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La Jolla Groves - Provo, Provo, UT

La Jolla Groves - Provo

4.1
4.1
895 Reviews
$30 and under
American
Using healthy and fresh ingredients, La Jolla Groves in Provo creates an upscale menu of American cuisine for guests to enjoy. Each recipe at La Jolla Groves offers a vibrant blend of flavors for a healthy and revitalizing meal. On the menu, you'll find such items as roasted mushroom bisque, beef tenderloin salad, shrimp scampi, roasted chicken alfredo, sautéed shrimp, filet steak sandwich and more.

From appetizer to dessert, you can be sure that the fare at La Jolla Groves is hardy as well as energizing. Finish off a healthy meal with homemade chocolate Bundt cake or the La Jolla Groves Lemon Cake to share with friends.

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2 people

7:00 PM


Booked 23 times today
Experiences are available.
Private dining

Private dining

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Additional information

  • Dining style
    Fine Dining
  • Price
    $30 and under
  • Cuisines
    American, Steakhouse, Seafood
  • Hours of operation
    Mon–Sat 11:00 am–9:00 pm
  • Phone number
    (801) 224-5111 ext. 1
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Kyler Roney
  • Catering
    La Jolla Groves provides the most elegant catering in the state. From weddings to corporate parties treat your guests to a meal they wont soon forget!
  • Private party facilities
    La Jolla Groves has several private rooms available to reserve for any type of occasion!
  • Private party contact
    Megan King: (801) 224-5111 ext. 2
  • Neighborhood
    Provo
  • Cross street
    4801 N University Ave
  • Parking details
    Lot parking on the north east side of the mall.
  • Additional
    Banquet, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Wheelchair Access, Wine
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Experiences

  • Mother's Day Brunch

    $25.00 per person

    Prepaid

    May 12, 2024 only
    Join us for an exclusive Mother's Day Brunch on Sunday, May 12, 2024, from 10:00 AM to 4:00 PM. The brunch buffet is priced at $75 for adults and $25 for kids aged 3-12. A $25 non-refundable deposit per person (kids and adults) is required upon booking and will be applied toward your final bill.

What 895 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.1
4.1 based on recent ratings
  • 4.1Food
  • 4.3Service
  • 4.5Ambience
  • 3.8Value

NoiseModerate

Loved For

  • Utah

    Good for business meals

  • Utah

    Romantic

  • Utah

    Good for special occasions

895 Reviews
  1. OpenTable Diner

    Salt Lake City

    1 review

    5.0

    1 review

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Ashley was great! It was a perfectly timed experience and the staff was awesome. Food was also awesome!

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  2. ProvogirlLovesgoodfood

    Coastal Georgia

    1 review

    5.0

    1 review

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Lovely atmosphere! Excellent service- best anywhere I have ever been! I would request Ashley every time. Very attentive and super personable! The food was beautifully presented and my steak was perfectly tender and cooked.

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  3. JaceM

    Salt Lake City

    1 review

    5.0

    1 review

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was a really great experience! Our waitress- Ashley, was fantastic and did a great job at making sure we had the best dining experience!

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  4. OpenTable Diner

    Exclusive

    1 review

    5.0

    1 review

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Ashely was our server this evening and she did a terrific job suggesting drinks, appetizers, and entrees. She was very respectful and observant of our gluten free needs. The food was phenomenal! A very memorable experience! Thank you for a wonderful evening!

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  5. KatelynFlake

    Salt Lake City

    1 review

    5.0

    1 review

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This place was incredible! I was pleasantly surprised by the attentiveness given to us by our server Sariah. It was more than just a meal but was an experience. From the moment you enter, you realize this is more than just a restaurant. In addition to the stunning ambiance, the servers are great at catering to your needs and making sure you don't leave without making a new friend. That is all before you even get to the food, which was incredible. When the Entree came I had already filled myself with appetizers, salad, and their delicious mocktails, but couldn't stop eating because it was all so good. The problem is if you come here you can't leave without dessert! Don't worry though, if you end up filling up too fast they will box up your leftovers for you. I left incredibly satisfied with the whole experience. If you're in the area this is a must!!!

