Indigo Bar and Grill

4.4 (174)

£26 to £40

Indian

Indigo House, Oxford Road, Gerrards Cross, Buckinghamshire SL9 7AL

About this restaurant

Romantic
Good for special occasions
Innovative

This smart addition to the Gerrards Cross dining scene regularly impresses the well-heeled locals with its unique fusion of Indian and pan-Asian cuisine. Indigo Bar and Grill is a bright, modern space with bold red accents, wooden floors, and slick black furniture. The contemporary décor, efficient service and relaxed yet stylish vibe make it an excellent choice for dinner with family and friends, intimate get-togethers and business lunches. Bold flavours, exotic ingredients and fiery chillies feature heavily on the unusual menu. Popular dishes include the prawn indigo zec zac (tiger prawns marinated with red chilli, yoghurt, turmeric, and sesame seeds) and murgh dhania tamater (chicken with coriander, garlic, onion and tomato sauce). For a tasty spice infusion, look no further than Indigo Bar and Grill.

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Additional information

Dining style
Casual Elegant
Price
£26 to £40
Cuisines
Indian, Grill
Hours of operation
Lunch Mon–Sat 12:00 pm–2:30 pm Dinner Mon–Thu 5:30 pm–10:30 pm Fri, Sat 5:30 pm–11:30 pm Sun 12:00 pm–10:00 pm
Website
http://www.indigobarandgrill.co.uk/
Payment options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Catering
Catering available for all events of any size
Private party facilities
Venue avaialable for all types of events Birtrhdays , Anniverseries , Corporate lunches and Dinners

Location
Indigo House, Oxford Road, Gerrards Cross, Buckinghamshire SL9 7AL
Neighborhood
Fulmer
Parking details
Street Parking
Additional
Banquet, Beer, Cocktails, Delivery, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

Tandoori Chicken£10.95
Marinated chicken on the bone cooked in the tandoor
Murgh Malai Tikka£7.95
Tender chicken marinated with ginger, cheese & garlic
Nizami Murgh Tikka£7.95
Chicken cubes marinated with chilli, garlic, yoghurt & rose petals
Tokyo to Gerrard's Cross Via Delhi£7.95
Chef Deepaks new fusion chicken, marinated with his special recipe cooked in the tandoor
Achari Murgh£7.95
Chicken chunks, marinated with pickling spices
Bhatti di Battak£8.95
Cubes of duck marinated with traditional homemade spices
Kurkuri Batak£8.95
Shredded duck, spring onion, carrot & ginger wrapped in pastry
Lazzez Pasliyan£9.95
Select lamb chops marinated in a special house sauce
Raunak-e-Seekh£8.95
Lamb mince wrapped with bell peppers and onions
Tandoori Thai Prawn£10.95
Jumbo prawn marinated with Chef Deepak's special Thai recipe
Prawn Indigo Zec Zac£10.95
Tiger prawns from Indian Ocean, marinated with red chilli, yoghurt, turmeric and sesame seed
Garlic Jhinga£10.95
King prawns tossed with fresh garlic, chilli and spring onion
Ajwaini Salmon Tikka£9.95
Scottish Salmon marinated with yoghurt, carom seed, turmeric
Masala Fish£9.95
Sea Bass fillet with Chefs special spices
Macchi Amritsari£9.95
Tilapia fillet with red chilli, ginger garlic & gram flour
Chatpata Paneer Tikka£6.95
Tasteful combination of home-made cottage cheese & Kashmiri bell peppers cooked in tandoor
Malai Broccoli£6.95
Fresh broccoli marinated with yoghurt & cream topped with cheese
Chilli Garlic Mushrooms£6.95
Fresh mushrooms tossed with chilli flakes, garlic and soya
Khumb Banbasa£6.95
Mushrooms stuffed with pickled vegetables and cottage cheese
Chef Deepak Special Putchka£5.95
Delhi street fare of potatoes, chick peas & homemade tamarind chutney
Chilli Paneer£6.95
Cottage cheese tossed with soya sauce, fresh garlic & peppers
Chilli Gobi£5.95
Cauliflower tossed with soya sauce, fresh garlic & peppers
Atomic Kappa£5.95
Cassava tossed with mustard, tamarind & chef Deepak's special spices
Masala Mogo£5.95
Mogo tossed with fresh garlic and Indian spices
Chinese Bhel£5.95
Fried noodles with chopped onions, soya, ginger and a hint of tomatoes
Sunheri Bhutta Ka Kebab£6.95
Mashed sweetcorn, green peas & potatoes with fresh ginger, coated with vermicelli
Masala Pappad£2.95
Spicy popadums topped with tomato, onions, coriander and chillies
Popadum Basket£2.95
Assorted popadums with chutney

