Kajjal

Starters

Additional poppadums and chutneys €2.10

• Tandoori Jhinga€12.50

  Jumbo prawns marinated in ginger, garlic and a masala sauce cooked in the tandoor until golden and tender. Served with a red pepper sauce

• Champ Kandhari€10.50

  Succulent lamb chops tenderised with garlic, turmeric, chilli and slowly cooked over charcoal. Served with mint sauce

• Lasooni Machali€11.95

  Chunks of fresh monk fish marinated in garlic, ginger, sea salt and yogurt and grilled in the tandoor oven. Served with homemade tamarind and garlic sauce

• Tandoori Lobster Tail€15.95

  Lobster tail marinated with garlic, sea salt, pepper and lemon juice. Served with tamarind sauce mixed with cottage cheese

• Behari Kebab€10.50

  Succulent slices of tenderloin beef marinated with rock salt, garlic and mixed Pakistani spices cooked over charcoal. Served with raita

• Saffron Yakhni€6.95

  A traditional Pakistani clear soup, cooked with chicken pieces, rice, saffron and spices

• Malai Tikka€9.50

  Bite-sized pieces of tender chicken breast marinated in ginger, garlic, turmeric and yogurt and cooked in a clay oven. Served with homemade mint sauce

• Kakeragh€11.50

  Pan-fried fresh local crab claws delicately flavoured with garlic, yogurt, spices and a tandoori masala sauce

• Taliwali Machali€9.95

  Squid rings marinated with garlic, ginger, dry coriander and lemon juice. Deep fried and served with homemade mango chutney

• Aloo Tikki€7.25

  Pan-fried Irish potato cakes cooked with fresh herbs, sundried tomato, garlic and ginger. Served with tamarind chutney

• Seafood Platter

  Selection of fish and shellfish

  • 2 Persons€34.95

• Bagan Behar€8.25

  Roasted aubergine filled with mildly spiced vegetables and served with steamed basmati rice

Ethnic Mains

• Nehari Gosht (Spicy)€21.95

  A very popular dish, eaten daily in the homes of Karachi, Pakistan. Large chunks of tenderloin beef in a spiced light curry sauce. Garnished with fresh ginger and coriander. Contains flour

• Keema Aloo€18.95

  Minced lamb cooked in a medium spice with potatoes. Garnished with fresh ginger and coriander

• Temater Aloo Gosht€18.95

  Chunks of lamb cooked with tomatoes, potatoes, onions, chillies and fresh ginger. Garnished with coriander and fresh tomato

• Beef or Jhinga Khara Masala€21.95

  Tenderloin beef or tiger prawns marinated in garlic, ginger, mint, whole coriander, cumin and yogurt. Cooked with a onion and tomato sauce. Garnished with fresh coriander

• Biriyani - Vegetable / Lamb / Chicken / Prawn (Spicy)€19.95

  The famous Eastern celebration dish cooked with your choice of main dish with basmati rice, mixed with onions and spices. Garnished with fried onion and coriander. (Vegetable)

Mains

Seafood

• Machali Achari€18.95

  Fillet of red snapper simmered with pickles, mixed spice, curry leaves and coconut milk

• Bhuna Jhinga€21.50

  Tiger prawns with chopped onions and peppers and a selection of spices. Garnished with fresh coriander and spring onion

• Jalfrezi Jhinga€21.50

  From the Kashmir region, tiger prawns cooked with peppers, onions, spiced with garlic, coriander and ginger. Topped with spring onion

• Samundri Badsha Jalfrezi€29.95

  Lobster tails simmered with peppers, onions and spiced with garlic and ginger. Garnished with coriander, spring onion, fresh ginger and tomato. Served with prawn fried rice

Lamb & Beef Dishes

• Bhuna Gosht€18.95

  Originating from the cuisine of Northern Pakistan, chunks of lamb with chopped onions and peppers and a selection of spices. Garnished with fresh coriander and spring onion

• Beef Korma€20.50

  Beef made with a blend of onions, almonds and a creamy yogurt sauce. Garnished with almond

• Beef Lobia€21.25

  Sautéed onions, tomatoes, green beans and tenderloin beef chunks flavoured with ginger, garlic, cream and yogurt. Topped with fresh tomato

• Mirch Masala Gosht (Spicy)€18.95

  Lean pieces of lamb spiced with garlic, green chilli, fresh tomato. Garnished with coriander & chilli

