4.9
- 4.8Food
- 5.0Service
- 4.8Ambience
- 4.4Value
Noise • Moderate
20262025
From the OpenTable editors: At this cozy restaurant, British chef Marc Cohen crafts seasonal tasting menus guided by local sourcing and respect for ingredients. Spring brings shellfish and fresh vegetables, while fall means heartier plates like blood sausage cappelletti and corn chowder with smoked sturgeon. The polished yet unfussy cooking and thoughtful wine selection make it a true neighbourhood gem.
Executive chef: Marc Cohen
CA$145.00 per person
1 - 9 people
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OpenTable reviews from verified diners
Reviews from people who have dined at Lawrence.
4.9
Noise • Moderate
Montreal / Quebec
Best Overall
Montreal / Quebec
Best Service
Montreal / Quebec
Market Cuisine
Montreal
Best Overall
Montreal
Best Service
Montreal
Market Cuisine
Chamathka Gold
London2 reviews
Dined on October 24, 2026
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Alise
Cincinnati6 reviews
Dined on October 9, 2026
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Hugues
Montreal1 review
Dined on October 8, 2026
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John
Montreal28 reviews
Dined on October 3, 2026
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Leslie
New York City9 reviews
Dined on October 3, 2026
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Olivia
Montreal2 reviews
Dined on September 12, 2026
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Caroline Gold
London76 reviews
Dined on September 10, 2026
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Hugh
Montreal1 review
Dined on August 29, 2026
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Guy Gold
Toronto3 reviews
Dined on August 28, 2026
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Audrée
San Diego4 reviews
Dined on August 15, 2026
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Yes, Lawrence's warm, intimate dining room, tasting menu and thoughtful wine pairings make it a popular choice for dates and anniversaries.
Plan for a Thursday–Saturday dinner, the restaurant is open those evenings, and guests specifically praise Friday evenings.
Lawrence's dining room is described as warm, intimate and quiet enough to have an actual conversation, making it an easy choice for a relaxed, low‑key dinner.
Smart casual is the guide, polished but relaxed; many guests treat Lawrence as a special‑occasion or date‑night spot and often dress up a touch for birthdays and anniversaries.
Lawrence feels cozy and intimate, a small, thoughtfully designed dining room with an open kitchen, warm lighting and a quietly inviting, unpretentious atmosphere.
Guests say the tasting menu is substantial, several note the 9–10 course meal left them comfortably full or even 'absolutely stuffed.'
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