From the Sea

Jhinga Pepper Masala£10.95
King prawns tossed with fresh peppers, onion tomato masala
Jhinga Indie£10.95
A very popular king prawn dish amongst officials of the east India Company, now made by chef Deepak with his own recipe
Prawn Moily£10.95
King prawns with ginger, coconut milk & curry leaves
Lashuni Jhinga£10.95
King prawn tossed with fresh garlic, spring onion & tomato masala
Malvani Fish Curry£9.95
Tilapia fish simmered with curry leaves, coconut milk, crushed coriander, mustard & chilli flakes
Fish Moily£9.95
Tilapia fish with ginger, coconut milk & curry leaves
Macher Jhol£9.95
A fish delicacy of Calcutta, tilapia cooked with mustard oil, carom seeds, onion & tomato gravy

From the Land

Kukkad Makhani£8.95
Chicken tikka cooked in fresh tomato, cashew nut & fenugreek infused sauce
Murgh Dhania Tamater£8.95
Chicken cooked with crushed coriander, garlic, onion & tomato gravy
Delhi Chilli Chicken£8.95
Chicken cubes tossed with soya, fresh green chilli, ginger & garlic
Kadai Murgh£8.95
Chicken cubes tossed with fresh garlic, crushed coriander, ginger & assorted peppers
Methi Murgh£8.95
Chicken cubes cooked with fenugreek, ginger, onion & tomatoes
Dhaba Murgh£9.95
Chicken on the bone cooked in a creamy tomato & cashew nut gravy
Thai Chicken Green Curry£8.95
Chicken chunks cooked with Thai green spices
Marh Manley Chicken£8.95
Classic Uttranchall home style chicken curry
Batak Tikka Masala£9.95
Fresh duck cooked with onion, tomato, cashew nuts & fenugreek
Kashmiri Rogan Josh£9.95
Classic lamb curry from Kashmir
Achari Gosht£9.95
Lamb cubes cooked with pickling spices
Kachi Mirch Ka Gosht£9.95
A semi dry lamb curry with bhavnagiri chilli
Rara Gosht£9.95
Succulent cubes and minced lamb cooked in a onion and tomato gravy
Methi Gosht£9.95
Lamb cubes cooked with fenugreek, ginger, onion & tomatoes
Saag Gosht£9.95
Traditional lamb dish cooked with fresh spinach, garlic & ground spices
Kadai Gosht£9.95
Lamb cubes tossed with fresh garlic, crushed coriander, ginger & peppers
Nalli Ka Khallia£10.95
A dish of royal Hyderabad lamb shank coked with brown onions, fresh ginger and garlic

From the Earth

Paneer Makhani£6.95
Fresh cottage cheese cooked with fenugreek & tomato gravy
Mutter Paneer£6.95
Fresh peas & cottage cheese cooked with onion, tomato & yoghurt gravy
Shahi Paneer£6.95
Cottage cheese cooked in yoghurt saffron & cashew nut gravy
Saag Paneer£7.95
Fresh spinach sautéed with garlic, fenugreek and cottage cheese
Kadai Paneer£6.95
Cottage cheese tossed with colour pepper, onion & fresh tomato
Saag Makai£6.95
Fresh spinach sautéed with garlic and sweetcorn kernals
Saag Aloo£6.95
Fresh spinach sautéed with garlic, fenugreek and potato
Chatpatey Aloo£5.95
Potatoes tossed with fresh ginger, garlic in fresh tomato & onion gravy
Aloo Shimla Mirch£6.95
Potatoes & peppers tossed with fresh ginger, yoghurt & tomato
Indigo Tarkari£6.95
Garden vegetable with peppers, cheese, onion & tomatoes
Lazeez Baigan£6.95
Aubergine cooked with kalonji, fresh ginger, onion & tomato masala
Ajwaini Aloo Baigan£6.95
Aubergine, potato cooked with fresh ginger, tomato and carom seeds
Khatte Mithe Kathrikka£6.95
South Indian sweet & sour aubergine with cumin and cinnamon
Methi Gobhi£6.95
Cauliflower With fresh fenugreek, ginger & tomato masala
Adraki Aloo Gobi£6.95
Cauliflower With fresh ginger and potato cooked in a tomato masala
Khumb Hara Pyaz£6.95
Fresh mushrooms tossed with spring onion & tomato masala
Malabari Mushrooms£6.95
Fresh mushrooms cooked with tomato masala
Khumb Mutter£6.95
Fresh mushrooms green peas cooked with onion & tomato masala
Malvani Mushrooms£6.95
Mushrooms simmered with curry leaves, coconut milk, crushed coriander, mustard & chilli flakes
Bhindi Kalonji£6.95
Fresh okra sautéed with onion and tomatoes
Amritsari Cholay£6.95
Chickpeas cooked with Punjabi home spices
Dal Indigo£6.95
Black lentils, slow cooked overnight on a tandoor and finished with butter & cream
Dal Tadka£5.95
Yellow lentils tempered with fresh garlic and onion

