L. May Eatery

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• Beer Brats^$12.00

  locally sourced, simmered in jubeck new world brewery gluten reduced beer, housemade apple slaw, whole grain horseradish mustard

• Salmon Cakes$14.00

  potato crisp, house made apple slaw, house made barbeque sauce

• Artichoke & Spinach Dip**$12.00

  with toasted pita

• SW Wisconsin Cheese Plate**$16.00

  red rock cheddar, dunbarton bleu, fig & olive infused goat, aged cheddar, sliced prosciutto, local honey, kalamata olives, green apple, crackers

• Mediterranean Crostini**$12.00

  olive tapenade, tomato, balsamic reduction, vegan parmesan

• Sauteed Brussels Sprouts$9.00

  local crumbled bacon, garlic, apple cider vinegar, roasted cashews

• Caprese Bruschetta**$12.00

  tomato, basil, fresh mozzarella, balsamic reduction, parmesan toast points

• Veggie Ceviche$11.00

  lime juice marinated hearts of palm, onion, bell pepper, & garlic, tomato & cucumber, jalapeño, fresh oregano & cilantro, warmed tortilla chips

Small Plates

• Mac & Cheese$8.00

  gluten free pasta, roelli cheeses, crisp gluten free bread crumbs

• Stuffed Bell Pepper$12.00

  jasmine rice, locally sourced mushrooms, seasonal veggies, toasted cashews, coconut curry sauce

Soup & Salads

Add to your salad: chicken $5, jumbo shrimp $10, 8 oz. salmon $12. House made gluten free croutons are served on our salads

• Soup du Jour

  with bread & butter

  • Cup$4.00
  • Bowl$8.00

• Summer Salad$13.00

  leafy greens, radish, tomato, red onion, house made green goddess dressing, roelli red rock crumbles, sunflower seeds, local bacon crumbles

• House Salad

  Leafy greens, cucumber, radish, toasted almond, house made croutons, roasted garlic parmesan vinaigrette, parmesan. Vegan dressing available by request: housemade sweet & spicy jalapeño or mango vinaigrette

  • Side$5.00
  • Entreé$9.00

• Spinach Lime Caesar Salad

  spinach, leafy greens, lime caesar dressing, parmesan cheese, house made croutons

  • Side$6.00
  • Entreé$10.00

Pizza Pies

$2.50 additional for 1/2 & 1/2 pizzas (no small 1/2 & 1/2's)

• Isle of Capri Pizza

  roasted garlic olive oil crust, fresh mozzarella, basil, tomato, balsamic reduction, cracked pepper & sea salt

  • Small 10" Crust$12.00
  • Large 14" Crust$22.00
  • Gluten Free 12" Crust$16.00

• "You'Re in Dubuque" Pizza

  hearty red sauce, applewood smoked bacon, spicy italian sausage, mushrooms, red onion, mozzarella & cheddar

  • Small 10" Crust$12.00
  • Large 14" Crust$22.00
  • Gluten Free 12" Crust$16.00

• BLT Pizza

  hearty red sauce, locally sourced bacon crumbles, leafy greens, tomatoes, mozzarella, roasted garlic basil aioli

  • Small 10" Crust$12.00
  • Large 14" Crust$22.00
  • Gluten Free 12" Crust$16.00

• Rosemary Chicken Pizza

  rosemary mushroom garlic olive oil base, locally sourced mushrooms, grilled all natural chicken breast, caramelized onions, mozzarella, balsamic reduction, microgreens

  • Small 10" Crust$12.00
  • Large 14" Crust$22.00
  • Gluten Free 12" Crust$16.00

• Market Pizza

  Roasted garlic olive oil crust, seasonal veggies, mozzarella, red wine reduction. Also available vegan upon request with vegan crust & cheese

  • Small 10" Crust$12.00
  • Large 14" Crust$22.00
  • Gluten Free 12" Crust$16.00

The Main Course

Add to your black bean cake or gnocchi: chicken $5, jumbo shrimp $10, 8 oz. salmon $12. Entrées include house salad & freshly baked bread with maple bourbon butter. Split plates $5, includes additional salad & bread

• ¡Tacos!$18.00

  house made chorizo with locally sourced beef & pork, fire roasted onions & peppers, jalapeño roasted garlic crema, fresh cilantro

• Stuffed Chicken$25.00

  all natural chicken breast, ricotta & goat cheese, spicy italian sausage, artichokes, sundried tomatoes, & spinach, roasted garlic risotto, romesco sauce of roasted red pepper, tomato, and almond

• Shrimp & Scallops$27.00

  eggplant, zucchini, peppers & tomato ratatouille, garlic herb sauce

• Pork Shanks$26.00

  fall off the bone shanks, red wine tomato sauce, roelli cheese grits

• Filet Mignon$30.00

  8 oz. choice iowa black angus, topped with garlic horseradish compound butter, garlic mashed red potatoes, fresh veggies

• Salmon$26.00

  8 oz. fresh canadian fillet, cucumber dill relish, lemon rice pilaf, dill crema

• Black Bean Cake$19.00

  locally sourced mushrooms, mango vinaigrette, roasted sunflower seeds & cashews, microgreens

• Pesto Gnocchi$20.00

  house made goat & ricotta cheese gnocchi, walnut spinach pesto, seasonal veggies, fresh shaved parmesan

Save Room

• Save Room

  House made and locally sourced desserts rotate weekly, your server will present all desserts available this evening. Ask about our gluten free and vegan dessert options