India's Restaurant

Appetizers

• Dhai Papri Chat$4.95

  a cool north indian snack a hit with delhi's parliamentarians.

• Murgh Chat$4.95

  shredded chicken with chopped onions, fresh coriander tossed with herbs and tamarind chutney.

• Sabji Pakora$3.95

  assorted fresh vegetables dipped in butter & fried.

• Pyaz Bhaji$3.95

  sliced onion fritters

• Paneer Pakora$5.95

  slices of home made cottage cheese stuffed with mint chutney, dipped in lentin butter & fried.,

• Punjabi Samosa$4.95

  punjabi savory pastry filled with lightly spiced vegetables.

• Chicken Pakora$4.95

  succulent nuggets of chicken marinated in an exquisite blend of spices, dipped in butter and fried.

• Shammi Kabab$6.95

  lamb patties blended with ginger & mint, laden with yellow split peas & mild spices and shallow fried.

• Vegetable Cutlet$4.95

  subtly spiced vegetables patties with bread crumbs & blended with lentils and deep fried.

• The Chef's Platter$11.95

  a fine presentation of our choice assorted appetizers, recommended for two.

Soups

Garam Shorbe

• Mulligatawany Shorba$5.95

  lentin soup made with herbs and mild indian spices

• Tamatar Shroba$5.95

  a deliciuos tomato soup flavored with herbs & garnished with fresh mint and cream.

Tid Bits

• Raita$3.95

  whipped fresh cool yogurt with cucumber, carrots and tomatoes.

• Lassi$3.95

  a cool refreshing glass of buttermilk served plain, salted or sweet.

• Katchumber Salad$3.95

  tossed green salad (indian style)

• Onion Salad$2.95

  sliced onion with green chilies and tomatoes

• Pickles$1.95

  home made mixed pickle

Vegetarian Specialties

• Saag Paneer$11.95

  home made cottage cheese in freshly chopped creamed spinach.

• Eggplant Bharta$11.95

  egg plant grilled over charcoal , mashed then cooked with fresh tomatoes, onions and spices.

• Malai Kofta$11.95

  croquettes of minced vegetables and cottage cheese in a light creamy sauce.

• Navrattan Korma$11.95

  mixture of nine fresh garden vegetables in a blend of mild spices in a creamy sauce.

• Dum Allo$11.95

  potatoes prepared with herbs and exotic spices in a dry sauce.

• Aloo Ghobi Masala$11.95

  florets of cauliflower and diced potatoes cooked with masala in a steam pot.

• Vegetable Jalfrezi$11.95

  fresh garden vegetables stir fried.

• Channa Masala$11.95

  garbanzo peas cooked with onions, tomatoes, spices in a tamarind sauce.

• Daal$11.95

  creamed lentils with aromatic species.

• Mashroom Mattar$11.95

  sliced fresh mushrooms cooked with assorted fresh vegetables and aromatic spices.

• Paneer Makhani$11.95

  our fresh home made cottage cheese stewed in a creamy tomato gravy.

• Bhindi Do Peaza$11.95

  fresh okra lightly sauteed with onions, spices and tomatoes.

• Cumin Potatoes$11.95

  diced potatoes sauteed with cumin seeds and herbs.

Seafood Specialties

• Zinga Masaledar$15.95

  large prawns sauteed with onions, ginger, tomatoes, and cooked with freshly ground herbs and spices.

• Zinga Malai$15.95

  prawn curry cooked with coconut milk and mild spices.

• Prawn Bhunda$15.95

  pan broiled prawns with brown onions and tomato.

• Prawn Curry Madras$15.95

  white prawn cooked in a hot onions and mustard sauce.

• Goan Fish Curry$12.95

  coked goan style in a light curry sauce with tomatoes.

Chicken Specialties

• Chicken Tikka Masala$12.95

  barbecued chicken morsels cooked in an aromatic and deliciously zesty sauce.

• Prawn Curry Madras$12.95

  white prawn cooked in a hot onions and mustard sauce.

