L'Anjou

Appetizers

• Goat Cheese And Onion Tart$10.00

  with mixed baby greens

• Escargots De Bourgogne$8.00

• Coquilles St.jacques$10.00

  scallops, shrimp, crabmeat and mushrooms baked in a shell, topped with cheese and piped mashed potato

• Frog Legs Provencale$11.00

  sauteed in garlic butter

• Moulles Poulette$13.00

  mussels steamed with white wine, shallots, cream and parsley

• Pate Maison$6.00

  pistachio studded duck pate, cornichons and toast points

Soups

• French Onion Soup$7.00

  topped with swiss cheese, baked in a crock

• Soupe Du Jour$5.00

  chef's soup of the day

• Vichyssoise$5.00

  chilled cream of potato and leek soup garnished with chives

Salads

• Salade Maison$6.00

  chiffonade of romaine with tomato, cucumber and shredded carrot, house dressing

• Salade Caesar$7.00

  chiffonade of romaine with house caesar dressing, garlic croutons and parmesan

Vollailes

• Cordon Bleu$21.00

  breaded breast of chicken stuffed with ham and swiss cheese with bordelaise

• Supreme A L'angevine$22.00

  breast of chicken braised in a brandy cream sauce with mushrooms

• Cogau Vin$24.00

  half chicken braised in a red wine sauce with mushrooms, egg noodles

• Canard A L'orange$26.00

  roasted half duckling served with a grand marnier orange sauce

Vinades

All Entrees Served With House Salad And Fresh Vegetables Sharing Charge $8.00

• Gigot D'agneau$22.00

  leg of lamb, herb marinated, garlic infused, served with lentils

• Veal Francaise$23.00

  madallions of veal sauteed with lemon, white wine and shallots

• Boeuf Bourguignon$24.00

  beef stew braised in a red wine sauce with mushrooms, served with egg noodles

• Steak, Filet Au Poivre$34.00

  pan seared ny strip or sliced filet mignon served with a black peppercorn sauce

• Filet Mignon Bordelaise$31.00

  sliced and pan seared, served with a red wine sauce

• Beef Wellington$38.00

  center cut filet baked in a puff pastry, stuffed with a mushroom duxelles, served with a black peppercorn sauce

• Chateaubriand$65.00

  center cut filet mignon pan seared and sliced thin, served with a black peppercorn sauce

• Rack Of Lamb$62.00

  oven roasted rack served with a black peppercorn sauce

• Mahi Mahi A L Estragon$23.00

  fresh dolfin, pan seared, tarragon sauce

• Tilapia Almondine$21.00

  lightly sauteed with meuniere sauce, toasted almonds

• Sole Mueniere$22.00

  sauteed with white wine, lemon and shallots

• Crepe Oceanigue$25.00

  scallops, crabmeat, shrimp and mushrooms in a cream sauce, wrapped in a crepe

• Shrimp Creole$24.00

  sauteed with red peppers, tomato, onion, mushrooms and garlic

• Shrimp Provencale$25.00

  sauteed with mushrooms in a creamy garlic sauce

• Saumon En Croute$26.00

  salmon and mushroom duxelles baked in a puff pastry, served with a tarragon sauce

• Frog Legs Provencale$25.00

  sauteed in garlic butter