Jar

4.7
2505 reviews
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$50 and over
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American
Jar, the highly acclaimed restaurant by Chef Suzanne Tracht, is a modern day chophouse which fares great appetizers and salads, a la carte Broilers & Roasts, Braises & Sautes, supplemented by an array of sides and sauces, and dessert. Chef Suzanne Tracht and Chef de Cuisine Preech Narkthong continue to create a contemporary American cuisine with dishes that appeal to everyone. The room is infused with the artistry and flair of a 1940s Supper Club and the signature dishes have brought rave reviews for almost a decade. Be sure to join us for a last minute dinner at Jar Bar / Lounge. Check our website for menus and more. Dress code: Business Casual. We do not allow tank tops for gentlemen, a collared shirt is suggested instead. We also do not allow athletic attire, flip-flops, and caps.

Specials

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Mon - Thu 5:00PM - 6:00PM
Fri - Sat 9:15PM - 11:30PM

What 2505 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7based on recent ratings
4.7
food
4.7
service
4.6
ambience
4.3
value
Noise · Moderate
96% of people would recommend it to a friend
5
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OT
Los Angeles
1 review
Dined 6 hours ago
Overall 4food 4service 4ambience 4

The lobster cocktail starter and rib eye steak were sublime and perfectly cooked. All of the side dishes were perfect except the kimchi Brussels sprouts, which were too salty. The service was lovely though at times a little too late when clearing plates.

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F
Los Angeles
15 reviews
Dined on March 15, 2019
Overall 5food 5service 5ambience 5

Food was a 10, ambiance was a 10, service was a 10.

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DC
1 review
Dined on March 15, 2019
Overall 5food 5service 5ambience 5

JAR has to be one of the best fine dining experiences in LA. The food was absolutely delicious and well presented. The service was superb and while it is not inexpensive, in my opinion, a good value for fine dining. I can highly recommend JAR.

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G
Los Angeles
18 reviews
Dined on March 14, 2019
Overall 5food 5service 5ambience 5

Amazing! Food is so good and priced well. Bar is awesome! Staff is impeccable and the entire experience is perfect every time.

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VT
1 review
Dined on March 9, 2019
Overall 4food 5service 5ambience 4

Great service and decent environment. A little loud; however, the food made up for the loudness. The pork chop and rib-eye will melt in your mouth. Excellent food.

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TJ
Los Angeles
8 reviews
Dined on March 9, 2019
Overall 5food 5service 5ambience 5

Food was delicious! Service was fantastic. Some food items were overpriced but a lovely evening.

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F
Los Angeles
17 reviews
Dined on March 8, 2019
Overall 5food 5service 5ambience 5

Food was good as it consistently has been for years.

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A
Los Angeles
2 reviews
Dined on March 6, 2019
Overall 5food 5service 5ambience 4

Cena deliziosa e personale assolutamente adeguato. Da consigliare sicuramente. L’unica cosa che modificherei è la luminosità che è leggermente troppo bassa.

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f
Central Coast
1 review
Dined on March 6, 2019
Overall 5food 5service 5ambience 5

Nice place for a gathering-together. Steak is pretty nice.

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CD
Los Angeles
5 reviews
Dined on March 6, 2019
Overall 3food 2service 5ambience 5

We always love Jar and usually have steak and vegetables. This time we were with a friend who does not eat meat and she and I had the salmon, which to our surprise, was quite undercooked (we eafch requested "medium, cooked through") as well as tasteless. We ordered some salad and vegetables as well and they were all very nice except one which had way too much chili in it. First time ever not enjoying the food. The ambiance and wait staff were wonderful as always.

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j
Los Angeles
26 reviews
Dined on March 5, 2019
Overall 5food 5service 5ambience 5

One of the best restaurants in Los Angeles
Great menu, all dishes are consistently good
Fantastic bar
Great service

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T
Los Angeles
1 review
Dined on March 3, 2019
Overall 4food 5service 5ambience 5

Pot roast and butterscotch pudding divine as always.

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JM
Portland
4 reviews
Dined on March 2, 2019
Overall 5food 5service 5ambience 5

was amazing but loud. food was great and will go agin.

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l
Los Angeles
1 review
Dined on February 28, 2019
Overall 5food 5service 5ambience 4

The dishes are outstanding and always look forward to a return visit.