• Chicken Makhani$12.95

  a delicious preparation of julienne of tandoori chicken cooked in an exquisite creamy tomato sauce.

• Chicken Corma Kashmiri$12.95

  selected boneless pieces of chicken cooked in a cream sauce with mild and aromatic spices.

• Chicken Saag$12.95

  curried chicken cooked with chopped fresh spinach in a creamy sauce.

• Chicken Vindaloo$12.95

  a specialty from the ex-portuguese colony of goa, boneless chicken in a famous fiery sharp sauce.

• Chicken Curry$12.95

  tender chicken pieces cooked in a moderately spicy sauce with exotic herbs.

• Chicken Jalfrezi$12.95

  boneless chicken marinated with freshly ground spices and sauteed with fresh vegetables.

• Chicken Ceylon$12.95

  boneless chicken cooked with fresh garlic, ginger, and bell pepper in a fresh spicy onion gravy.

• Chicken Keema$12.95

  ground chicken lightly cooked with fresh ginger, garlic, cilantro and diced tomatoes

Fresh Lamb Specialties

• Gosht Amritsari$13.95

  tender boneless lamb pieces cooked with ground onion, ginger, garlic and garam masala.

• Saag Gosht$13.95

  curried tender pieces of lamb, cooked with chopped fresh spinach.

• Bhuna Gosht$13.95

  cubes of lamb cooked with a special gravy with tomatoes, onions and aromatic herbs.

• Lamb Pasanda$13.95

  lamb marinated in yogurt and cooked in a lightly spiced cream sauce.

• Keema Curry$13.95

  minced lamb made with onion, garlic, ginger with exotic herbs and spices.

• Lamb Vindaloo$13.95

  lamb cooked in a fiery red curry sauce, a specialty of goa.

• Roganjosh$13.95

  lean cubes of lamb cooked in a medium hot gravy with a blend of fragrant spices and herbs.

Tandoori Specialties

The Tandoor, A Pit Oven, Is Made From Choice Clays And Natural Binding Agents. All Meats, Poultry, And Seafood Stay Immersed Is Special Marinades Over A Long Period Of Time And Then Are Skewered And Broiled On Charcoal In The Tandoor. The Tandoor Is Also Employed To Turn Out A Most Exciting Variety Of Breads

• Jumbo Prawns Tandoori$18.95

  large juicy prawns marinated and broiled on a charcoal flame.

• Charbroiled Fish Tikka$18.95

  boneless fish cubes delicately marinated and broiled in the tandoor.

• Kabab_e_dilruba$14.95

  filled of chicken marinated with herbs in an almond paste and grilled over charcoal.

• Lamb Chops Kandhari$19.95

  recipe from the kandahar province of afghanistan. tender lamb chops marinated with ginger, herbs and freshly ground spices and then grilled over charcoal in tandoor.

• The Tandoori Chicken

  spring chicken marinated overnight in our special marinade of yogurt with freshly ground spices, skewerd and grilled, to your choice over live flame.

  • Half$9.95
  • Full$18.95

• Barra Kabab$15.95

  well marinated choice lamb scallops broiled in tandoor.

• Chicken Tikka$13.95

  boneless succulent nuggets of marinated chicken grilled in the tandoor.

• Sheek Kabab$13.95

  mildly spiced minced lamb rolls, skewered and grilled over charcoal.

• Vegetable Sheek Kabab$12.95

  assorted minced vegetables blended with exotic spices and herbs.

• Paneer Tikka$11.95

  cubes of fresh home made cottage cheese in our special marinade, skewered and grilled in the tandoor.

Rotian

• Naan$1.95

  fine flour bread, soft and fluffy.

• Roti$1.95

  whole wheat bread, plain and soft.

• Paratha$3.95

  buttered whole wheat bread layered and crispy.

• Aloo Paratha$4.95

  whole wheat bread stuffed with potatoes, peas and herbs.

• Kashmiri Naan$4.95

  leavened fine flour bread stuffed with almonds pistachios and cashews.

