La Gamba - Permanently Closed

Pan con tomate$7.00

Freshly baked artisan bread rubbed with ripe tomatoes, sea salt and olive oil drizzle

Patatas Bravas con aioli fresco y salsa picante casera$10.00

Golden brown potatoes with fresh aioli and homemade hot sauce

Tortilla de patatas$12.00

Classic Spanish potato omelet

Calamares a la andaluza$18.00

Deep fried calamari with fresh aioli sauce

Chorizos al brandy$12.00

Brandy flamed chorizo

Chipirones fritos$15.00

Deep fried Calamaretti

Croquetas de rabo de toro$14.00

Oxtail croquettes

Croquetas de bacalao$14.00

Cod croquettes

Croquetas de camaron$12.00

Shrimp croquettes

Croquetas de jamon$12.00

Serrano ham croquettes

Pimentos de piquillo rellenos de bacalao en salsa negra de sepias$15.00

Piquillo peppers stuffed with cod in a squid ink sauce

Alcachofas con jamon Iberico$16.00

Sautéed artichokes with Iberian ham

Montadito de anchoas del Cantabrico$20.00

Cantabrian anchovy montadito

Jamon 5 Jotas$38.00

Cured ham from acorn fed purebred pigs

Jamon Iberico$26.00

Iberian ham

Seleccion de embutidos$28.00

Assorted Spanish sausages and Serrano ham

Jamon Serrano$20.00

Serrano ham

Surtido de quesos$28.00

Assorted Spanish cheeses

Manchego$14.00

Aged Manchego Cheese

Potaje de lentejas$14.00

Lentil soup with blood sausage and Serrano ham

Huevos organicos estrellados con chanquetes$14.00

Fried organic eggs with whitebait fish

Huevos organicos estrellados con patatas y jamon$14.00

Fried organic eggs with homemade hand cut fries and Serrano ham

Fabada Asturiana$16.00

Classic white bean soup with Spanish sausage

Carpaccio de pulpo con aioli a la paprika$16.00

Octopus Carpaccio with paprika aioli

Almejas a la marinera$16.00

Steamed clams in white wine, garlic and parsley sauce

Mejillones al vapor con salsa de vino blanco$16.00

Steamed mussels with white wine sauce

Alcachofas salteadas con huevos frito organicos y parmentier de patatas$18.00

Sauteed artichokes with fried organic eggs and potato parmentier

Vieras a la plancha sobre parmentier de patatas y salsa demi-glace$24.00

Seared scallops on a bed of parmentier and demi-glace sauce

Gulas a la bilbaina$35.00

Sautéed elvers with garlic and guindilla peppers

Ensalada de bogavante$25.00

Lobster salad with baby greens, pomegranate seeds, asparagus and homemade mustard vinaigrette

Ensalada de hojas verdes con queso de cabra tibio, nueces y vinagreta a la miel$14.00

Baby green salad with warm goat cheese, nuts, and honey vinaigrette

Gazpacho Andaluz$10.00

Classic Spanish chilled vegetable soup

Sopa de vegetales de temporada$12.00

Seasonal vegetable soup

Sopa Viejo Pescador (pescado de la semana, almejas y mejillones)$14.00

Fisherman's stew (fish of the week, clams and mussels)

Bisque de langosta con flan de hinojo y langostinos salteados$24.00

Lobster Bisque with fennel flan and sautéed langoustines

Chuletas de cordero al horno con romero y vegetales a la parilla$32.00

Roasted rack of lamb with rosemary sauce and grilled vegetables

Rabo de toro al vino tinto con ciruelas y pure de patatas al aceite de trufa blanca$30.00

Roasted oxtail with red wine and prune sauce on mashed potatoes drizzled with white truffle oil

Costillas de cerdo marinadas por 72hrs. servidas con pure de boniato y ensalada de hinojo$30.00

72hr marinated baby back ribs served with a sweet potato mash and a fennel cold slaw

Solomillo de buey a la parilla con salsa de champignon y brandy y graten de patatas$32.00

Grilled beef sirloin with mushrooms and brandy sauce, served with a potato gratin

Bacalao con sanfaina, salsa de pimiento de piquillo y croquetas de patata$26.00

Cod with sanfaina in a roasted piquillo pepper sauce with potato croquettes

Lomo de salmon salvaje a la plancha con vegetales a la parilla$26.00

Grilled wild caught salmon with grilled vegetables

Gambas a la plancha / al ajillo / al brandy$26.00

Grilled prawns / with garlic and parsley / or in a brandy flambé

Merluza salvaje en salsa verde$32.00

Wild caught Hake in parsley and white wine sauce with grilled shrimps and steamed clams

Lubina a la antigua$32.00

Roasted branzino on a bed of confit potatoes, served with white wine sauce

Rodaballo en crujiente de pistachio, pure de boniato al wasabi y demi-glace con foie gras$40.00

Pistachio crusted turbot with a sweet potato and wasabi mash, demi-glace and foie gras sauce

Paella Costa Brava con almejas, calamar y camaron

Squid ink paella with clams, squid and shrimp

• pp$26.00

Fideua de almejas y camarones con alioli

Baked angel hair pasta, clams and shrimp served with a homemade alioli sauce

• pp$22.00

Paella de pollo y chorizo

Chicken and chorizo paella

• pp$22.00

Paella marinera con calamares, camarones, mejillones y almejas

Seafood paella with shrimp, squid, mussels, and clams

• pp$25.00

Arroz caldoso con bogavante

Maine lobster in brothy rice

• pp$35.00

Fideua negra con almejas, camarones, bogavante y chipironcitos fritos

Squid ink Fideua with clams, shrimp, Maine lobster and fried calamaretti

• pp$35.00

Arroz meloso con rabo de buey

Brothy rice with braised oxtail

• pp$35.00

Arroz meloso con carabinieros

Brothy rice with scarlet prawns

• pp$45.00

Paella Siete Mares (Carabineros, cigala, bogavante, mejillones, almejas, calamares, y camarones)

Seven Seas paella (Scarlett Prawns, Maine lobster, crayfish, shrimp, mussels, clams and squid)

• pp$75.00

Tarta de manchego con coulis de frutos rojo$9.00

Manchego cheese tart with berry coulis

Crema Catalana$9.00

Catalan creme brulé

Flan al caramelo$8.00

Creme caramel

Peras en almibar al Tempranillo con helado casero de queso azul y praline de nueces$12.00

Pears in red Tempranillo wine with homemade blue cheese and praline nut ice cream

Chocolate mousse made from premium Venezuelan cacao$10.00

Tarta de Santiago$9.00

Almond Cake