Izakaya Ginji

Yakitori

Please order the skewers with the attached paper

• Negima (Thigh / Green Onion)

• Thigh (Momo)

• Breast (Mune)

• Tender (Sasami)

• Wing (Teba)

• Skin (Kawa)

• Gizzard (Zuri)

• Heart (Kokoro)

• Liver

• Breast / Shiso Leaf

• Tsukune (Minced)

• Black Angus Beef

• Prawn

• Shiitake Mushroom

• Okra

• Chicken Cheese

• Asparagus Bacon

• Thigh / Scallion

• Yaki Onigiri

Appetizer

• Hiyayakko

  Cold tofu with ginger and bonito flakes

• Natto

  Fermented soybean

• Kimchi Hiyayakko

  Cold tofu dressed with kimchi

• Kimchi Natto

  Fermented soybean dressed with kimchi

• Tsukemono Moriawase

  Assorted pickled vegetables

• Hijiki

  Slow cooked Japanese seaweed

• Kinpira Gobo

  Stir fried burdock and carrot

• Yamaimo Tanzaku

  Sliced Japanese sticky yam

• Horenso Goma Ae

  Boiled spinach dressed with sesame sauce

• Renkon Chips

  Lotus root chips

• Jikasei Ika Shiokara

  Homemade fresh squid pickled in salt

• Ika Okura Natto Ae

  Fresh squid and okra dressed with natto

• Kurobuta Sausage

  Boiled black pork sausage

Salad

• Ginji Salad

  House special with poached chicken

• Potato Salad

• Daikon Salad

  Daikon raddish salad

• Kinoko Salad

  Salad with sauteed mushroom

• Kaiso Salad

  Salad with assorted seaweed

• Kaisen Salad

  Salad with assorted sashimi

Broil / Grill

• Nasu Miso Dengaku

  Eggplant grilled and coated with miso

• Shishamo

  Japanese smelt with roe inside

• Saba Shioyaki

  Seasoned spanish mackerel

• Hotate Butter

  Scallop grilled with butter

• Tofu Okonomiyaki

  Made with tofu and egg

• Shake Shioyaki

  Seasoned salmon

• Samma

  Seasoned pike mackerel

• Gindara Kasuzuke

  Sablefish marinated in sake lees

• Gindara Saikyozuke

  Sablefish marinated in saikyo miso

• Ika Maruyaki

  Grilled whole squid

• Hokke

  Seasoned atka mackerel

• Kurobuta Miso Steak

  Black pork marinated in miso

Slow Cook

• Nimono

  Slowly cooked Japanese vegetables

• Saba Miso

  Spanish mackerel marinated in miso

• Motsuni

  Braised pork intestine

• Buta Kakuni

  Braised black pork belly

Stir Fry

• Buta Kimchi

  Stir fried black pork with kimchi

• Buta Kimchi Carbonara

  Stir fried udon with black pork and kimchi

Deep Fry

• Spicy Teba Kara Age

  Deep fried spicy chicken wings

• Sunagimo Kara Age

  Deep fried chicken gizzard

• Agedashi Tofu

  Deep fried tofu with dashi broth

• Age Nasu Oroshi

  Fried eggplant with dashi broth

• Potato Fry

  Homemade fried potato

• Ebi Tempura

  Shrimp tempura

• Yasai Tempura

  Vegetable tempura

• Anago Tempura

  Sea eel tempura

• Tori Kara Age

  Deep fried chicken

• Ika Geso Kara Age

  Deep fried squid legs

• Aji Fry

  Deep fried horse mackerel

• Ebi Harumaki

  Deep fried shrimp spring roll with mochi and cheese

• Soft Shell Crab Fritter

  Served with Japanese tar-tar sauce

• Ebi Mayo

  Deep fried shrimp with mayonnaise sauce

Sashimi

Please order the sashimi with the attached paper

• Yamakake Maguro

  Grated Japanese sticky yam over diced tuna

• Maguro

• Salmon

• Hamachi

• Assorted Sashimi

Rice Dish

• Oyako Don

  Chicken with egg and onion over rice

• Unagi Don

  Grilled eel over rice

• Ochazuke

  Salmon flakes or ume pickled plum over rice and dashi broth

• Tori Zosui

  Chicken porridge with vegetables and egg

• Onigiri

  Rice ball with salmon flakes or ume pickled plum

• Rice

Dessert

• Yogurt Cheese Mousse

• Kuro Goma Ice Cream

  Made with black sesame

• Matcha Ice Cream

  Made with Japanese green tea

• Mango Purine

  Mango pudding