4.8
- 4.8Food
- 4.8Service
- 4.8Ambience
- 4.5Value
Noise • Moderate
20262025
From the OpenTable editors: There’s a swanky Parisian-inspired steakhouse in the belly of The Global Ambassador hotel thanks to prolific restaurateur and James Beard semifinalist Sam Fox. Come for the marble tables and green velvet- and brown-leather booths, and stay for the indulgent French onion soup, steak frites, and king crab bucatini. It all goes down well with a glass of Bordeaux or another stellar French selection that a master sommelier can help you pick. In the short time it’s been open, the hotel has already received One Key from the MICHELIN Guide and a spot on Condé Nast Traveler’s 2024 Hot List.
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$85.00 - $175.00 per person
1 - 12 people
$225.00 per person
1 - 8 people
$85.00 - $175.00 per person
1 - 12 people
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OpenTable reviews from verified diners
Reviews from people who have dined at Le Âme Parisian Steakhouse at The Global Ambassador.
4.8
Noise • Moderate
Phoenix
Steakhouse
Phoenix
Most Booked
Gracia Gold
Phoenix18 reviews
Dined 2 days ago
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myranda Gold
Phoenix1 review
Dined 5 days ago
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Allison
San Francisco3 reviews
Dined 5 days ago
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Rose Gold
Phoenix29 reviews
Dined 5 days ago
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Todd Gold
Los Angeles2 reviews
Dined 6 days ago
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Danielle Gold
Phoenix3 reviews
Dined 6 days ago
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patrick Gold
San Francisco14 reviews
Dined 6 days ago
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tracie Gold
Dallas11 reviews
Dined on October 28, 2026
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Bo
Phoenix4 reviews
Dined on October 28, 2026
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Terry
San Francisco26 reviews
Dined on October 26, 2026
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Yes, Le Âme's moody, dimly lit steakhouse vibe and many guests celebrating anniversaries and date nights make it a well‑suited choice for a special evening.
Le Âme is at its busiest during peak evening service, guests call it “always busy, ” with Saturday nights and Valentine’s Day especially full; the dining room and patio offer a quieter, more relaxed option for conversation.
Le Âme feels moody and romantic, by day a casual bistro, by night a dimly lit Parisian steakhouse with an energetic open kitchen and a lively bar, while the dining room and patio offer a more intimate option.
Business casual is the guideline, aim for neat, polished attire rather than formalwear; many guests treat Le Âme as a date-night or celebration spot and dress up a touch.
Brunch on weekend mornings (Saturday–Sunday) is a lovely pick, guests praise the coffee, pastries and the French omelet, while Saturday evenings often run particularly busy and loud.
Weekend brunch is a guest favorite, Le Âme serves brunch on Saturday and Sunday (8:00 am–3:00 pm), and reviewers repeatedly praise the brunch and breakfast offerings.
Portions can be substantial for signature items, guests note a 34‑ounce tomahawk as a true centerpiece, and the steak‑frites special comes with bottomless/unlimited fries that reviewers describe as plentiful.
Yes, Le Âme offers outdoor seating: guests frequently dine on the patio for a more relaxed meal, and the rooftop bar is popular for its views of Camelback Mountain.
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