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Koko Ni, Denver, CO

Koko Ni

4.4
4.4
4 Reviews
$50 and over
Kaiseki
With produce exclusively from Colorado farms and a strong focus on sustainable American seafood, Koko Ni’s Japanese and French-inspired ten-course tasting menu is written daily, based on ingredient seasonality and availability.

Diners can expect playful, inspired bites, with items like local garden greens, handmade pasta, a lobster dish utilizing sustainable lobster purveyors from Maine and a seasonal bouquet inspired by the variety of flowers, leaves and vegetables from Esoterra Culinary Garden.

Local farms highlighted on the menu include Croft Family Farms, Toohey & Sons Organic Farm, and Aspen Moon Farms, among others.

Come experience RiNo’s newest farm-driven restaurant, curated by Chef de Cuisine James Gnizak and James Beard award winning Chef Paul Qui.

Make a reservation

2 people

7:00 PM


Experiences are available.

Additional information

  • Dining style

    Casual Dining

  • Cuisines

    Kaiseki, American, Farm-to-table

  • Hours of operation

    Dinner Mon, Thu–Sun 5:00 pm–10:00 pm

  • Phone number

    (303) 810-6983

  • Payment options

    AMEX, Discover, MasterCard, Visa

  • Dress code

    Casual Dress

  • Executive chef

    Paul Qui & James Gnizak

  • Neighborhood

    River North (Denver)

  • Parking details

    Street Parking

  • Additional

    Bar/Lounge, Counter Seating, Gluten-free Options, Non-Smoking, Vegan, Wheelchair Access, Wine

Experiences

  • Chef's Counter Experience

    $175.00 per person

    Prepaid

    Multiple dates available
    Experience a 13-course tasting menu at our Chef's counter. Specialty ingredients are allocated specifically for this experience.
  • Dining Room

    $150.00 per person

    Prepaid

    Multiple dates available
    Join us for a 10-course farm driven omakase style tasting menu dinner with a focus on sustainable seafood. Curated by the personal and culinary history of James Beard Award recipient, Top Chef winner Paul Qui and local chef talent James Gnizak.

What people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4
4.4 based on recent ratings
  • 4.4Food
  • 4.7Service
  • 4.6Ambience
  • 4.1Value

NoiseModerate

Sort by

Filters

  1. OpenTable Diner

    Los Angeles

    1 review

    1.0

    1 review

    Dined on December 25, 2022

    overall1food2service4ambience3
    I prepaid for a 13 course chef’s table experience at $175 per person. However, we only received 7 courses and we weren’t seated at the chef’s table either. This is a disappointment and we will not go back nor recommend this restaurant.
  2. OpenTable Diner

    New York Area

    1 review

    vip
    5.0

    1 review

    Dined on December 6, 2022

    overall5food5service5ambience5
    Best dinner in Denver!
  3. Andi

    Chicago

    1 review

    5.0

    1 review

    Dined on December 5, 2022

    overall5food5service5ambience5
    The staff was lovely and all the food was delicious. We left feeling very satisfied and wanting to come back. Great little space.
  4. chrisK

    Denver

    3 reviews

    5.0

    3 reviews

    Dined on December 4, 2022

    overall5food5service5ambience5
    Absolutely amazing. We loved every bite

FAQs

Koko Ni is rated 4.4 stars by 4 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

7:00 PM


Experiences are available.
Google Map for Koko Ni

1441 26th St., Denver, CO 80205

Additional information

  • Neighborhood

    River North (Denver)

  • Hours of operation

    Dinner Mon, Thu–Sun 5:00 pm–10:00 pm

  • Cuisines

    Kaiseki, American, Farm-to-table

  • Dining style

    Casual Dining

  • Dress code

    Casual Dress

  • Parking details

    Street Parking

  • Payment options

    AMEX, Discover, MasterCard, Visa

  • Executive chef

    Paul Qui & James Gnizak

  • Additional

    Bar/Lounge, Counter Seating, Gluten-free Options, Non-Smoking, Vegan, Wheelchair Access, Wine

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