Grill

Grilled Chicken Breast£11.95
Chicken breast served with a chettinad sauce & sautéed broccoli
Lamb Steak£13.95
Minted lamb steak with cumin potatoes and red wine lamb jus
Grilled Sea Bass£14.95
Pepper grilled sea bass with vegetables and white wine sauce
Grilled Scottish Salmon£13.95
On a bed of spinach

Sides

Rice

Plain Rice£2.95
Pulao Rice£3.95
Peas Pulao£3.95
Saffron Rice£3.95
Lemon Rice£3.95
Mushroom Rice£3.95
Egg Fried Rice£3.95

Bread

Tandoori Roti£1.95
Roomali Roti£2.95
Garlic Naan£2.50
Chilli and Garlic Naan£2.50
Cheese Naan£2.95
Indian Focaccia Naan£2.95
Bullet Naan£2.95
Keema Naan£2.95
Peshwari Naan£2.95
Laccha Paratha£2.50
Pudina Paratha£2.50
Chef Special Bread Basket£6.95
An assortment of 3 breads

Raita

Jeera Raita£2.75
Cucumber Raita£2.95
Aloo Boondi Raita£2.95

Salads

Onion and Green Chilli Salad£2.95
Green Salad£2.95
Punjabi Salad£3.95
Kachumber Salad£3.95
Pakchoi & Baby Corn Salad£4.95

Desserts

Gajjar Halwa£3.95
The north Indian version of the classic carrot cake
Gulab Jammun£3.95
Sweet Indian dumplings dipped in sugar syrup
Angoori Rasmala£3.95
Milk based Dumplings delicately flavoured with cardamom
Punjabi Trio£5.95
An assortment of the above
Kulfi (Indian Ice Cream)£3.95
Flavours available Malai (cream), mango & pistachio
Chocolate Soufflé£4.95
A unique chocolate soufflé with a chocolate liquid centre
Mangacoco£4.95
Mango sorbet & coconut ice cream with a heart of meringue
Vanilla Ice Cream£3.95

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Indigo Bar and Grill.

4.4

(174)

4.5Food
4.4Service
4.1Ambience
3.9Value

Noise • Moderate

170 Reviews

PH
PeterH
London1 review
4.0
Dined on January 24, 2020
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
Visited on Friday with friends for the first time having been recommended by others to go. The host was very welcoming and explained the menu to us with a few suggestions to try. The food was delicious more about flavours than heat. The service was very good we were not rushed and the four of us had an enjoyable evening. Would not hesitate to recommend to others.
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OT
OpenTable Diner
London3 reviews
4.0
Dined on January 11, 2020
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Service an ambience was good, food was ok, the kebabs were not what we expected, they are not cooked over charcoal which is how kebabs should be cooked, hence the flavours were not there! Management were great though and did not charge for these! Overall a great night! Great selection of drinks....bravo
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S
Sharonp
Buckinghamshire2 reviews
5.0
Dined on January 4, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fabulous as always . Can’t wait to go back . Fabulous evening
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DJ
DanJ Gold
London10 reviews
5.0
Dined on December 30, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
First time I'd been to Indigo and will definitely go again. The food was excellent and the service was incredible. Very attentive to their customers and very quick with the food and drinks!
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MW
MartinW
Buckinghamshire1 review
5.0
Dined on December 7, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The restsaurant was fine - we knew it would be but Open Table shambolic as the restaurant had not receiverd the booking. The retaurant however fitted our party in and their service exemptory . Pity about Open Table. Will not use again.
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OT
OpenTable Diner
Buckinghamshire1 review
5.0
Dined on October 31, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The best Indian food ever! Host is very attentive and pleasant person who can recommend the food you really want. Halal food is also available upon 24 hour notice. Furkat
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k
kpuk
Buckinghamshire16 reviews
3.0
Dined on September 21, 2019
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 3
Good good. Service lacking and be very careful you watch that your drinks aren't watered down while being made... OK, but struggling to be something different and not quite getting there. I'll not return.
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M
Michele63
London2 reviews
5.0
Dined on September 20, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
2nd visit and fantastic, will be visiting again with family
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SB
StuartB
Buckinghamshire4 reviews
4.0
Dined on September 6, 2019
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 3
The food as always is excellent which is THE reason for use to go there. We booked early 1830 thinking it would be quiet ( aged parent hard of hearing ) but unfortunately ( for us ) it was not and as the acoustics in the restaurant are not great - you can hear conversation going on at the other end of the room - the noise level was quite high. Not ideal . There was a wait for the food but when it came it was excellent and compensated for the noise - in a way.
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AD
AnneDR
Buckinghamshire36 reviews
4.0
Dined on August 28, 2019
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 3
Have not been to this restaurant for around 8 years and it has changed its menu but stayed the same apart from this. Parking easy. Tables well spaced.
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Additional information

