Ilios - Playa del Carmen
Additional information
- Dining style
Fine Dining
- Cuisines
Greek, Mediterranean, Global, International
- Hours of operation
Daily 1:00 pm–1:00 am
- Phone number
984 688 8468
- Payment options
AMEX, MasterCard, Visa
- Dress code
Smart Casual
- Executive chef
Raúl Placencia
- Neighborhood
Playa del Carmen / Riviera Maya
- Cross street
Calle Corazón
- Parking details
Private Lot
- Additional
Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, Vegan, View, Wheelchair Access, Wine
Menu
Mezes
Tzatziki
Greek dip of jocoque, cucumber and fresh mint
Hummus
Ground chickpea with garlic, tahini, cumin, and olive oil. Served with pita bread
Dolmathes 5 Pcs
Stuffed grape leaves with rice and zucchini
Baba Ganoush
Mediterranean eggplant dip
Red Tirokafteri
Feta cheese dip, roasted bell pepper, and olive oil
Kalamata Olives
Marinated with rosemary, garlic, and lemon
Appetizers
Hot
Ilios Chips
Fried eggplant chip tower. Served with lemon jocoque
Saganaki Graviera Cheese 5.2 Oz
Roasted and served with Kalamata olives. Flamed with brandy
Grilled Squid 5 Pcs
Filled with feta, grilled and served with olive tapenade
Crab Cakes 2 Pcs
Served with saffron aioli
Baked Artichoke
Ilios dressing, tapenade, fine herbs, and feta cheese
Baked Beet
With lemon jocoque, pistachio, hazelnuts, olive oil
Black Mussels
Roasted mussels with chili Skordalia sauce
Oktapodi Sti Para 7.05 Oz - Grilled Octopus
Served with ladolemono
Imam Bayildi - Eggplant
With roasted tomato. Baked with feta cheese
Soutzoukakia 4 Pcs - Meatballs
Rib eye and pork served with mint jocoque
Spanakotiropita
Crispy phyllo stuffed with spinach and feta cheese
Fried Smelts
Skordalia, yellow lemon, and fine herbs
Short Rib And Pork Kabab 5.2 Oz
Tabouleh salad, Ilios dressing and yellow lemon
Souvlaki 200 G - Lamb Skewer
Grilled with mediterranean species
Petit Gyros 2 Pcs
Lamb or chicken to choose. Pita bread, layered cabbage, tzatziki, and french fries
Cold
Salmon Tartar* 7.5 Oz
Prepared with lemon-lime dressing, cucumber and radish
Tuna Tartar* 7.5 Oz
With roasted capers and ground Kalamata olives
Hamachi Sashimi 3.9 Oz
Prepared with fennel and green apple
Octopus Carpaccio 3.9 Oz
With Kalamata olive, guajillo oil and arugula bud
Beef Carpaccio 3.9 Oz
Served with Graviera cheese, cherry tomato, Majorana, and tapenade
Fish Carpaccio 4.93 Oz
Served with fennel bulb, pesto, and roasted peppers
Salads and Soups
Greek Salad
Traditional house recipe
Burrata
Baby arugula, cherry tomato, roasted hazelnuts, and purple onion
Fakes
Served with Swiss chard greens
Pastas
Pastitsio
Bucatini pasta with rib eye, au gratin with feta cheese and jocoque
Makaronia
Ravioli made with porcini mushroom, feta cheese and vegetables
Ilios' Sea Market
At ilios we present a selection of premium fish and seafood brought fresh for you. choose one of the 5 preparations in which you want your dish: roasted on the grill, wood oven or fried, plaki or salt
Yellowtail Snapper
Price per Gram
Red Snapper
Price per Gram
Abadejo
Price per Gram
Hogfish
Price per Gram
Dover Sole – Mediterranean Sea
Price per Gram
Red Sea Bream – Mediterranean Sea
Price per Gram
Snapper Fish
Price per Gram
Vieja
Price per Gram
Stone Crab Claws
Price per Gram
Prawns – Morroco
Price per Gram
Alaskan King Crab – Alaska
Price per Gram
Branzino – Mediterranean Sea
Price per Gram
Striped Sea Bass – Chile
Price per Gram
Caribbean Lobster
Price per Gram
Caribbean Lobster
Price per Gram
Pacific Rockfish
Price per Gram
East Coast Oysters
Price per Gram
Salmon Fillet 10.5 Oz – Norway
Fixed Price
Fish Fillet 10.5 Oz
Fixed Price
Branzino Fillet 9.87 Oz
Fixed Price
Main Courses
At ilios we present a selection of quality meat cuts and premium marbling, never frozen, brought fresh from origin at controlled temperature
New Zealand Lamb Rack 9.8 Oz
Lamb Burger 8.81 Oz
Served with Greek Potatoes
Organic Chicken 21.17 Oz
Half chicken served with Greek potatoes
Rib Eye - USDA Prime 14.11 Oz
Served with roasted Swiss chard greens and lemon
Beef Steak – USDA Prime 9.9 Oz
Served with Swiss chard greens and lemon
Cowboy - Black Onyx 21.17 Oz
This cut has undergone a WET AGE process – wet maturation – that maximizes its aroma, flavor, smell and texture. Seasoned with fine herb salt. Served with. Swiss chard and lemon
24 K Porterhouse Wagyu A9 2.2 Lb
Wagyu is a bovine breed of Japanese origin distinguished by the production of an intense marbling that adds flavor, juiciness, and tenderness; also high in omega 6 and 3 which makes it one of the finest meats in the world. Seasoned with fine herb salt. Served with Swiss chard greens, greek potato, and lemon. Covered in 24 K gold.