• Onion Kulcha$3.95

  a delightful fine flour bread, stuffed with onions and herbs.

• Mushroom Naan$4.95

  mushrooms onions and herbs make a delightful fine flour bread.

• Keema Naan$4.95

  fine flour bread stuffed with minced lamb, ginger and cilantro.

• Gourmet's Special Naan$3.95

  fine flour bread stuffed with chicken and herbs

Rice Specialties

• Shrimp Biryani$16.95

  long grained basmati rice cooked with shrimps, exotic herbs, and spices.

• Chicken Moghlai Biryani$12.95

  long grained basmati rice flavored with safforn and cooked with succulent pieces of chicken lightly spiced.

• Lamb Biryani$13.95

  a princely moghlai dish of lamb cubes marinated in yogurt and garam masala, then steamed with basmati pulao rice.

• Vegetable Biryani$10.95

  basmati rice cooked with garden vegetables, spices, and yogurt.

• Zarda Pulao$7.95

  a kashmiri preparation rice cooked with milk, safforn and dry fruits.

• Peas Pulao$4.95

  naturally fragrant long grain basmati rice from the foot hills of the himalayas.

• Steamed Basmati Rice$3.95

  basmati rice cooked with safforn and a touch of spices.

Chefs Healthy Choices

• Tandoori Vegetables$13.95

  fresh and assorted garden vegetables cooked on skewer in the tandoor and served on a sizzling grill.

• Garlic Shrimps$19.95

  large and juicy prawns, prepared in our special marination and broiled in the clay oven, served with onion kulcha.

• Tandoori Snappers$19.95

  whole and freshly selected snappers marinated overnight in our exotic spices and cooked over charcoal in the clay oven, served on a bed of flavored rice.

• Chicken Reshmi Kebab$13.95

  tender and mildly spiced chicken rolls, skewered and carefully grilled in tandoor

India's Recommendations

• The Viceroy Of India's Dinner$59.95

  vegetable pakora, tandoori chicken, chicken tikka, tandoori prawns, sheek kabab, chicken tikka masala or roganjosh, saag paneer, daal, peas pulao, naan, chutney and pickles

• The Vegetarian's Delight$23.95

  a traditional indian vegetarian meal served on a platter with a variety of fresh vegetable dishes

• India's Sizzling Grill$24.95

  an assortment of tandoori specials sizzling tandoori prawn, tandoori chicken, chicken tikka, sheek kabab, boti kabab, navrattan korma, peas pulao, garlic naan

• A Non-vegetarian Delight$29.95

  a tradtional non-vegetarian meal served on normal platter with a variety fresh dishes

Chef's Recommendations

• Patra Ni Machi$21.95

  filet of fresh fish coated with coriander and mint chutney, wrapped in a banana leaf, and steamed. served with peas pulao, onion kulcha, and sauteed vegetables.

• Achari Tikka$21.95

  succulent pieces of boneless chicken cooked with tickling spices in a sour base. served with vegetable jalfrezi, peas pulao, and garlic kulcha.

• Chicken Shaslik$21.95

  tender chicken pieces with bell peppers, tomatoes, and onions marinated in mild spices and grilled in the tandoor. served with pulao rice, vegetable korma, madras sauce, and onion kulcha.

• Paneer Khurchan$18.95

  slices of paneer cooked with onions, tomatoes, bell peppers, and mild spices. served with cumin potatoes, peas pulao, and peshwari naan.

Desserts

• Rasmalai$4.95

  a popular north indian dessert of fresh home made cheese stewed with safforn flavored reduced milk, serve chilled.

• Gulab Jaman$4.95

  home made milk dumpling flavored with rose water and green cardamom.

• Kheer$4.95

  naturally fragrant basmati rice pudding served chilled with almonds and pistachio.

• Carrot Halwa$4.95

  grated baby carrots in a perfect blend of reduced milk and nut.

• Ice Cream$4.95

  please enquire about the selection from our server.