Small Plates
Baguio Beans$12.00
Wok fried green beans seasoned with chilis and Philippine lime.
Pork Lumpia$9.00
Fried spring rolls filled with seasoned ground pork and minced mixed veggies. Served with sweet chili sauce. (5 pieces)
Veggie Lumpia$9.00
Fried spring rolls filled with taro, cabbage, carrots, tofu, sweet potato, and beans sprouts. Served with sweet chili sauce or vinegar (4 pieces)
Lumpiang Hipon$10.00
Filipino shrimp fried spring rolls. Served with sweet chili sauce (5 pieces)
Lumpianisa$9.00
House made Filipino style chorizo fried spring rolls. Served with Vinegar. (5 pieces)
Chickarrones$12.00
Deep fried chicken skins. Served with Vinegar (Halal)
BBQ Skewers (Chicken or Pork)$15.00
3 skewers, marinated with Filipino BBQ sauce. (No mix & match) (Halal Chicken)
Patty's Pak Pak Patis$13.00
Fried chicken wings seasoned with Rufina fish sauce. Topped with fried garlic bits and chilis.(5 pieces) (Halal Chicken)
Noodles
Pancit Bihon/Canton Mix$20.00
Sautéed rice and wheat noodle mix with roasted halal chicken, Chinese sausage, tofu, pork belly, shitake mushroom, carrots, and broccoli. (Vegan option available)
Pancit Sotanghon$21.00
Sautéed mung bean vermicelli noodles mix with roasted halal chicken, Chinese sausage, tofu, pork belly, shitake mushroom, carrots, and broccoli. (Vegan option available)
Palabok$21.00
Rice noodles with shrimp tomalley (shrimp fat) sauce, tofu, and minced pork.
Crispy Palabok$22.00
Fried crispy rice noodles with shrimp tomalley (shrimp fat) sauce, tofu and minced pork.
Brunch (Sundays Only)
Tocilog$20.00
Pineapple cured sliced pork with garlic fried rice, 2 sunny side eggs, and seasonal fruits. Served with vinegar and atchara.
Longsilog$20.00
Filipino style sweet chorizo with garlic fried rice, 2 sunny side eggs, and seasonal fruits. Served with vinegar and atchara.
Bangsilog$18.00
Deep fried Milkfish marinated in sugarcane vinegar and garlic, with garlic fried rice, 2 sunny side eggs, and seasonal fruits. Served with vinegar and atchara.
Bisteksilog$21.00
Marinated angus beef slices braised in Philippine lime, shallots, and soy sauce. With garlic fried rice, 2 sunny side eggs, and seasonal fruits.
ENTREES
GINATAANG TALONG$20.00
Eggplant coconut curry with green beans and purple cabbage. Mild spice.
VEGAN KARE KARE$20.00
Bokchoy, green beans and eggplant peanut stew. Topped with walnut slices.
PRITONG POMPANO
Deep fried golden Pomfret fish with salad and seasonal fruits. Served with atchara and spicy soy vinegar.
CAMARON DE ZAMBOANGA$25.00
Prawns cooked in Crab sauce and Coconut Milk. Topped with chilis.
SUGPO (GRILLED PRAWNS)$23.00
5 whole grilled prawns skewers tossed in chili oil, garlic and shallots.
ADOBONG MANOK$20.00
Chicken Adobo. HalalChicken braised in soy sauce with garlic, sugarcane vinegar, peppercorn, and bay leaves. Topped with boiled egg and eggplant.
BISTEK BARYO$23.00
Marinated angus beef slices braise in Philippine lime, shallots, and soy sauce.
KALDERETA$22.00
Angus beef tomato stew with olives, potatoes and bell peppers. Mild spice.
KARE KARENG BAKA$22.00
Angus beef peanut stew with bokchoy, eggplant and green beans. Bagoong (shrimp paste) available upon request. One side of bagoong per order. Extra bagoong (extra charge). Topped with walnut slices.
LECHON SISIG TACOS$13.00
Chopped slow roasted pork belly, cheek, and snout with house made pâté. Served in corn tortilla w/ cilantro, onions, chopped chili, radish. Topped w/ house aioli. Mild spice.
SIZZLING LECHON SISIG$23.00
Chopped slow roasted pork belly, cheek, and snout with house made pâté, egg, chopped chili, topped w/ house aioli. served on a sizzling plate. Mild spice.
LAING$22.00
Taro leaves and pork belly cooked in ginger, coconut milk, and spices. Topped with lechon kawali.
BICOL EXPRESS$21.00
Spicy pork coconut curry stew.
CRISPY PATA$26.00
Deep fried brined pork leg. Served w/ spicy soy vinegar and atchara.
SINIGANG PORK RIBS$21.00
Pork Ribs tamarind soup with bokchoy, green beans, and eggplant.
ODESSA'S DINUGUAN$21.00
Traditional Filipino pork belly and shoulder blood stew.
LECHON KAWALI$21.00
Deep-fried braised pork belly. Served with Mang Thomas sauce (not GF) OR spicy vinegar.
DESSERTS
UBE FLAN CAKE$7.00
Purple yam crème caramel cake
HALO HALO ESPESYAL$12.00
Shaved ice with flan, ube ice cream, milk, tapioca, coconut jelly, coconut palm seed, jackfruit, banana, jelly, and red mung beans.
UBE CHURROS$8.00
Fried dough sticks rolled in ube sugar drizzled with house ube syrup. (4 pieces)
UBE PUTO W/HALAYA FILLING$7.00
Purple yam steamed rice cake with ube jam filling. (4 pieces)
TURON | TURON ESPESYAL
Fried banana lumpia with yellow jackfruit drizzled with caramelized sugar. 3 piecess.| Served with ube ice cream. (1 piece)
UBE CRÈME BRÛLÉE$9.00
Custard topped with caramelized sugar with a bottom layer of ube jam.
DRINKS
FRESH JUICE$6.00
Cantaloupe, Mango, Calamansi, Pineapple, Gumamela (hibiscus) Iced Tea.
TOPO CHICO$4.00
CANNED COKE PRODUCTS | LA CROIX$3.00
WITCHY KOMBUCHY (KOMBUCHA)$6.00
HOT GINGER TEA (SEASONAL)$3.50
HOT GREEN TEA, STRAWBERRY GREEN TEA, ENGLISH BREAKFAST TEA$2.50