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  6. ThomasM

    Salt Lake City

    1 review

    5.0

    1 review

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Would definitely come here again. The service was great, and the food was great. The area in Provo was super cool too.

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  7. AndrewB

    Salt Lake City

    1 review

    3.0

    1 review

    Dined 7 days ago

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 4
    Nice ambience food was kind of mediocre for the price fish was dry salmon didn’t have a lot of flavor and the pretzel was bland. Onion soup was the best thing we had on the menu but for 150$ with tip I wouldn’t come back again

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  8. Lela

    Salt Lake City

    1 review

    5.0

    1 review

    Dined on April 7, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was an amazing experience. The ambience was awesome and the waitresses were amazing. The food was even better than everything, going above our expectations. Chef Nic is an amazing cook and more than talented!

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  9. JohnH

    Minneapolis

    1 review

    vip
    5.0

    1 review

    Dined on March 29, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our dinner was excellent! We arrived from out of town and searched for top restaurants in Provo. We were very impressed with LaJolla Grove. Great variety on the menu and fantastic food, the chef did a great job on every course and beautifully plated. The service was exceptional with multiple servers attending to our table. All were helpful, efficient and very friendly. We also liked the decor with the unique canopy of lemon trees from the Isle of Capri throughout the whole restaurant. Truly a delicious and fun dinner out, we’ll go back next time in town!

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  10. Charlotte

    Salt Lake City

    1 review

    5.0

    1 review

    Dined on March 26, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Loved the whole experience :) and the food was delicious 😋

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  11. Derek

    Salt Lake City

    4 reviews

    5.0

    4 reviews

    Dined on March 25, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Every time I eat here I am happy I did. Delicious and a great atmosphere. Professional servers and top service. I enjoy this restaurant. Come get ya some.

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  12. OpenTable Diner

    Salt Lake City

    2 reviews

    5.0

    2 reviews

    Dined on March 23, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food is a wonderful kind of out-of-the-ordinary. The atmosphere and service work together to achieve a delightful European ambiance.

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  13. OpenTable Diner

    Boise

    7 reviews

    5.0

    7 reviews

    Dined on March 16, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The amuse-bouche started a delectable dining experience with a delightful bang. The bruschetta was to die for, crostini perfectly toasted and the whipped herb cream cheese set the stage for the delish roasted tomato and shaved parmesan. Followed up with a perfectly sized petit wedge. I finished it off with the halibut that had a delish butter beurre blanc and carrot purée over a citrus infused rice. Ashley our server did a superb job from the warm toilettes in the beginning all the way through to the lemon candies in the end. Unfortunate I was too full for desert but that menu looked devine. I would highly suggest La Jolla Groves!!

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  14. Johnny

    Salt Lake City

    1 review

    5.0

    1 review

    Dined on March 10, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Had an amazing time at La Jolla for my anniversary dinner. Food was amazing (best chicken ive ever had), Italian sodas were delicious. And the complimentary anniversary treat was very much appreciated and topped off the experience. The staff was super friendly and seemed enthusiastic to help in anyway.

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  15. MrCPU

    Salt Lake City

    10 reviews

    vip
    2.0

    10 reviews

    Dined on March 9, 2024

    1. Overall 2
    2. Food 2
    3. Service 4
    4. Ambience 4
    The food is very overpriced for what it is, and it is not very good. The service was decent, but drinks were slow to come (after dinner was served). The ambiance is fine, all the tables are quite close together in a large open room. All-in-all not a great experience. We will not go back.
    La Jolla Groves - ProvoResponded on March 14, 2024
    Thank you for taking the time to share your feedback. We take your concerns seriously and are committed to ensuring your satisfaction. Please reach out to us at gm@lajollagroves and we would be delighted for the opportunity to make things right.

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  16. RayleneH

    Salt Lake City

    1 review

    5.0

    1 review

    Dined on March 4, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    La Jolla Groves did not disappoint. The service was exceptional as was the food. Angie, our server, was particularly outstanding!!

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  17. OpenTable Diner

    Salt Lake City

    2 reviews

    5.0

    2 reviews

    Dined on March 3, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent experience. All the staff were wonderful, happy, relaxed, efficient and attentive to my wife’s birthday. The Chef deserves special attention as the Salmon and steak were perfection. Price matched the quality of the experience.