Accessories
Peppers
Roasted on the grill
Zucchini
Asparagus
Served with Ilios dressing and fine herbs
Greek Potatoes
Baked and fried with fresh oregano, lemon and garlic
Oven Roasted Cauliflower
Marinated with Mediterranean spices and Feta cheese gratin
Grilled Vegetables
Green beans, baby carrot, mini pumpkin, cherry tomato, olive oil, garlic and shallot
Desserts
We have created a dessert proposal composed of a symphony of flavors and accents that seek to offer you unlimited ways to delight
Sokolatina
Dark chocolate flourless cake
Baklava
Prepared with filo pastry, clarified butter, pecan, pistachio, sugar, cinnamon, and orange syrup. Served with vanilla ice cream and whipped cream
Kataifi Cheesecake
Cheesecake with crunchy pasta
Lokoumades
Accompanied with honey, powdered sugar and cinnamon
Sweet Yogurt
With honey, walnut and pistachio
Vanilla below Zero Baklava
Molecular ice cream prepared on the table with pieces of baklava and toppings to choose
Watermelon Granita
With lime juice and mint, honey and pistachio tuile, served with orange sorbet
Drinks
Mixology
Briki
Butter vodka 1.52 fl oz, espresso 1.01 fl oz, spice syrup 1.01 fl oz, Frangelico® .50 fl oz, lemon and cardamom
Dasos
Don Julio Blanco® 1.52 fl oz, Ouzo® .50 fl oz, cucumber, lime and watermelon juice
Icaro
Tanqueray London Dry® 1.52 fl oz, Campari® 1.01 fl oz, strawberry puree, lime juice and ginger beer
Ofiuco
Mezcal Unión Joven® 1.69 fl oz, ofiuco mix 6.76 fl oz and dried grapefruit
Quios
Ketel One Vodka® 1.01 fl oz, Mastika® .16 fl oz, gum syrup 1.01 fl oz, heavy cream and cotton candy
What 153 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.4Food
- 4.6Service
- 4.7Ambience
- 4.3Value
Noise • Energetic
Loved For
Cancun / Riviera Maya
Hot Spot
Playa del Carmen / Riviera Maya
Best Ambiance
Playa del Carmen / Riviera Maya
Good for Groups
Playa del Carmen / Riviera Maya
Hot Spot
Playa del Carmen / Riviera Maya
Great for Lunch
Playa del Carmen / Riviera Maya
Neighborhood Gem
Playa del Carmen / Riviera Maya
Vibrant Bar Scene
Playa del Carmen / Riviera Maya
Most Booked
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
- Contactless payment available
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
Screening
- Sick staff prohibited in the workplace
- Diner temperature check required
- Staff is vaccinated
- Staff temperature check required
FAQs
Ilios - Playa del Carmen is rated 4.5 stars by 153 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Quinta Avenida Norte SN 101 Planta Baja Playa del Carmen, ROO 77710
Additional information
- Cross street
Calle Corazón
- Neighborhood
Playa del Carmen / Riviera Maya
- Hours of operation
Daily 1:00 pm–1:00 am
- Cuisines
Greek, Mediterranean, Global, International
- Dining style
Fine Dining
- Dress code
Smart Casual
- Parking details
Private Lot
- Payment options
AMEX, MasterCard, Visa
- Executive chef
Raúl Placencia
- Additional
Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, Vegan, View, Wheelchair Access, Wine
- Phone number
984 688 8468