT
OpenTable Diner
Portland
3 reviews
overall5food5service5ambience55.03 reviews
Dined on February 24, 2023
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
- Staff temperature check required
- Contact tracing information collected
FAQs
Le Colonial - Chicago offers takeout which you can order by calling the restaurant at (312) 255-0088.
Le Colonial - Chicago is rated 4.8 stars by 6725 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(312) 255-008857 East Oak Street, Chicago, IL 60611
Additional information
- Cross street
Oak St, between Rush St & Michigan Ave
- Neighborhood
Gold Coast / Streeterville
- Hours of operation
Lunch Daily 12:00 pm–3:30 pm Dinner Mon–Thu, Sun 4:00 pm–10:00 pm Fri, Sat 4:00 pm–11:00 pm
- Cuisines
Vietnamese, Asian, Cocktail Bar
- Dining style
Casual Elegant
- Dress code
Business Casual
- Parking details
Valet parking is available for $16 (3 hour maximum). Public lots & street parking also nearby.
- Public transit
CTA Red Line (nearest station: Chicago Avenue)Many CTA bus routes are nearby such as: #22, 36, 151, 156.
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Executive chef
Quoc Luong
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Delivery, Full Bar, Gender Neutral Restroom, Gluten-free Options, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
- Phone number
(312) 255-0088
- Private party facilities
Known for his bright Vietnamese fare, Chef Luong adventurously preserves the heirloom recipes of his homeland with fine ingredients, artful use of herbs and spices and pristine beauty. With a menu largely meant for sharing, he will continue to present signature favorites with enhanced presentation styles and stunning serve-ware. Guests will fondly recognize and enjoy newly envisioned items such as Cha Bio, Crispy Shrimp and Pork Roll with Gulf Shrimp, Pork, Asian Mushrooms, Mint, Cilantro and Chili Lime Sauce; Goi Ga, Vietnamese Chicken & Cabbage Salad with Lemongrass & Ginger Poached Chicken Breast, Cabbage, Grapefruit, Toasted Peanut, Crispy Shallots and Sweet Chili Garlic Vinaigrette; and Bo Luc Lac, Shaking Beef featuring Valverdi Farm Greens, Caramelized Filet Mignon, Sweet Onions, Watercress, and Lime Pepper Vinaigrette.
- Private party contact
Pat Gilroy: (312) 255-0088