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  18. LisaV

    Salt Lake City

    1 review

    5.0

    1 review

    Dined on February 24, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Ashley, our server did an outstanding job not only being super attentive but she described the food perfectly so we were not disappointed, in any way!!!! Food was stunningly delicious!!!

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  19. Happydate

    Salt Lake City

    1 review

    4.0

    1 review

    Dined on February 22, 2024

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 5
    The beef tenderloins tasted amazing and incredibly tender! the Salmon was overcooked and a little dry.

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  20. JeffB

    Salt Lake City

    6 reviews

    5.0

    6 reviews

    Dined on February 18, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We love the setting and the vibe you get there. I'm from Idaho and when we come to Utah I feel the need to relax at La Jolla. The food was delicious but the thing that keeps us coming back is the service. We were given an amazing cheese setting and a little sample of their lemonade at no extra charge. They understand how to treat their customers.

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  21. OpenTable Diner

    Salt Lake City

    1 review

    2.0

    1 review

    Dined on February 17, 2024

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 4
    Experience was ok food wasn’t to great neither was the service.
    La Jolla Groves - ProvoResponded on February 22, 2024
    We would love to hear more about your experience. Please reach out to us at gm@lajollagroves so we can make it right.

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  22. RRSF

    Salt Lake City

    1 review

    5.0

    1 review

    Dined on February 17, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We really eating here. However, it's something we can only afford to do every few years. Nothing is included. Yeah have to pay extra for your sides or whatever courses you want.

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  23. OpenTable Diner

    Salt Lake City

    2 reviews

    3.0

    2 reviews

    Dined on February 15, 2024

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 2
    I made a reservation, and paid for the reservation for 8:30pm, we weren’t seated until 9:05. The food took a while to come out and it was a little warmer than room temperature. For $110 for an app & two entrees I would hope for better. We didn’t get out of there until 10:30. I understand it’s valentine’s day however I felt that was a bit unacceptable. Our waiter however was fantastic and did everything he could do to make a positive experience. Some things were just out of his control.

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  24. OpenTable Diner

    Salt Lake City

    1 review

    5.0

    1 review

    Dined on February 15, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was phenomenal and the service was outstanding. They were busy for Valentine’s Day so the wait was a little bit longer but the service and atmosphere made up for it. I think our waiters name was Tanner, I can’t remember for sure he was from Morgan Utah he was so good!!!

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  25. SM22

    Salt Lake City

    1 review

    3.0

    1 review

    Dined on February 15, 2024

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 4
    Delicious food, excellent waitress, but upset that my reservation was at 8:15p, we arrived early but still weren’t seated until 9p. Had to wait in the cold outside because it was packed near the front.

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  26. LNC123

    Oklahoma City

    1 review

    1.0

    1 review

    Dined on February 15, 2024

    1. Overall 1
    2. Food 2
    3. Service 1
    4. Ambience 4
    Hour wait on a paid reservation, hour wait on food
    La Jolla Groves - ProvoResponded on February 22, 2024
    Thank you for taking the time to share your feedback. Please reach out to gm@lajollagroves and we would love to make things right.

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  27. nick

    Salt Lake City

    1 review

    1.0

    1 review

    Dined on February 15, 2024

    1. Overall 1
    2. Food 4
    3. Service 1
    4. Ambience 3
    We made a reservation and it still took them over an hour to get us seated. What is the point of a reservation then?

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  28. tandrem

    Salt Lake City

    14 reviews

    5.0

    14 reviews

    Dined on February 15, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our wait staff was incredibly attentive and very nice. The attention to detail made it a special evening. The food was worthy of the occasion and impeccably prepared.

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  29. OpenTable Diner

    Portland

    3 reviews

    3.0

    3 reviews

    Dined on February 15, 2024

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 4
    On Valentine’s Day, we were required to pay a deposit for the reservation, which was understandable. However, even with that, we had to wait 50 minutes past our reservation time. Once we got to the table, our server Angie and the rest of the servers were amazing. They get 5 stars. Management gets -3 stars for fumbling the nights service. They knew how many people had reservations. It seemed like the backlog was with the kitchen, as it took forever to get our food. The table next to us complained about it also.