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AG
Denver
12 reviews
Dined on February 23, 2019
Overall 3food 5service 2ambience 5

Sadly they forgot to put in my husbands order. Table of seven. Because coq a vin would take to long to start over, he had to share my dinner. We actually had to ask for a free dessert because no one even offered any kind of compensation for him missing his meal.

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SD
1 review
Dined on February 22, 2019
Overall 5food 5service 5ambience 4

The steak was tender, juicy, delicious and everything you would expect from a delicious filet mignon. The fries and truffle aioli were delicious! I was a little disappointed that they didn't have the heirloom tomato and burrata salad, but that did not stop me from having one of the greatest steak encounters in my life. The service at Jar is so excellent; I can barely compare it with any other restaurants. The drink that they made for my son was non-alcoholic, sweet, and delicious — a special 5-star meal.

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S
1 review
Dined on February 17, 2019
Overall 4food 5service 5ambience 4

Great Sunday night fried chicken! Service was friendly and attentive.

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JC
San Francisco
1 review
Dined on February 16, 2019
Overall 5food 5service 5ambience 5

Awesome as usual! Every trip to Jar is an experience to be savored. This time I introduced 2 new friends from out of town to Jar. Whenever we are in LA, my wife and I MUST go to Jar.

Put the pot roast, the duck fried rice, and the purple yams on your bucket list!

Thanks Again!

John

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BB
New York Area
2 reviews
Dined on February 16, 2019
Overall 5food 5service 5ambience 4

Always good!

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LA
Los Angeles
32 reviews
Dined on February 15, 2019
Overall 5food 5service 5ambience 5

The food and service were very good-I will return.

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TB
Seattle
1 review
Dined on February 14, 2019
Overall 4food 5service 5ambience 5

Went for Valentines day and hadn't been in a few years. Service, Food and Vibe all great. Definitely a bit pricier than I remember.

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OT
Los Angeles
1 review
Dined on February 14, 2019
Overall 1food 2service 1ambience 1

The restaurant seemed like it was over booked. I get it , it was Valentine’s Day, but I would imagine a restaurant of that caliber would not be so greedy and completely pack it’s floor with tiny tables and have people sitting elbow to elbow. We also had someone trying to fix a table next to us with literally no space, the staff was rearranging and moving this table so much that we had butts in our face for like 20 minutes!! We waited so long for our check and the service was so slow.

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F
Los Angeles
29 reviews
Dined on February 14, 2019
Overall 3food 3service 4ambience 4

I really enjoy Jar, and was looking forward to one of their steaks and creamed corn. My husband and I made reservations for Valentine's Day, excited to enjoy our favorites. It was not advertised on the Open Table website that it was going to be a Prefixe menu, so we were disappointed. The food was good, but not what we would have chosen. Also, it was very loud and crowded, not a surprise for Valentine's Day, but won't be our choice for the next Feb. 14.

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OT
Vancouver
2 reviews
Dined on February 14, 2019
Overall 2food 2service 3ambience 2

Maybe we chose a bad day to celebrate our Valentine's Day, but to be honest, it's really sad for a experience with that's high price.

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r
Los Angeles
2 reviews
Dined on February 13, 2019
Overall 4food 4service 4ambience 3

It's a noisy place so not a place where you would conduct business. good for dates or double date, special occasion. Great food. Our waiter was very good and he had no attitude which can ruin a good time. my salmon was cooked perfectly. overall we had a good time and felt satisfied with the meal and service. friendly hosts too.

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OT
Los Angeles
2 reviews
Dined on February 13, 2019
Overall 5food 5service 4ambience 5

The LA version of the Four Seasons from NYC

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RR
Los Angeles
23 reviews
Dined on February 10, 2019
Overall 5food 5service 5ambience 5

Outstanding service, great ambiance and very good food. It was a perfect choice for my friend birthday dinner. We could hear our conversation with each other. Highly recommend

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a
Los Angeles
2 reviews
Dined on February 10, 2019
Overall 5food 5service 5ambience 5

Delicious food and lovely service

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OT
Los Angeles
2 reviews
Dined on February 9, 2019
Overall 5food 5service 5ambience 5

Always good great

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RN
Los Angeles
7 reviews
Dined on February 8, 2019
Overall 5food 5service 5ambience 4

Everything was terrific, as usual. We both got steaks, cooked to perfection to the temp we requested. Our only complaint is the noise level in the room when it fills up, which happened around 7:45 p.m. on a Friday.

