La Dorada

Andalucia's Special Frieds

following the traditions of spanish cuisine, we only use extra virgin olive oil first cold pressed to preserve all the taste qualities of our tasty fish from the mediterranean. this oil we renew with great frequency and is the quality assurance of our famous frieds

• Baby White Fish$16.50

• Fresh Natural Anchovies$15.00

• Whole Baby Squid / Little Calamari$16.00

• Marinated Finger Fish$16.00

• Squid / Calamari$14.00

• White Baby Fish$32.00

  whole baby squid, marinated finger fish and fresh natural anchovies

• Fried Small Squid$17.50

  over a bed of golden warm onions

• Scrambled Egg$20.00

  ith baby squid and shallot onions

Garden Salads And From The Sea

• Eels Special Salad From Aguinaga

  with lettuce, tomatoes, avocado, finely sliced with the chef's balsamic vinaigrette

  • Market Price

• Steamed Maine Lobster Over Lettuce

  tomatoes with a side of avocado and thousand island sauce

  • Market Price

• Cordobesa Lettuce Salad$14.50

  hearts of baby bib lettuce with warm vinaigrette extra virgin olive oil, sherry vinegar and fresh garlic

• Mix Salad Salad$14.00

  with scallops and warm vinaigrette

• Slices Of Cod Fish$21.00

  with strips of anchovies, black olive and honey mustard dressing

• Fresh Cured$21.50

  anchovy filets over roasted tomatoes coulis

Shellfish Seafood

• Clams In Green Sauce$19.50

  sautéed clams in extra virgin olive oil with garlic and fine herbs sauce

• Razor Clams$19.00

  with an infusion of olive oil, parsley and garlic

• Sautéed Wedge Shells$20.00

  with extra virgin olive oil and garlic

• Cuddle Fish$20.00

  with an infusion of extra virgin olive oil, parsley and garlic

• Fresh European Flat Oyster

  on the half shell (1/2 dozen)

  • Market Price

• Galician Mussels$19.00

  natural or with sauce

Mediterranean Seafood

the following seafood are kept in sea water in order to preserve their properties and natural flavors

• Sanlucar Prawns$32.00

• Grilled Maine Lobster

  • Market Price

• Malaga’s White Shrimp$32.00

• Selection Of Grilled Shellfish$56.00

• Deep Sea Lobster From Motril$50.00

• Galician Mussels

  natural or with sauce

  • Market Price

• Mediterranean Deep Scarlet$50.00

  large prawns

• Mediterranean Spider Crab

  prepared in changurro style

  • Market Price

Sea Salt Crusted Flake Fish In Its Most Natural Form

served with garlic and extra virgin olive oil

• Royal Sea Bream

  • Per Person$35.00

• Urta

  we recommend it when you have 4 or more in your party

  • Per Person$35.00

• Wild Striped Sea Bass

  • Per Person$35.00

• Doer Sole

  • Per Person$52.00

Traditional Stews From Our Mediterranean Coasts

• Chilled Soup$15.00

  prepared with fresh tomatoes, cucumber and green bell pepper

• Fish And Shellfish Paella$54.00

  with saffron

• Fish And Shellfish Soup$18.00

  with a scent of saffron

• Fideua Angel Hair

  mediterranean style fish and shellfish

  • 2 Persons$54.00

• Rich Chicken Soup$15.00

  with assorted vegetables

• Mediterranean Cuddle Fish

  black rice paella, seasoning in calamari ink sauce

  • 2 Persons$54.00

• Crab Bisque$18.00

  garnished with jumbo crab and a touch of armagnac

• Vegetarian Paella$22.00

  combination of fresh season vegetables paella with saffron

• Maine Lobster

  prepared in a casserole with shell, and saffron and rice soup

  • 2 Persons$72.00

We've Rescued These Recipes From Our Ancestors

• The Chef’s Favorite$45.00

  grilled chicken breast with broiled maine lobster. flambé with armagnac and sautéed in a lobster sauce

• Striped Sea Bass Filet$38.00

  with clams and shrimp in a parsley and wine sauce

• Dover Sole Filet Meniere$52.00

  champagne, prepared as you like

• Striped Sea Bass Filet$38.00

  with sherry

• Hake Filet Roman$42.00

  basque style

• Utra Our Famous Fish$38.00

  oven on a bed of red bell peppers potatoes, garlic and extra virgin oil

• Oliva Extra Virgen$38.00

  cod fish la dorada pan seared cod fish filet with caramelized golden onions, garlic and extra virgin olive oil

Grill Fish

we prepared our grill fish with the infusion of extra virgin olive oil and garlic

• Dover Sole$52.00

• Turbot Supreme$38.00

• Monkfish Steak$38.00

• Selection Of Grilled Fish$42.00

Chef's Meat Suggestions

• Pan Seared Center Tenderloin$38.00

  served with potatoes and vegetables

• Steak Tartar$52.00

  filet mignon prepared in your table with the best anchovies from cantabria and a special selection of mustards

• Center Of Tenderloin In A Green Peppercorn Sauce$44.00

  flambé with a touch of armagnac

• Grilled Baby Lamb Chops$34.00