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  30. scotts

    Salt Lake City

    2 reviews

    5.0

    2 reviews

    Dined on February 15, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had booked on Valentines day and it was busy. we had somewhere we needed to be and could not wait. So understandable. La Jolla reached out to us and wanted to make things right and so set up another time for dinner. Who does that now days! Wow, above and beyond! Shows they really care about their customers! The service was top notch, the food was top notch, the atmosphere was great. My wife and I enjoyed the whole experience, we will for sure be back! We eat out a lot and have been just about everywhere, and I would rate this restaurant at the very top of any restaurant in Utah Valley. If you are looking for a great restaurant, especially for a special occasion this is the one!

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  31. CharlesW

    Salt Lake City

    1 review

    1.0

    1 review

    Dined on February 15, 2024

    1. Overall 1
    2. Food 2
    3. Service 2
    4. Ambience 3
    Running behind by 30 minutes to be sat for a reservation. Sat for a few minutes when were were greeted (not too bad). 10 minutes later our server showed up. We were ready to order and did at that time. Our Sour (best part of the meal) showed up in a few minutes. Our main dish took 1 hour and 15 minutes to make it out. I ordered the Lemon Chicken that I have had before. This portion was so small. I think there were some mashed potatoes (maybe 3-4 bites worth) and very little sauce. There were also 2 baby carrots that were cut in half. My wife had the Tortellini. The first one we sent back. The pasta was not fully cooked and the filling was still grainy. There was not much flavor to the dish. I think the best part was the Arugula on top. I know were were there for Valentines day, but being there for a total of 2 hours and 20 minutes for a mediocre meal is not a great way to spend that day.

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  32. GlendaW

    Seattle

    2 reviews

    vip
    5.0

    2 reviews

    Dined on February 14, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    From the start, we were greeted with such professionalism! Our waitress, Ashley was wearing these beautiful lemon earrings that matched the decor perfectly. But what I was most impressed about was that Ashley was extremely knowledgeable! There was not a single question I asked about the menu or preparation, etc. that she did not have an answer to. What an asset to the restaurant!!!! I thoroughly enjoy a server that knows the menu through and through - as they should - being a part of the staff. She was a complete delight! as well as Ian who was training with her. The "moosh boosh" or "mouth amuser" (a small complimentary appetizer offered from the chef) was the perfect starter and prepared our pallet for all the delicious flavors that were in store! Everything was so tasty and cooked to perfection! The bruschetta, the mushroom bisque, the salads, the halibut. Huge thanks to Megan King. We will continue to patron this place 100%!

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  33. OpenTable Diner

    Salt Lake City

    1 review

    2.0

    1 review

    Dined on February 14, 2024

    1. Overall 2
    2. Food 1
    3. Service 3
    4. Ambience 2
    We have always loved coming here but on Valentines Day the kitchen was so slow and we were served cold food after waiting 45 min. The servers didn’t know what tables went where. We were asked multiple times if we had this entree that wasn’t ours. I am only writing this review because I know you can do better and I love this restaurant. Our server was so sweet and felt horrible that we had cold food.
    La Jolla Groves - ProvoResponded on February 22, 2024
    Thank you for taking the time to share your feedback. We take your concerns seriously and are committed to ensuring your satisfaction. Please reach out to us at gm@lajollagroves and we would be delighted to make things right.

    Is this helpful?

  34. OpenTable Diner

    Salt Lake City

    1 review

    5.0

    1 review

    Dined on February 14, 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    Ben and Grace were phenomenal. They made the entire day for us.