• Palak Gosht€18.95

  Chunks of lamb cooked with spinach, garam masala and ginger. Finished with coriander and ginger

• Beef Jalfrezi€21.50

  Tenderloin beef chunks simmered with peppers, onions, garlic and ginger. Garnished with coriander and fresh ginger

Poultry

• Murgh Tikka Masala€18.95

  Our unique recipe of breast of barbecued chicken, mellowed in a creamy cashew and almond nut sauce. Garnished with flaked almond

• Makhani Murghi€18.95

  Breast of chicken flavoured with ginger and garlic, onions and traditional spices and finished with a cream sauce

• Mughlai Murghi€18.95

  Breast of chicken pieces flavoured with coconut milk and cream, aubergine with chopped onions and peppers. Finished with a touch of ginger

• Makanwala Murghi€18.95

  Barbecued chicken breast flavoured with ginger and garlic, butter, onion, spices and dry fenugreek then finished with a tomato cream sauce. Garnished with sun-dried tomatoes

• Mughul Khopra€18.95

  Chicken chunks cooked in garlic, ginger and mustard seeds with a tomato, onion, coconut sauce and coriander

Lighter Fare Mains

• Tandoori Khas€21.50

  A selection of chicken, lamb, jumbo prawns and vegetables cooked in a clay oven

• Subzai Jalfrezi€13.50

  Seasonal vegetables cooked with fresh herbs and a curry sauce. Garnished with fresh coriander, ginger and spring onion

• Murghi Bhuna€18.95

  Breast of chicken with mixed peppers, onions and a selection of spices. Garnished with fresh coriander and spring onion

• Shimla Murghi€18.50

  Chicken pieces simmered with chopped onions, peppers and tomatoes. Garnished with fresh coriander, ginger and spring onion

• Gosht Rogan€19.25

  Lamb with tomatoes, onions and garlic with a touch of yogurt. Garnished with fried onion and coriander

• Champ Do Piaza€21.50

  Lamb chops cooked with onions and tomato masala, with yogurt and a touch of cream. Garnished with fried onions

From the Grill and Tandoor Oven

All the below dishes are served with seasonal sautéed vegetables

• Chargrilled Sea Bass€22.50

• Chargrilled Tilapia€22.50

• Tandoori Monkfish€24.95

• Chilli and Garlic Prawns (Spicy)€24.95

• Tandoori Lobster€29.95

• Chargrilled Champ Plate (Lamb Chops)€22.95

• Tandoori Chicken Tikka€18.50

Vegetarian

• Spicy Potato€6.00

  Crushed potatoes cooked with turmeric and yogurt, ajwan, fennel, cumin and mustard seeds. Garnished with coriander

• Palak Paneer€7.25

  Spinach simmered with paneer cheese, cream and flavoured with garlic, black pepper and pine nuts

• Tarka Dal€6.50

  Our unique interpretation of the famous lentil and garlic dish. Garnished with coriander, fried onion and ghee

• Sagg Aloo€6.50

  Fresh spinach cooked with potato, ginger and garlic. Garnished with fresh ginger and coriander

• Bagan Aloo€6.60

  Fried potatoes and aubergine cooked with fresh tomato, coriander and spices

• Mushroom Baji€6.75

  Mushrooms cooked with garlic, onions and red chillies in a fresh cream sauce. Garnished with fresh coriander and spring onions

• Channa Masala€6.50

  A delicious dish of chickpeas cooked with pisawa masala, ghee and sauteed onions. Garnished with ginger, coriander and spring onions

• Aloo Gobi€6.50

  Cauliflower cooked with potato, tomatoes, ginger, garlic and onion seeds

Breads & Rice

• Pilau Rice€3.00

  The finest long-grain basmati rice cooked with onion and garam masala - a highly aromatic dish

• Chicken Tikka Fried Rice€4.50

  Diced tandoori chicken cooked with basmati rice and vegetables

• Garlic Nan€2.75

  Classic nan cooked with garlic

• Buttered Nan€3.50

  Nan with butter

• Dhania Paneer Nan€3.50

  Traditional unleavened bread stuffed with cheese and coriander and cooked in the tandoor

• Chawal€2.25

  Steamed basmati rice

• Nan€2.00

  The classic, crispy bread cooked in the tandoor

• Keema Nan€3.50

  Nan bread stuffed with lamb mince

• Badam Kishmish Nan€3.50

  Nan bread filled with almonds, raisins and mixed nuts

• Paratha€3.20

  Layered wholemeal bread with a touch of butter