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FC
Los Angeles
6 reviews
Dined on February 7, 2019
Overall 4food 4service 5ambience 5

Excellent evening!

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PB
Los Angeles
9 reviews
Dined on January 30, 2019
Overall 5food 5service 5ambience 4

My "go to" for a really nice, consistent dinner. Very intimate space, easy to have a conversation, great service, and top notch dining. I had the skirt steak for the first time the other night and it was as good as I've had. We are a party of 4 and we all had a great evening.

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GB
Chicago
10 reviews
Dined on January 25, 2019
Overall 5food 5service 5ambience 5

We really enjoyed our evening at Jar. Food was excellent. We each had a different entree and each one was 5-stars. Salads as appitizers were great. We shared two ice cream sundaes for dessert, and they really hit the spot. Drinks were spot on, especially my very dry vodka martini. All in all a very fine evening.

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M
Los Angeles
23 reviews
Dined on January 22, 2019
Overall 5food 5service 5ambience 4

We LOVE LOVE LOVE the food but the acoustics are horrible! It's even difficult to communicate with one person across the table and that's sitting in the "quieter" section called the Rotunda. I agree that energetic restaurants are great, but the noise level is truly off-putting.

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F
Los Angeles
5 reviews
Dined on January 22, 2019
Overall 4food 5service 4ambience 4

Great food, service, nice atmosphere. But we chose Jar because we expected the noise level to be quiet, or at least comfortably quiet so that our guests who wear hearing aids could hear comfortably and not be bothered by a din of other diners’ conversations. Bad choice. We had to speak loudly across the table to be heard. Really uncomfortable and ruined our dinner. Go here for a great food experience but expect a typically loud LA restaurant experience. Bottom line:don’t trust the Open Table noise rating for Jar.

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OT
Los Angeles
10 reviews
Dined on January 22, 2019
Overall 5food 5service 5ambience 5

Server was excellent, ordered from Dine LA menu, good portions and very tasty.

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m
San Francisco
48 reviews
Dined on January 20, 2019
Overall 5food 5service 5ambience 4

Jar is always wonderful. Such a great room and amazing food. We both had the specials and they were perfect. Line caught halibut and pork shank. The appetizer were so good and the sides and dessert amazing. The only improvement could be to ask patrons to stay off their cell phones. I had numerous flashes right in my face, so frustrating. All in all so perfect.

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GB
Melbourne / VIC
1 review
Dined on January 19, 2019
Overall 5food 5service 5ambience 4

Super experience , from bar staff to Chef coming out to have a chat . Food totally delicious with good size portions. We will be back again

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P
Los Angeles
27 reviews
Dined on January 18, 2019
Overall 4food 4service 5ambience 3

Mussels slightly over cooked the rest was perfect

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TK
Orange County
5 reviews
Dined on January 17, 2019
Overall 4food 3service 3ambience 4

Went for Dine LA on a Thursday night. Hadn’t been to Jar in years. Took one of my teenage daughters. The waiter clearly was not happy we wanted the Dine LA menu. We had to ask for the Dine LA menu, and he treated us lesser-than throughout. My salmon - which I ordered in part because I love caperberries - came without the sauce. He ignored us for awhile before I finally got his attention. I was 3/4 thru the salmon when he said the Dine LA menu didn’t include the sauce and that it was an extra charge. I indicated I thought it was included which is in part why I chose the salmon (and the salmon was so dry without it!). A few minutes later he brought a small dish of capers/caperberries (not the actual sauce) and said I was right. He did apologize, but nothing taken off the dinner. For a $200 Dine La dinner for 2 people - one of whom doesn’t drink alcohol (I had 2 glasses of wine) - it was rather disappointing. We LOVE Dine LA and it’s (usually) a great way for me to introduce my foodie/chefie kid to great food in a more reasonable way. But if a restaurant is going to participate, they shouldn’t make the diners feel like 2nd class citizens for taking advantage of it.

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