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  35. OpenTable Diner

    Salt Lake City

    1 review

    4.0

    1 review

    Dined on February 14, 2024

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 5
    I'm going to break this review down in four categories: Ambience, Service, Food quality and Value.  Ambience: Warm, romantic, a year round summer time feel. Perfect for a date night. Service: Our waitress was friendly, knowledgeable of the menu, and an overall excellent server. As far as the pace of service is concerned, the kitchen took nearly an hour to put out our appetizer. We waited another 20 minutes before our soup and salad arrived (which should have been served as separate courses but were served together), almost immediately after finishing our soup/salad we were served entrées. There should be a short pause between each course (allowing time to reset your pallet). Timing of courses is very important to the dining experience. La Jolla Groves kitchen staff gets an F on their timing. Food Quality: Course 1"Starter"-Bruschetta was delicious! A perfect balance of crunchy, creamy, sweet, salty, acidic, herbaceous and extremely fresh. Course 2 "Soup"-Butternut Squash was the best soup/bisque I've ever eaten. If I had to pick a "last meal" this would be it. Trying to describe the flavor of this beautiful silky emulsion with it's contrast of roasted pepitas sprinkled liberally on top... I lack words. Course 3"Salad"(which was unfortunately served in conjunction with course two)- Petite Maple Pecan Salad was underdressed therefore making it bland. I did however appreciate the juicy, plump, perfectly ripe berries. Course 4 "Entrée"- Salmon with asparagus, rice, and cilantro lemon buerre blanc was disappointing. I have a feeling it set under a heat lamp because the fish was dry and the rice had soaked up most of the sauce causing an unappetizing, mushy texture. The asparagus was not seasoned and the overall entree was underwhelming. Value: Despite the inviting ambience and my love affair with the starter course and soup course, the overall meal left a lot to be desired. Therefore making the cost outweigh the expectation.

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  36. ChristopherR

    Salt Lake City

    1 review

    4.0

    1 review

    Dined on February 13, 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Everything was almost perfect. The only thing that was a little worse than expected was the lemon chicken entree. It was pretty tough and difficult to chew. I figured it would be more tender.

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  37. OpenTable Diner

    Salt Lake City

    11 reviews

    vip
    4.0

    11 reviews

    Dined on February 11, 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Fun esthetic! Really lovely service. Food is a little overpriced for what it is, but I guess you’re paying for the whole experience. Great location, but a little noisy; the tables are quite close together.

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  38. OpenTable Diner

    Salt Lake City

    1 review

    5.0

    1 review

    Dined on February 7, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    La Jolla Groves is one of the best places in Utah Valley. The food was just perfect and delicious. It arrived quickly and the servers were so kind and accommodating. It was by far the best dining experience we have had in a long time. We would highly recommend it.

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  39. MarcO

    Salt Lake City

    1 review

    5.0

    1 review

    Dined on February 4, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    First time to go and won’t be my last. Everyone was very nice and the staff was excellent and got us in earlier than my reservations.

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  40. StewartY

    Salt Lake City

    1 review

    3.0

    1 review

    Dined on February 4, 2024

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 5
    We paid $150 for dinner and immediately as we left we said to eachother "We could have had a better experience for $50." I had to send my fish back to be recooked and my wife didn't eat her appetizer. It wasn't terrible, but we aren't planning on going back for a while, if ever.

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FAQs

La Jolla Groves - Provo offers takeout which you can order by calling the restaurant at (801) 224-5111 ext. 1.

La Jolla Groves - Provo is rated 4.1 stars by 895 OpenTable diners.

La Jolla Groves - Provo does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

7:00 PM


Booked 23 times today
Experiences are available.
Google Map for La Jolla Groves - Provo

4801 N University Ave Ste 610, Provo, UT 84604-5573

Additional information

  • Cross street
    4801 N University Ave
  • Neighborhood
    Provo
  • Hours of operation
    Mon–Sat 11:00 am–9:00 pm
  • Price
    $30 and under
  • Cuisines
    American, Steakhouse, Seafood
  • Dining style
    Fine Dining
  • Dress code
    Casual Dress
  • Parking details
    Lot parking on the north east side of the mall.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Kyler Roney
  • Additional
    Banquet, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Wheelchair Access, Wine
  • Phone number
    (801) 224-5111 ext. 1
  • Catering
    La Jolla Groves provides the most elegant catering in the state. From weddings to corporate parties treat your guests to a meal they wont soon forget!
  • Private party facilities
    La Jolla Groves has several private rooms available to reserve for any type of occasion!
  • Private party contact
    Megan King: (801) 224-5111 ext. 2
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