Dining style
Casual Elegant
Price
£26 to £40
Cuisines
Indian, Grill
Hours of operation
Lunch Mon–Sat 12:00 pm–2:30 pm Dinner Mon–Thu 5:30 pm–10:30 pm Fri, Sat 5:30 pm–11:30 pm Sun 12:00 pm–10:00 pm
Website
http://www.indigobarandgrill.co.uk/
Payment options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Catering
Catering available for all events of any size
Private party facilities
Venue avaialable for all types of events Birtrhdays , Anniverseries , Corporate lunches and Dinners

Location
Indigo House, Oxford Road, Gerrards Cross, Buckinghamshire SL9 7AL
Neighborhood
Fulmer
Parking details
Street Parking
Additional
Banquet, Beer, Cocktails, Delivery, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

Permanently Closed

This restaurant is permanently closed.

Indigo Bar and Grill

About this restaurant

Permanently Closed

There’s more to explore

Additional information

Starters

Tandoori Chicken£10.95

Murgh Malai Tikka£7.95

Nizami Murgh Tikka£7.95

Tokyo to Gerrard's Cross Via Delhi£7.95

Achari Murgh£7.95

Bhatti di Battak£8.95

Kurkuri Batak£8.95

Lazzez Pasliyan£9.95

Raunak-e-Seekh£8.95

Tandoori Thai Prawn£10.95

Prawn Indigo Zec Zac£10.95

Garlic Jhinga£10.95

Ajwaini Salmon Tikka£9.95

Masala Fish£9.95

Macchi Amritsari£9.95

Chatpata Paneer Tikka£6.95

Malai Broccoli£6.95

Chilli Garlic Mushrooms£6.95

Khumb Banbasa£6.95

Chef Deepak Special Putchka£5.95

Chilli Paneer£6.95

Chilli Gobi£5.95

Atomic Kappa£5.95

Masala Mogo£5.95

Chinese Bhel£5.95

Sunheri Bhutta Ka Kebab£6.95

Masala Pappad£2.95

Popadum Basket£2.95

From the Sea

Jhinga Pepper Masala£10.95

Jhinga Indie£10.95

Prawn Moily£10.95

Lashuni Jhinga£10.95

Malvani Fish Curry£9.95

Fish Moily£9.95

Macher Jhol£9.95

From the Land

Kukkad Makhani£8.95

Murgh Dhania Tamater£8.95

Delhi Chilli Chicken£8.95

Kadai Murgh£8.95

Methi Murgh£8.95

Dhaba Murgh£9.95

Thai Chicken Green Curry£8.95

Marh Manley Chicken£8.95

Batak Tikka Masala£9.95

Kashmiri Rogan Josh£9.95

Achari Gosht£9.95

Kachi Mirch Ka Gosht£9.95

Rara Gosht£9.95

Methi Gosht£9.95

Saag Gosht£9.95

Kadai Gosht£9.95

Nalli Ka Khallia£10.95

From the Earth

Paneer Makhani£6.95

Mutter Paneer£6.95

Shahi Paneer£6.95

Saag Paneer£7.95

Kadai Paneer£6.95

Saag Makai£6.95

Saag Aloo£6.95

Chatpatey Aloo£5.95

Aloo Shimla Mirch£6.95

Indigo Tarkari£6.95

Lazeez Baigan£6.95

Ajwaini Aloo Baigan£6.95

Khatte Mithe Kathrikka£6.95

Methi Gobhi£6.95

Adraki Aloo Gobi£6.95

Khumb Hara Pyaz£6.95

Malabari Mushrooms£6.95

Khumb Mutter£6.95

Malvani Mushrooms£6.95