Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.5Service
- 4.6Ambience
- 4.4Value
Noise • Moderate
Executive chef: Tatsu Aikawa
From the OpenTable editors: When it opened in 2017, this MICHELIN Bib Gourmand quickly racked up accolades—including a spot on Bon Appétit’s best new restaurant list—for chefs Tatsu Aikawa and Takuya Matsumoto’s innovative Japanese izakaya-meets-Texas smokehouse mashup. That looks like smoked chicken wing yakitori, brisket hot pockets, and chili cheese takoyaki chased with beer and whisky in a cozy, wood-lined tavern.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
John
Austin
2 reviews
2 reviews
Dined 2 days ago
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Sandi
Austin
16 reviews
16 reviews
Dined 3 days ago
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Cassie
Austin
3 reviews
3 reviews
Dined 4 days ago
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Jake
VIPAustin
53 reviews
53 reviews
Dined 4 days ago
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Tom
VIPNew York City
25 reviews
25 reviews
Dined 5 days ago
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Dan
Austin
31 reviews
31 reviews
Dined 5 days ago
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Will
Austin
1 review
1 review
Dined 6 days ago
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Ingrid
VIPDenver
2 reviews
2 reviews
Dined on January 29, 2025
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Barbara
Austin
3 reviews
3 reviews
Dined on January 28, 2025
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Mio Hector
Austin
1 review
1 review
Dined on January 27, 2025
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Kemuri Tatsu-ya is rated 4.6 stars by 69 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
2713 E 2nd St, Austin, TX 78702-4715